What is a good Apple Crisp recipe?!
i want to make one myself so i dont have to go buy one!. i want to make it with ice cream and hopefully its simple enough for someone like me :p
thank uWww@FoodAQ@Com
thank uWww@FoodAQ@Com
Answers:
Gran Jan’s Apple Crisp
There’s not much more comforting than warm apple crisp in the winter — a la mode after dinner, or first thing in the morning with a cup of tea!.
As the title suggests, this is my grandmother’s recipe (handed down via my mother, who makes a pretty amazing version herself)!. You’ll want to work the topping mixture with your hands to form a nice, loose crumble that fully incorporates the butter with the brown sugar and flour!. Using chilled butter and shortening cubes will go a long way toward this goal!. If you prefer to skip the shortening, replace with another 2 Tbsp!. unsalted butter!.
***sometimes I put caramel on top of the ice cream and crisp too!.
Ingredients:
3 lbs!. Granny Smith apples
? cup all-purpose flour
1 cup brown sugar, packed
5 Tbsp!. unsalted butter, diced
2 Tbsp!. vegetable shortening, all-natural preferred, diced
Juice from 1 lemon
1 tsp!. cinnamon
2 tsp!. granulated sugar
Instructions:
Preheat oven to 375 degrees!.
Butter a large casserole dish with 1 Tbsp!. of the unsalted butter!. Peel and slice apples into 1/2" slices -- not too thin, or they won't hold their shape when baked!.
Place in large bowl and toss the cut apples with lemon juice, granulated sugar, cinnamon, and about 1!.5 Tbsp!. of the flour!. Taste for proper proportion of sugar and cinnamon (they should be balanced -- not too sweet, not too spicy)!.
Transfer apple mixture to casserole dish and push down to pack them in!.
In the large bowl used for apples, mix rest of flour, brown sugar, butter, and shortening with your fingers to form a loose crumble!. Cover apples with topping!.
Bake for 40-45 minutes, until bubbling at the sides!. Let cool for at least 1 hour before serving!.Www@FoodAQ@Com
There’s not much more comforting than warm apple crisp in the winter — a la mode after dinner, or first thing in the morning with a cup of tea!.
As the title suggests, this is my grandmother’s recipe (handed down via my mother, who makes a pretty amazing version herself)!. You’ll want to work the topping mixture with your hands to form a nice, loose crumble that fully incorporates the butter with the brown sugar and flour!. Using chilled butter and shortening cubes will go a long way toward this goal!. If you prefer to skip the shortening, replace with another 2 Tbsp!. unsalted butter!.
***sometimes I put caramel on top of the ice cream and crisp too!.
Ingredients:
3 lbs!. Granny Smith apples
? cup all-purpose flour
1 cup brown sugar, packed
5 Tbsp!. unsalted butter, diced
2 Tbsp!. vegetable shortening, all-natural preferred, diced
Juice from 1 lemon
1 tsp!. cinnamon
2 tsp!. granulated sugar
Instructions:
Preheat oven to 375 degrees!.
Butter a large casserole dish with 1 Tbsp!. of the unsalted butter!. Peel and slice apples into 1/2" slices -- not too thin, or they won't hold their shape when baked!.
Place in large bowl and toss the cut apples with lemon juice, granulated sugar, cinnamon, and about 1!.5 Tbsp!. of the flour!. Taste for proper proportion of sugar and cinnamon (they should be balanced -- not too sweet, not too spicy)!.
Transfer apple mixture to casserole dish and push down to pack them in!.
In the large bowl used for apples, mix rest of flour, brown sugar, butter, and shortening with your fingers to form a loose crumble!. Cover apples with topping!.
Bake for 40-45 minutes, until bubbling at the sides!. Let cool for at least 1 hour before serving!.Www@FoodAQ@Com
CREAMY APPLE CRISP
3 cups sliced tart baking apples!.
1 package (3oz) cream cheese
3/4 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 egg
1/2 teaspon vanilla
--------CRISP CRUMB TOPPING-------
1/4 cup butter, room temperature
1/4 cup quick-cooking oatmeal
1/4 cup brown sugar (packed)
1/4cup granulated sugar
1 teaspoon cinnamon
Directions
Preheat oven to 350!.F
Put apples in a 2-quart casserole or baking dish!.
Beat cream cheese, sour cream, sugar, flour, egg and vanilla until light!.
Stir cream mixture into apples!.
For topping, cut butter into oatmeal!. flour, sugar and cinnamon!.
Sprinkle on top of apples!.
Bake for 35 to 40 minutes or until goldenWww@FoodAQ@Com
3 cups sliced tart baking apples!.
1 package (3oz) cream cheese
3/4 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 egg
1/2 teaspon vanilla
--------CRISP CRUMB TOPPING-------
1/4 cup butter, room temperature
1/4 cup quick-cooking oatmeal
1/4 cup brown sugar (packed)
1/4cup granulated sugar
1 teaspoon cinnamon
Directions
Preheat oven to 350!.F
Put apples in a 2-quart casserole or baking dish!.
Beat cream cheese, sour cream, sugar, flour, egg and vanilla until light!.
Stir cream mixture into apples!.
For topping, cut butter into oatmeal!. flour, sugar and cinnamon!.
Sprinkle on top of apples!.
Bake for 35 to 40 minutes or until goldenWww@FoodAQ@Com
PIE FILLING CRISP
21 oz can Pie filling of your choice (Cherry works really well)
? cup Flour
? cup Quick oats
dash Salt
1/8 tsp Cinnamon
? cup Brown sugar, packed
? cup Butter, softened
1/3 cup Chopped nuts, optional
1!. Spoon pie filling into buttered shallow baking dish
2!. Combine next 6 ingredients until crumbly
3!. Stir in nuts
4!. Sprinkle over pie filling
5!. Bake at 350 degrees for 20 minutes or until bubbly
6!. Excellent warm or at room temperature
You can substitute for the pie filling; 6 apples, peeled and cubed mixed with 1/2 c sugar, 1 tsp cinnamon, 1/2 tsp nutmegWww@FoodAQ@Com
21 oz can Pie filling of your choice (Cherry works really well)
? cup Flour
? cup Quick oats
dash Salt
1/8 tsp Cinnamon
? cup Brown sugar, packed
? cup Butter, softened
1/3 cup Chopped nuts, optional
1!. Spoon pie filling into buttered shallow baking dish
2!. Combine next 6 ingredients until crumbly
3!. Stir in nuts
4!. Sprinkle over pie filling
5!. Bake at 350 degrees for 20 minutes or until bubbly
6!. Excellent warm or at room temperature
You can substitute for the pie filling; 6 apples, peeled and cubed mixed with 1/2 c sugar, 1 tsp cinnamon, 1/2 tsp nutmegWww@FoodAQ@Com
Any Apple Crisp is fairly simple and always a favorite!.
I've had this recipe on my website for a while, and all who have downloaded it have emailed back to say how well it went over!.
Here's the link: http://www!.capnrons!.com/R_AppleCrisp!.htm!.!.!.
I hope you like it!.Www@FoodAQ@Com
I've had this recipe on my website for a while, and all who have downloaded it have emailed back to say how well it went over!.
Here's the link: http://www!.capnrons!.com/R_AppleCrisp!.htm!.!.!.
I hope you like it!.Www@FoodAQ@Com
There is a great Amish recipe here:
http://www!.amishdining!.com/apple_crunch!.!.!.!.Www@FoodAQ@Com
http://www!.amishdining!.com/apple_crunch!.!.!.!.Www@FoodAQ@Com