What happens if you bake whole wheat bread in a bread machine, using "all purpose flour setting"? Any info ?!
will help! Thank you so much!.!.Www@FoodAQ@Com
Answers:
It probably won't rise as much!. Whole wheat settings on bread machines typically have at least 10 minute longer final rise before baking!. It won't knead the dough as long either, which might contribute to less rise, too, but that probably won't make as big a difference as the shortened rise time!. also, when using whole wheat in place of AP or bread flour, remember to add more water (or milk) to the recipe, since the bran in the whole wheat flour absorbs more water than white flour (of course, if you are using a whole wheat recipe in the first place, ignore this modification)!.
Hope this helps!.!.!.Www@FoodAQ@Com
Hope this helps!.!.!.Www@FoodAQ@Com
The bread probably won't bake long enough and the bread will be raw in the center!. Finish baking the loaf in the oven, if this happens!.Www@FoodAQ@Com