What should I do with these mushrooms?!
I need to use these mushrooms I bought before they go bad, and my original plan was stuffing them but I discovered the cheese is moldy!. So, aside from sauteing them, what can I make with them quickly and without too too many other ingredients!?Www@FoodAQ@Com
Answers:
Sauteed Mushrooms
Ingredients:
3 green onions, chopped
1/4 cup butter or margarine, melted
1 lb fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce
Directions
Saute green onion in butter until tender!.
Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender!.
These can be served over rice, noodles, chicken breast, steak, or baked potato!.
***********************************
Mushroom Tomato Penne
Ingredients
3 cups penne pasta
olive oil
2 cups sliced mushrooms
1 small onion, chopped
1 glove garlic, minced
2 cups tomato sauce
1 tsp italian seasoning
salt and pepper
1/4 cup parmesan cheese, grated
Directions
Boil water for pasta, cook as directed on package!.
Heat olive oil in sauce pan, add onions and garlic, cook until soft, add mushrooms, cook 5 minutes!. Add tomato sauce, italian seasoning and salt and pepper!.
Simmer 10 minutes!.
Drain pasta, toss with sauce, top with parmesan cheese!.
**************************************!.!.!.
Creamy Meatballs And Mushrooms
Ingredients
1 bag frozen meatballs, thawed
4 ounces sliced mushrooms
2 (10 ounces) cans cream of mushroom soup
1/2 cup milk or chicken stock
1 cup sour cream
paprika
pepper
Directions
Arrange meatballs in a shallow baking dish, cover with mushrooms!.
Combine soup, milk and sour cream, blending well!. Pour over meatballs and mushrooms, completely covering it!.
Dust with paprika and pepper!.
Bake at 350 degrees for 1 1/2 hours!.
Serve over rice or noodles!.
**************************************!.!.!.
Breaded Fried Mushrooms
Ingredients
10 ounces fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)
Directions
Mix flour, cornstarch, baking powder and salt in a bowl!. Add water to make a batter!.
Dip clean mushroom into batter letting excess batter drip off!.
(I find it easyr to stick a toothpick into the mushroom to dip it!.)
After dipping into batter roll in Panko breadcrumbs to coat!.
Deep fry in oil until golden!.
We like to serve with cocktail sauce!.
**************************************!.!.!.
Fantastic Mushrooms Au Gratin
Ingredients
4 tablespoons butter
2 lbs fresh mushrooms, sliced
2/3 cup sour cream
salt and pepper
2 tablespoons flour
1/4 cup chopped fresh parsley
1 cup shredded swiss cheese (or mozzarella cheese, or to taste)
Directions
Set oven to 400 degrees!. Grease a shallow baking dish!.
In a skillet, saute the sliced mushrooms with butter over medium-high heat!.
In a small bowl, blend together sour cream, salt, pepper and flour!. Add to the mushrooms in the pan!. Heat until JUST beginning to boil!.
Transfer to a baking dish!. Sprinkle with chopped parsley and cheese!.
Bake for about 10-15 minutes!.Www@FoodAQ@Com
Ingredients:
3 green onions, chopped
1/4 cup butter or margarine, melted
1 lb fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce
Directions
Saute green onion in butter until tender!.
Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender!.
These can be served over rice, noodles, chicken breast, steak, or baked potato!.
***********************************
Mushroom Tomato Penne
Ingredients
3 cups penne pasta
olive oil
2 cups sliced mushrooms
1 small onion, chopped
1 glove garlic, minced
2 cups tomato sauce
1 tsp italian seasoning
salt and pepper
1/4 cup parmesan cheese, grated
Directions
Boil water for pasta, cook as directed on package!.
Heat olive oil in sauce pan, add onions and garlic, cook until soft, add mushrooms, cook 5 minutes!. Add tomato sauce, italian seasoning and salt and pepper!.
Simmer 10 minutes!.
Drain pasta, toss with sauce, top with parmesan cheese!.
**************************************!.!.!.
Creamy Meatballs And Mushrooms
Ingredients
1 bag frozen meatballs, thawed
4 ounces sliced mushrooms
2 (10 ounces) cans cream of mushroom soup
1/2 cup milk or chicken stock
1 cup sour cream
paprika
pepper
Directions
Arrange meatballs in a shallow baking dish, cover with mushrooms!.
Combine soup, milk and sour cream, blending well!. Pour over meatballs and mushrooms, completely covering it!.
Dust with paprika and pepper!.
Bake at 350 degrees for 1 1/2 hours!.
Serve over rice or noodles!.
**************************************!.!.!.
Breaded Fried Mushrooms
Ingredients
10 ounces fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)
Directions
Mix flour, cornstarch, baking powder and salt in a bowl!. Add water to make a batter!.
Dip clean mushroom into batter letting excess batter drip off!.
(I find it easyr to stick a toothpick into the mushroom to dip it!.)
After dipping into batter roll in Panko breadcrumbs to coat!.
Deep fry in oil until golden!.
We like to serve with cocktail sauce!.
**************************************!.!.!.
Fantastic Mushrooms Au Gratin
Ingredients
4 tablespoons butter
2 lbs fresh mushrooms, sliced
2/3 cup sour cream
salt and pepper
2 tablespoons flour
1/4 cup chopped fresh parsley
1 cup shredded swiss cheese (or mozzarella cheese, or to taste)
Directions
Set oven to 400 degrees!. Grease a shallow baking dish!.
In a skillet, saute the sliced mushrooms with butter over medium-high heat!.
In a small bowl, blend together sour cream, salt, pepper and flour!. Add to the mushrooms in the pan!. Heat until JUST beginning to boil!.
Transfer to a baking dish!. Sprinkle with chopped parsley and cheese!.
Bake for about 10-15 minutes!.Www@FoodAQ@Com
Mushroom Parmesan
Ingredients
1 lb mushroom
2 tablespoons parsley, chopped
2 cloves garlic, minced
3 tablespoons parmesan cheese
1 teaspoon oregano
1/2 cup breadcrumbs
1/2 cup olive oil
pepper, ground
salt
Directions
1 Preheat oven at 350 deg!.
2 Wash and remove mushroom stems!.
3 Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper!.
4 Place mushrooms stem side up in baking dish!.
5 Fill mushrooms with mixture!. Add 1/4-inch of water to dish!.
6 Pour olive oil evenly over caps and bake 30 minutes!.Www@FoodAQ@Com
Ingredients
1 lb mushroom
2 tablespoons parsley, chopped
2 cloves garlic, minced
3 tablespoons parmesan cheese
1 teaspoon oregano
1/2 cup breadcrumbs
1/2 cup olive oil
pepper, ground
salt
Directions
1 Preheat oven at 350 deg!.
2 Wash and remove mushroom stems!.
3 Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper!.
4 Place mushrooms stem side up in baking dish!.
5 Fill mushrooms with mixture!. Add 1/4-inch of water to dish!.
6 Pour olive oil evenly over caps and bake 30 minutes!.Www@FoodAQ@Com
Pasta with chicken
1 pkg!. of fresh linguine noodles
1lb!. chicken
Sun-dried tomatoes- chopped
Capers (drained)
Fresh Basil/or dried
Mushrooms-chopped
Fresh Parmesan cheese
Balsamic Vinegar
Garlic & Herb seasonings
Butter
Extra Virgin Olive Oil
Sea salt & black pepper to taste
1!. Pre-heat oven to 350!.
2!. Let the chicken brown on both sides in a cast iron pan with olive oil, Tablespoon of butter, and Garlic & Herb Seasoning!.
3!. Add balsamic vinegar, and place in oven for about 20-30 minutes!.
4!. While baking, chop mushrooms, basil, and sun dried tomatoes, and shred cheese!.
5!. Sauté mushrooms in butter and salt and pepper!.
6!. Set aside!.
7!. When chicken is done, cut into pieces and boil noodles!.
8!. Drain water when the noodles are done!. ( Leave the noodles in the pot)
9!. Add olive oil, salt and pepper!. Mix well!.
10!. Then add the mushrooms, basil, chicken, sun dried tomatoes, and capers to the noodles!.
11!. Combine well!.
12!. Serve warm with dipping spices and French bread!.Www@FoodAQ@Com
1 pkg!. of fresh linguine noodles
1lb!. chicken
Sun-dried tomatoes- chopped
Capers (drained)
Fresh Basil/or dried
Mushrooms-chopped
Fresh Parmesan cheese
Balsamic Vinegar
Garlic & Herb seasonings
Butter
Extra Virgin Olive Oil
Sea salt & black pepper to taste
1!. Pre-heat oven to 350!.
2!. Let the chicken brown on both sides in a cast iron pan with olive oil, Tablespoon of butter, and Garlic & Herb Seasoning!.
3!. Add balsamic vinegar, and place in oven for about 20-30 minutes!.
4!. While baking, chop mushrooms, basil, and sun dried tomatoes, and shred cheese!.
5!. Sauté mushrooms in butter and salt and pepper!.
6!. Set aside!.
7!. When chicken is done, cut into pieces and boil noodles!.
8!. Drain water when the noodles are done!. ( Leave the noodles in the pot)
9!. Add olive oil, salt and pepper!. Mix well!.
10!. Then add the mushrooms, basil, chicken, sun dried tomatoes, and capers to the noodles!.
11!. Combine well!.
12!. Serve warm with dipping spices and French bread!.Www@FoodAQ@Com
ZIPLOC OMELET
(This works great! Good for when all your family is together!. The best part is that no one has to wait for their special omelet)!.
Have each person write their name on a Quart-size Ziploc freezer bag with permanent marker!.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them!.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, salsa, etc!.
Each person adds prepared ingredients of choice to their bag and shake!. Make sure to get the air out of the bag and zip it up!.
Place the bags into rolling, boiling water for exactly 13 minutes!. You can usually cook 6-8 omelets in a large pot!. For more, make another pot of boiling water!.
Open the bags and the omelet will roll out easily!. Be prepared for everyone to be amazed!.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece!.Www@FoodAQ@Com
(This works great! Good for when all your family is together!. The best part is that no one has to wait for their special omelet)!.
Have each person write their name on a Quart-size Ziploc freezer bag with permanent marker!.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them!.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, salsa, etc!.
Each person adds prepared ingredients of choice to their bag and shake!. Make sure to get the air out of the bag and zip it up!.
Place the bags into rolling, boiling water for exactly 13 minutes!. You can usually cook 6-8 omelets in a large pot!. For more, make another pot of boiling water!.
Open the bags and the omelet will roll out easily!. Be prepared for everyone to be amazed!.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece!.Www@FoodAQ@Com
cheese is optional in these stuffed mushrooms
OVERSTUFFED MUSHROOMS
1 lb Mushrooms, fresh
3 Tbsp Butter
1 small Onion, finely chopped
2 Tbsp Parsley, finely chopped
Dash Salt and Pepper
? tsp Garlic powder, or 1 clove minced fresh garlic
? cups Ritz crackers, crushed
1 Egg, beaten
? cups Parmesan Cheese, grated (optional)
6 oz can Crab, drained and picked over (optional)
1!. Clean mushroom, remove and reserve stems
2!. Finely chop stems
3!. Melt butter in skillet, add stems, onion, parsley, garlic, salt and pepper!. Cook until veggies are softened
4!. Add crumbs, egg, cheese and crab (if using these)
5!. Mix until mixture holds together
6!. Fill mushroom caps and place in shallow baking dish
7!. Bake at 350 for 10-15 minutes (depending on size of caps)Www@FoodAQ@Com
OVERSTUFFED MUSHROOMS
1 lb Mushrooms, fresh
3 Tbsp Butter
1 small Onion, finely chopped
2 Tbsp Parsley, finely chopped
Dash Salt and Pepper
? tsp Garlic powder, or 1 clove minced fresh garlic
? cups Ritz crackers, crushed
1 Egg, beaten
? cups Parmesan Cheese, grated (optional)
6 oz can Crab, drained and picked over (optional)
1!. Clean mushroom, remove and reserve stems
2!. Finely chop stems
3!. Melt butter in skillet, add stems, onion, parsley, garlic, salt and pepper!. Cook until veggies are softened
4!. Add crumbs, egg, cheese and crab (if using these)
5!. Mix until mixture holds together
6!. Fill mushroom caps and place in shallow baking dish
7!. Bake at 350 for 10-15 minutes (depending on size of caps)Www@FoodAQ@Com
Simply Marinated Mushrooms
1 cup water
1 1/2 pounds fresh mushrooms, stems removed
1/4 cup olive oil
1 teaspoon dried thyme
1 teaspoon salt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1/2 teaspoon ground black pepper
3 tablespoons dried parsley
1/8 teaspoon onion powder
In a large pot, bring water to a boil!. Add mushrooms and simmer for 10 minutes!. Remove from heat and drain!.
In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder!. Add mushrooms and toss until coated!. Chill in marinade overnight, and reheat to serve!.Www@FoodAQ@Com
1 cup water
1 1/2 pounds fresh mushrooms, stems removed
1/4 cup olive oil
1 teaspoon dried thyme
1 teaspoon salt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1/2 teaspoon ground black pepper
3 tablespoons dried parsley
1/8 teaspoon onion powder
In a large pot, bring water to a boil!. Add mushrooms and simmer for 10 minutes!. Remove from heat and drain!.
In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder!. Add mushrooms and toss until coated!. Chill in marinade overnight, and reheat to serve!.Www@FoodAQ@Com
Broccoli & Mushroom Rice
? 1 Cup broccoli (small florets)
? 1/2 Cup mushroom (chopped finely)
? 1/4 tsp White pepper powder
? 3-4 tsp Oil
? Salt to taste
? 3-4 Cups cooked rice
How to make Broccoli & Mushroom Steamed Rice
? In a pan, heat 1 tsp of oil!.
? Add broccoli florets and fry for a while!.
? Add mushroom and fry on a high flame till done!.
? Add salt and white pepper powder to this!.
? Add rice and mix well!.Www@FoodAQ@Com
? 1 Cup broccoli (small florets)
? 1/2 Cup mushroom (chopped finely)
? 1/4 tsp White pepper powder
? 3-4 tsp Oil
? Salt to taste
? 3-4 Cups cooked rice
How to make Broccoli & Mushroom Steamed Rice
? In a pan, heat 1 tsp of oil!.
? Add broccoli florets and fry for a while!.
? Add mushroom and fry on a high flame till done!.
? Add salt and white pepper powder to this!.
? Add rice and mix well!.Www@FoodAQ@Com
add to a pasta dish
if they are portabella mushrooms, grill them like burgers
eat them raw!. I love eating fresh mushrooms as is!.Www@FoodAQ@Com
if they are portabella mushrooms, grill them like burgers
eat them raw!. I love eating fresh mushrooms as is!.Www@FoodAQ@Com
mushroom soup (broth or cream)
omlette filling
marinate in italian dressing with other veggies or solo - saladWww@FoodAQ@Com
omlette filling
marinate in italian dressing with other veggies or solo - saladWww@FoodAQ@Com
Make an omelette with the mushrooms, some cheese, onion and ham!.
YummyWww@FoodAQ@Com
YummyWww@FoodAQ@Com