Please give me advice to make great pancakes from scratch?!
I've got a serious craving on the go!Www@FoodAQ@Com
Answers:
Good Old Fashioned Pancakes -- This is a great recipe that I found in my Grandma's recipe book!. Judging from the weathered look of this recipe card, this was a family favorite!.
INGREDIENTS
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
DIRECTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar!. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth!.
Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake!. Brown on both sides and serve hot!.Www@FoodAQ@Com
INGREDIENTS
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
DIRECTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar!. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth!.
Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake!. Brown on both sides and serve hot!.Www@FoodAQ@Com
For Swedish Pancakes:
3 eggs
1 1/4 cup milk
3/4 cup flour
2 tablespoons sugar
1 tsp salt
1-2 teaspoons vanilla
1-2 teaspoons cinnamon
Beat eggs!. Add milk, sugar, salt, cin!., vanilla!. Slowly beat in flour until smooth!. Consistency will be creamy to thick, but more liquidy than traditional pancake batter!.
Heat flat fry pan to med to high heat!. Add butter and cover entire surface!. Pour approx 1/2 cup of mixture and spread evenly over the surface!. When edges brown slightly and surface appears "dry" flip it carefully using a wide spatula and cook for a few seconds!. Transfer to plat immediately and add your favorite condiment!. Suggest melted butter with fresh strawberries, raspberries, or lemon with powdered sugar!. Roll the pancake up (like you would a crepe) and bon a petit!Www@FoodAQ@Com
3 eggs
1 1/4 cup milk
3/4 cup flour
2 tablespoons sugar
1 tsp salt
1-2 teaspoons vanilla
1-2 teaspoons cinnamon
Beat eggs!. Add milk, sugar, salt, cin!., vanilla!. Slowly beat in flour until smooth!. Consistency will be creamy to thick, but more liquidy than traditional pancake batter!.
Heat flat fry pan to med to high heat!. Add butter and cover entire surface!. Pour approx 1/2 cup of mixture and spread evenly over the surface!. When edges brown slightly and surface appears "dry" flip it carefully using a wide spatula and cook for a few seconds!. Transfer to plat immediately and add your favorite condiment!. Suggest melted butter with fresh strawberries, raspberries, or lemon with powdered sugar!. Roll the pancake up (like you would a crepe) and bon a petit!Www@FoodAQ@Com
this recipe includes orange honey butter, be sure NOT to over mix and only flip once
* 1-3/4 cups white flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp salt
* 1 1/2 cups buttermilk
* 3 eggs, lightly beaten
* 2 tbsp vegetable oil
* 1 tbsp honey or 3 tbsp white sugar(your choice)
* Orange Honey Butter:
* 1/2 cup butter, softened
* 1/3 cup honey
* 2 tbsp orange juice, concentrate
Directions
1!. In a mixing bowl combine flour, baking powder, baking soda and salt!.
2!. Combine buttermilk, eggs, oil and sugar(or honey);add to dry ingredients and mix well!.
3!. Pour batter by 1/4 cup fuls onto lightly greased hot griddle; turn when bubbles form on top of pancakes!.
4!. Serve with butter and maple syrup or try this!.!.!.!.!.!.
5!. For Orange Honey Butter:
6!. Combine butter and honey in a medium bowl; beat well!.
7!. Stir in orange juice concentrate until smooth!. Serve with pancakes!.Www@FoodAQ@Com
* 1-3/4 cups white flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp salt
* 1 1/2 cups buttermilk
* 3 eggs, lightly beaten
* 2 tbsp vegetable oil
* 1 tbsp honey or 3 tbsp white sugar(your choice)
* Orange Honey Butter:
* 1/2 cup butter, softened
* 1/3 cup honey
* 2 tbsp orange juice, concentrate
Directions
1!. In a mixing bowl combine flour, baking powder, baking soda and salt!.
2!. Combine buttermilk, eggs, oil and sugar(or honey);add to dry ingredients and mix well!.
3!. Pour batter by 1/4 cup fuls onto lightly greased hot griddle; turn when bubbles form on top of pancakes!.
4!. Serve with butter and maple syrup or try this!.!.!.!.!.!.
5!. For Orange Honey Butter:
6!. Combine butter and honey in a medium bowl; beat well!.
7!. Stir in orange juice concentrate until smooth!. Serve with pancakes!.Www@FoodAQ@Com
Any pancake recipe worth making is going to include buttermilk, IMHO!.
Buttermilk Pancakes
INGREDIENTS
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
DIRECTIONS
Preheat a skillet over medium heat!. Combine all ingredients in a blender!. Puree until smooth!.
Pour batter onto the griddle, to form 5 pancakes!. Flip pancakes when edges appear to harden!. Cook pancakes on other side for same amount of time until golden brown!.Www@FoodAQ@Com
Buttermilk Pancakes
INGREDIENTS
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
DIRECTIONS
Preheat a skillet over medium heat!. Combine all ingredients in a blender!. Puree until smooth!.
Pour batter onto the griddle, to form 5 pancakes!. Flip pancakes when edges appear to harden!. Cook pancakes on other side for same amount of time until golden brown!.Www@FoodAQ@Com
i dont have a recipe, but for tips,
-wait until the top has bubbles all around and even in the middle until flipping
-keep heat going at the same temperature -- do not over heat, the centers on the cakes will be mushy and battery
- keep on medium heat
good luck!Www@FoodAQ@Com
-wait until the top has bubbles all around and even in the middle until flipping
-keep heat going at the same temperature -- do not over heat, the centers on the cakes will be mushy and battery
- keep on medium heat
good luck!Www@FoodAQ@Com
Get a cup and measure out equal amount of milk, egg and flour!. Just fill the cup full with flour, then put it in a bowl and do the same with the eggs and milk!. With the eggs, just use as many eggs will fit inside the cup!. There's no set amount ;) Whisk it all together in a bowl and that's your mixture sorted!. Don't fuss about with all the long winded recipes!. Pancake mixture doesn't need to be dressed up and complicated!. It's just a Yorkshire pudding recipe!.
Hope this helps!.
xWww@FoodAQ@Com
Hope this helps!.
xWww@FoodAQ@Com
British pancakes are different:
Plain Flour
Eggs
Milk
Water
and a pinch of salt
MIx to a batter!. Fry a little oil in a frying pan until it's very hot, then pour in enough batter to fill the bottom of the pan!. Flip when one side is done!. Add your topping of choice!.Www@FoodAQ@Com
Plain Flour
Eggs
Milk
Water
and a pinch of salt
MIx to a batter!. Fry a little oil in a frying pan until it's very hot, then pour in enough batter to fill the bottom of the pan!. Flip when one side is done!. Add your topping of choice!.Www@FoodAQ@Com
You can try this website http://www!.opensourcefood!.com
They have Amazing Recipes!. Delicious Food!. Beautiful Photography!. "quoted from their site" but its really good!. I learn a lot from there!.
Take care and good day!.
http://www!.actuallymakingmoney!.blogspot!.!.!.!.
SidneyWww@FoodAQ@Com
They have Amazing Recipes!. Delicious Food!. Beautiful Photography!. "quoted from their site" but its really good!. I learn a lot from there!.
Take care and good day!.
http://www!.actuallymakingmoney!.blogspot!.!.!.!.
SidneyWww@FoodAQ@Com