Wholemeal self raising flour vs normal self raising flour for banana bread, great difference?!


Question: Wholemeal self raising flour vs normal self raising flour for banana bread, great difference!?
Talking about taste here, which one will taste better!? Obviously with the wholemeal it would be healthier, but i'm just wondering if it will be a great different, following this recipe tomorrow, so i need to know!.
Recipe: http://www!.taste!.com!.au/recipes/3118/ban!.!.!.Www@FoodAQ@Com


Answers:
it will change the taste!.whole wheat just doesn't taste as good!.
you can try mixing the two flours together!.
use 1 cup white flour and 3/4 cup wholeWww@FoodAQ@Com

shouldnt you be using banana flour!?Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources