If a recipe calls for [equal parts] eggs and oil, can mayonnaise be used instead?!

Question: If a recipe calls for [equal parts] eggs and oil, can mayonnaise be used instead!?

I've always wondered this!. Since most mayonnaise's are made with just eggs and oil [well except for the specific one I buy - which is made with soy and eggs]!. So would this work!?Www@FoodAQ@Com

Answers:

I think that would taste pretty nasty!. I don't think that would work very well!.!.!.but you could try itWww@FoodAQ@Com

Some recipes it can!. Like cornbread would probably be OK, but not cake!. Mayo also has dijon mustard in it!.Www@FoodAQ@Com

I've had foods cooked with mayonaise and they were terrible!.Www@FoodAQ@Com

I am gonna go with yes!. It might taste a little different but close enough!.Www@FoodAQ@Com

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.

If a recipe calls for [equal parts] eggs and oil, can mayonnaise be used instead?!

Food's Q&A Resources