Could you give me some recipes on rosewater?!
like one from Asia, Africa, Europe, etc, like multicultural
so could you [lease give me some!?
and please make them different,
like one fro fruits, other for tea, and another for pastries!.!.!.you know!?
so ya!.!.!.thank you!!!Www@FoodAQ@Com
so could you [lease give me some!?
and please make them different,
like one fro fruits, other for tea, and another for pastries!.!.!.you know!?
so ya!.!.!.thank you!!!Www@FoodAQ@Com
Answers:
This sounds like you want us to do your homework for you!. I'm not going to do that, but I will get you started!. Here's some rose water information!. Google the recipes mentioned to see what kind of rose water they use, and go the site and click on some of the links!. I'm sure you will find what you are looking for!.
http://en!.wikipedia!.org/wiki/Rosewater
Rose water
From Wikipedia, the free encyclopedia
(Redirected from Rosewater)
Jump to: navigation, search
This article is about the distillate obtained from rose petals!. For the suburb of Adelaide in Australia, see Rosewater, South Australia!.
Rose water
Rose water or rose syrup (Persian: ???? Golab, Turkish: Gül suyu, Arabic: ??? ???? Mā? ward, Urdu: ???? ?? , Telugu ??????? Panneeru, Bulgarian: розова вода) is the hydrosol portion of the distillate of rose petals!. Rose water, itself a by-product of the production of rose oil for use in perfume, is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia!.
Rose perfumes are made from rose oil, also called attar of roses, which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses, a process first developed in Persia and Bulgaria!. Rose water is a by-product of this process!.
Rose water has a very distinctive flavour and is used heavily in South Asian, West Asian and Middle Eastern cuisine—especially in sweets!. For example, rose water gives loukoumia (Turkish delight) and gulab jamuns their distinctive flavours!. In Iran it is also added to tea, ice cream, cookies and other sweets in small quantities, and in the Arab world and India it is used to flavour milk and dairy-based dishes such as rice pudding!. It is also a key ingredient in sweet lassi, a drink made from yogurt, sugar and various fruit juices, and is also used to make jallab!. In Malaysia and Singapore, rose water is mixed with milk, sugar and pink food colouring to make a sweet drink called bandung!. In Western Europe, rose water is sometimes used to flavour both marzipan and a shell-shaped French cake, sometimes called a cookie, known as a madeleine!. Rose water is frequently used as replacement for red wine and other alcohols in cooking by Muslim chefs!.
Rose water is also used to make Waverly Jumbles, a type of cookie!. A favourite of the American President James Monroe, bakers enjoyed the floral flavouring of rose water in their baking until the 19th century when vanilla flavouring became popular!.
A rose water ointment is occasionally used as an emollient, and rose water is sometimes used in cosmetics such as cold creams!. Zamzam water, used to clean the Kaaba, a holy shrine of Islam located in Mecca, includes rose water as a component!. Rose water is used in some Hindu rituals as well!.
Rose water was first produced by Muslim chemists in the medieval Islamic world through the distillation of roses, for use in the drinking and perfumery industries!.[1]
[edit] See also
* Qamsar, Iran—biggest source of rose water in Middle East!.
* Jebel Akhdar, Oman—Renowned for rose water production!.
* Kasarnaba, Lebanon—Traditional growers of roses and producers of rose water!.
* Rose Valley, Bulgaria—The biggest source of rose water in Europe!.
[edit] References
1!. ^ Ahmad Y Hassan, Transfer Of Islamic Technology To The West, Part III: Technology Transfer in the Chemical Industries, History of Science and Technology in Islam!.
[edit] External links
* Simple Method Used to Make Rose Water
This food ingredient-related article is a stub!. You can help Wikipedia by expanding it!.
This Arab cuisine-related article is a stub!. You can help Wikipedia by expanding it!.Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Rosewater
Rose water
From Wikipedia, the free encyclopedia
(Redirected from Rosewater)
Jump to: navigation, search
This article is about the distillate obtained from rose petals!. For the suburb of Adelaide in Australia, see Rosewater, South Australia!.
Rose water
Rose water or rose syrup (Persian: ???? Golab, Turkish: Gül suyu, Arabic: ??? ???? Mā? ward, Urdu: ???? ?? , Telugu ??????? Panneeru, Bulgarian: розова вода) is the hydrosol portion of the distillate of rose petals!. Rose water, itself a by-product of the production of rose oil for use in perfume, is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia!.
Rose perfumes are made from rose oil, also called attar of roses, which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses, a process first developed in Persia and Bulgaria!. Rose water is a by-product of this process!.
Rose water has a very distinctive flavour and is used heavily in South Asian, West Asian and Middle Eastern cuisine—especially in sweets!. For example, rose water gives loukoumia (Turkish delight) and gulab jamuns their distinctive flavours!. In Iran it is also added to tea, ice cream, cookies and other sweets in small quantities, and in the Arab world and India it is used to flavour milk and dairy-based dishes such as rice pudding!. It is also a key ingredient in sweet lassi, a drink made from yogurt, sugar and various fruit juices, and is also used to make jallab!. In Malaysia and Singapore, rose water is mixed with milk, sugar and pink food colouring to make a sweet drink called bandung!. In Western Europe, rose water is sometimes used to flavour both marzipan and a shell-shaped French cake, sometimes called a cookie, known as a madeleine!. Rose water is frequently used as replacement for red wine and other alcohols in cooking by Muslim chefs!.
Rose water is also used to make Waverly Jumbles, a type of cookie!. A favourite of the American President James Monroe, bakers enjoyed the floral flavouring of rose water in their baking until the 19th century when vanilla flavouring became popular!.
A rose water ointment is occasionally used as an emollient, and rose water is sometimes used in cosmetics such as cold creams!. Zamzam water, used to clean the Kaaba, a holy shrine of Islam located in Mecca, includes rose water as a component!. Rose water is used in some Hindu rituals as well!.
Rose water was first produced by Muslim chemists in the medieval Islamic world through the distillation of roses, for use in the drinking and perfumery industries!.[1]
[edit] See also
* Qamsar, Iran—biggest source of rose water in Middle East!.
* Jebel Akhdar, Oman—Renowned for rose water production!.
* Kasarnaba, Lebanon—Traditional growers of roses and producers of rose water!.
* Rose Valley, Bulgaria—The biggest source of rose water in Europe!.
[edit] References
1!. ^ Ahmad Y Hassan, Transfer Of Islamic Technology To The West, Part III: Technology Transfer in the Chemical Industries, History of Science and Technology in Islam!.
[edit] External links
* Simple Method Used to Make Rose Water
This food ingredient-related article is a stub!. You can help Wikipedia by expanding it!.
This Arab cuisine-related article is a stub!. You can help Wikipedia by expanding it!.Www@FoodAQ@Com