Garbanzo tomato soup recipe? ?!
does anybody have a good not too spicy recipe for this soup (with vegetables not justy tomato and garbaanzo)Www@FoodAQ@Com
Answers:
Garbanzo Tomato Pasta Soup -- Take this 5 Star recipe and add some veggies to it!.
INGREDIENTS
3 (14!.5 ounce) cans vegetable broth
3/4 cup small seashell pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
DIRECTIONS
Bring vegetable broth to a boil in a large pot!. Add pasta and cook for 8 to 10 minutes or until al dente!.
Meanwhile, heat oil in a small skillet over medium heat!. Saute onions and garlic until translucent!. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper!. Heat through and serve!.
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Mama Kathy's Minestrone --
INGREDIENTS
1 1/2 pounds ground beef
1 onion, finely chopped
1 tablespoon chopped garlic
2 (14 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can baby peas
1 cup finely chopped carrots
1 (14 ounce) can chopped spinach, drained
1 beef bouillon cube
1 teaspoon ground black pepper
1 cup uncooked elbow macaroni
2 tablespoons Italian seasoning
DIRECTIONS
Place the beef, onion, and garlic in a skillet over medium heat!. Cook until beef is evenly brown and onion is tender!. Drain grease!.
Transfer beef, onion, and garlic to a large pot!. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper!. Bring to a boil!. Reduce heat to low, and cook 1 hour, stirring occasionally!. Add more water or tomato sauce as needed!.
Stir macaroni into the soup!. Season with Italian seasoning!. Continue cooking 10 minutes, or until macaroni is tender!.Www@FoodAQ@Com
INGREDIENTS
3 (14!.5 ounce) cans vegetable broth
3/4 cup small seashell pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
DIRECTIONS
Bring vegetable broth to a boil in a large pot!. Add pasta and cook for 8 to 10 minutes or until al dente!.
Meanwhile, heat oil in a small skillet over medium heat!. Saute onions and garlic until translucent!. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper!. Heat through and serve!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Mama Kathy's Minestrone --
INGREDIENTS
1 1/2 pounds ground beef
1 onion, finely chopped
1 tablespoon chopped garlic
2 (14 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can baby peas
1 cup finely chopped carrots
1 (14 ounce) can chopped spinach, drained
1 beef bouillon cube
1 teaspoon ground black pepper
1 cup uncooked elbow macaroni
2 tablespoons Italian seasoning
DIRECTIONS
Place the beef, onion, and garlic in a skillet over medium heat!. Cook until beef is evenly brown and onion is tender!. Drain grease!.
Transfer beef, onion, and garlic to a large pot!. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper!. Bring to a boil!. Reduce heat to low, and cook 1 hour, stirring occasionally!. Add more water or tomato sauce as needed!.
Stir macaroni into the soup!. Season with Italian seasoning!. Continue cooking 10 minutes, or until macaroni is tender!.Www@FoodAQ@Com
Think if I was you I would just look at some recipes for this and pick the one that sounds best to me!.Www@FoodAQ@Com
Google gazpacho (note spelling)Www@FoodAQ@Com