What is a good chicken recipe?!
I have some boneless chicken in the freezer and I need to cook it, but I don't know what to make!. Any suggestions!?Www@FoodAQ@Com
Answers:
My aunt made chicken in the oven one time and it was to die for !.!.!. she put the chicken in a pan covered it with ranch dressing covered it with aluminum foil and put it in the oven !.!.!.!. mmmmm it was so good !.!.!. or you could try one of my faves and put cream of mushroom soup on it instead!. (now i'm hungry lol)Www@FoodAQ@Com
Savory Chicken Breasts
4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10!.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted
Preheat oven to 350 degrees F (175 degrees C)!.
Place chicken breasts in a 9x13 inch baking dish!. Season with ground black pepper to taste!. Top each breast with a slice of cheese!.
Mix together the soup and milk and pour mixture over chicken!. Sprinkle bread crumbs on top and drizzle with melted butter/margarine!. Bake covered in the preheated oven for 30 minutes!. Uncover and bake for another 20 minutes or until golden brown!.
Serve with mashed potatoes and steamed veggies!.Www@FoodAQ@Com
4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10!.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted
Preheat oven to 350 degrees F (175 degrees C)!.
Place chicken breasts in a 9x13 inch baking dish!. Season with ground black pepper to taste!. Top each breast with a slice of cheese!.
Mix together the soup and milk and pour mixture over chicken!. Sprinkle bread crumbs on top and drizzle with melted butter/margarine!. Bake covered in the preheated oven for 30 minutes!. Uncover and bake for another 20 minutes or until golden brown!.
Serve with mashed potatoes and steamed veggies!.Www@FoodAQ@Com
its called : Chicken and Cheese Stuffed Jumbo Shells !!!
INGREDIENTS (Nutrition)
1 (12 ounce) package jumbo pasta shells
4 skinless, boneless chicken breast halves - cubed
1 onion, chopped
1 egg
1 cup dry bread crumbs
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper to taste
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 (29 ounce) can tomato sauce
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DIRECTIONS:
1!.Preheat oven to 350 degrees F (175 degrees C)!. Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!. Separate shells and let stand, so they are not touching, on waxed paper or foil!.
2!.In large skillet over medium heat, combine chicken, onion, egg and bread crumbs!. Cook until chicken is no longer pink!. Season with oregano, basil, salt and pepper!. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt!.
3!.Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish!. Cover the shells with the tomato sauce and top with the reserved cheese!. Cover with foil and bake 45 minutes, or until lightly browned and bubbly!.
HOPE THIS HELPS!?Www@FoodAQ@Com
INGREDIENTS (Nutrition)
1 (12 ounce) package jumbo pasta shells
4 skinless, boneless chicken breast halves - cubed
1 onion, chopped
1 egg
1 cup dry bread crumbs
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper to taste
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 (29 ounce) can tomato sauce
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS:
1!.Preheat oven to 350 degrees F (175 degrees C)!. Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!. Separate shells and let stand, so they are not touching, on waxed paper or foil!.
2!.In large skillet over medium heat, combine chicken, onion, egg and bread crumbs!. Cook until chicken is no longer pink!. Season with oregano, basil, salt and pepper!. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt!.
3!.Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish!. Cover the shells with the tomato sauce and top with the reserved cheese!. Cover with foil and bake 45 minutes, or until lightly browned and bubbly!.
HOPE THIS HELPS!?Www@FoodAQ@Com
Pasta with chicken
1 pkg!. of fresh linguine noodles
1lb!. chicken
Sun-dried tomatoes- chopped
Capers (drained)
Fresh Basil/or dried
Mushrooms-chopped
Fresh Parmesan cheese
Balsamic Vinegar
Garlic & Herb seasonings
Butter
Extra Virgin Olive Oil
Sea salt & black pepper to taste
1!. Pre-heat oven to 350!.
2!. Let the chicken brown on both sides in a cast iron pan with olive oil, Tablespoon of butter, and Garlic & Herb Seasoning!.
3!. Add balsamic vinegar, and place in oven for about 20-30 minutes!.
4!. While baking, chop mushrooms, basil, and sun dried tomatoes, and shred cheese!.
5!. Sauté mushrooms in butter and salt and pepper!.
6!. Set aside!.
7!. When chicken is done, cut into pieces and boil noodles!.
8!. Drain water when the noodles are done!. ( Leave the noodles in the pot)
9!. Add olive oil, salt and pepper!. Mix well!.
10!. Then add the mushrooms, basil, chicken, sun dried tomatoes, and capers to the noodles!.
11!. Combine well!.
12!. Serve warm with dipping spices and French bread!.Www@FoodAQ@Com
1 pkg!. of fresh linguine noodles
1lb!. chicken
Sun-dried tomatoes- chopped
Capers (drained)
Fresh Basil/or dried
Mushrooms-chopped
Fresh Parmesan cheese
Balsamic Vinegar
Garlic & Herb seasonings
Butter
Extra Virgin Olive Oil
Sea salt & black pepper to taste
1!. Pre-heat oven to 350!.
2!. Let the chicken brown on both sides in a cast iron pan with olive oil, Tablespoon of butter, and Garlic & Herb Seasoning!.
3!. Add balsamic vinegar, and place in oven for about 20-30 minutes!.
4!. While baking, chop mushrooms, basil, and sun dried tomatoes, and shred cheese!.
5!. Sauté mushrooms in butter and salt and pepper!.
6!. Set aside!.
7!. When chicken is done, cut into pieces and boil noodles!.
8!. Drain water when the noodles are done!. ( Leave the noodles in the pot)
9!. Add olive oil, salt and pepper!. Mix well!.
10!. Then add the mushrooms, basil, chicken, sun dried tomatoes, and capers to the noodles!.
11!. Combine well!.
12!. Serve warm with dipping spices and French bread!.Www@FoodAQ@Com
Smother it in barbeque sauce and bake at 350 for 30 minutes, covered!. Then uncover and broil for about 5 minutes!.Www@FoodAQ@Com
Make it with taco seasoning like you would ground beef!.Www@FoodAQ@Com