How do you make brown sugar glazed carrots.?!
if you know!.!. Can you make them in one of those zip 'n steam bags!. if not that is ok!. also if you know of anything that goes really well with brown sugar glazed carrots that would be nice!.Www@FoodAQ@Com
Answers:
My granddaughter informed me she only liked "cooked carrots" so I surprised her with glazed baby carrots!.
1 tablespoon butter in cast iron skillet and saute the carrots for about 2 minutes, turn heat down to very low, sprinkle maybe 1/4 cup of brown sugar on them, stir around a bit, cover and let it steam while you are getting the rest of the food ready!.
I like pork chops as the main dish with carrots!. and a lovely tossed salad!. KISS = Keep It Super Simple!!Www@FoodAQ@Com
1 tablespoon butter in cast iron skillet and saute the carrots for about 2 minutes, turn heat down to very low, sprinkle maybe 1/4 cup of brown sugar on them, stir around a bit, cover and let it steam while you are getting the rest of the food ready!.
I like pork chops as the main dish with carrots!. and a lovely tossed salad!. KISS = Keep It Super Simple!!Www@FoodAQ@Com
This is an elegant recipe!.
Ingredients
1 bunch young carrots, with tops
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1 orange, zested and halved
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F!.
Cut off all but 1-inch of the carrot tops, leaving a little green!. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper!. Turn to coat the carrots!. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender!.
In the meantime, melt the butter in a skillet over medium-low heat!. Swirl the pan around and cook until the butter begins to become brown and nutty!. Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy!.
Remove the carrots from the oven, drizzle the orange brown butter over the carrots and serve!.Www@FoodAQ@Com
Ingredients
1 bunch young carrots, with tops
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1 orange, zested and halved
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F!.
Cut off all but 1-inch of the carrot tops, leaving a little green!. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper!. Turn to coat the carrots!. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender!.
In the meantime, melt the butter in a skillet over medium-low heat!. Swirl the pan around and cook until the butter begins to become brown and nutty!. Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy!.
Remove the carrots from the oven, drizzle the orange brown butter over the carrots and serve!.Www@FoodAQ@Com
steam your carrots, add the brown sugar and butter(melted)!.!.!.yes, you can freeze them, just dont cook carrots until they are softWww@FoodAQ@Com
I do the same as MIZ LAMB but i add 2-3 Tbsp!. Dijon mustard!. It works really nice with the sugar!.Www@FoodAQ@Com