Sesame Chicken Recipe?!
Does anyone have a sesame chicken recipe that they have tried!. It's one of my favorite foods and I want to try to cook it!. Thanks!Www@FoodAQ@Com
Answers:
This is my recipe that I make for Chinese new year!. Good Luck!!!!
3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces
1 tbsp of light soy sauce
1 tbsp of cooking wine
1/2 tbsp of sesame oil
1 tsp of sugar
2 tbsp flour
1 tbsp rice flour or cornstarch
Salt & pepper to taste
Sauce:
3 tbsp of sweet chili sauce
2 tbsp of tomato ketchup
1- 2 tbsp of honey (depend on how sweet you want)
1 tbsp of oyster sauce
2 tbsp of light soy sauce
1/4 cup of water
some toasted sesame seed
1!. Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour!. Just before frying mix the 2 type of flour together and mix it into the chicken!.
2!. Prepare oil for frying!. Fry chicken until golden brown, dish out and drain the oil in paper towel!. Remove all the oil from the pan!.
3!. Mix all the sauce ingredients together and pour it back into the pan!. Bring it up to a boil and let the sauce thicken a bit!.
4!. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce!. Sprinkle the sesame seeds to the chicken!. Serve with warm rice!.Www@FoodAQ@Com
3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces
1 tbsp of light soy sauce
1 tbsp of cooking wine
1/2 tbsp of sesame oil
1 tsp of sugar
2 tbsp flour
1 tbsp rice flour or cornstarch
Salt & pepper to taste
Sauce:
3 tbsp of sweet chili sauce
2 tbsp of tomato ketchup
1- 2 tbsp of honey (depend on how sweet you want)
1 tbsp of oyster sauce
2 tbsp of light soy sauce
1/4 cup of water
some toasted sesame seed
1!. Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour!. Just before frying mix the 2 type of flour together and mix it into the chicken!.
2!. Prepare oil for frying!. Fry chicken until golden brown, dish out and drain the oil in paper towel!. Remove all the oil from the pan!.
3!. Mix all the sauce ingredients together and pour it back into the pan!. Bring it up to a boil and let the sauce thicken a bit!.
4!. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce!. Sprinkle the sesame seeds to the chicken!. Serve with warm rice!.Www@FoodAQ@Com
~Sesame Chicken~
Sesame chicken is a very popular restaurant dish!. The sauce recipe was posted on our forum by Reykjaviky!. (Guide notes: You may want to increase the vinegar or lower the amount of sugar!. It all depends on how sweet you want the sauce)!.
Sesame Chicken serves 3 - 4, or 5 - 6 as part of a multi-course meal!.
Prep Time: 25 minutes
Cook Time: 20 minutes
Ingredients:
3 whole boneless chicken breasts
Marinade:
2 tablespoons light soy sauce
1 tablespoon cooking wine or dry sherry
a few drops of sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vegetable oil
Sauce for Sesame Chicken:
1/2 cup water
1 cup chicken broth
1/8 cup vinegar
1/4 cup cornstarch
1 cup sugar
2 TB dark soy sauce
2 TB sesame oil
1 tsp chili paste, or more if desired
1 clove garlic (minced)
Other:
2 tablespoons toasted sesame seeds (see recipe directions for link to how to toast)
3 1/2 - 4 cups peanut oil for deep-frying
Preparation:
Directions for Sesame Chicken:
1!. Toast the sesame seeds and set aside!.
2!. Cut the chicken into 1-inch cubes!. Mix the marinade ingredients and marinate the chicken for 20 minutes!.
3!. To prepare the sauce: mix together all of the sauce ingredients!. Pour them into a small pot and bring to a boil, stirring continuously!. Turn the heat down to low and keep warm while you are deep-frying the chicken!.
4!. To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown!. Drain on paper towels!. Repeat with the remainder of the chicken!.
5!. Just before you are finished deep-frying, bring the sauce back up to a boil!.
6!. Place the chicken on a large platter and pour the sauce over!.
7!. Sprinkle with sesame seeds!.
Serve the Sesame Chicken with rice!.
http://chinesefood!.about!.com/od/poultryr!.!.!.
~Sesame Chicken Recipe~
I first discovered Sesame Chicken when I was eating at a Chinese buffet!. The juicy chicken and the amazing sauce had me hooked from the first bite!. I knew right then that I had to make this at home and after trying a couple different recipes, I came up with one that I enjoyed the most!. As you might have noticed I garnished this dish with not only the traditional sesame seeds but sliced scallions as well!. I feel the scallions play a big role in adding flavor to this recipe!. Another great flavor enhancer is the marinade!. The marinade is basically a fruity wine and chicken base combination!. It adds great flavor to the chicken and makes it very moist coming out of the deep fryer!. If you’re craving some amazing Chinese food or are just in the mood for something different, don’t be afraid to give this recipe a try!.
Ingredients:
2 large boneless skinless chicken breasts
2 tablespoons raw sesame seeds
2 green onions (sliced)
Marinade-
1 teaspoon chicken base
? teaspoon salt
? teaspoon sesame oil
ground white pepper (to taste)
? teaspoon sugar
1 tablespoon raspberry wine (or any fruity flavored wine)
Batter-
? cup all purpose flour
1 teaspoon baking powder
1 egg (beaten)
? cup water (or as much as needed to make batter smooth)
3 tablespoons cornstarch
salt (to taste)
1 tablespoon vegetable oil
Sauce-
3 tablespoons honey
2 tablespoons sugar
salt (to taste)
2 tablespoons ketchup
1 tablespoon white distilled vinegar
a sprinkle of ground black pepper
Cooking Instructions:
Step 1: Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well!. Add the chicken and coat evenly!. Cover and marinade for 30 minutes in the refrigerator!.
Step 2: Meanwhile, in separate bowl combine all of the batter ingredients and mix thoroughly!. The batter should be thick enough to coat the chicken but thin enough to flow around the pieces!. Set aside!.
Step 3: Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly (one by one)!. Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown!. Drain on paper towels!. (or you can fry in hot oil at about 325 degrees in your wok for about 3-4 minutes or until golden brown)
Step 4: In your wok combine the sauce ingredients and warm over medium heat!. Bring to a boil while stirring and simmer until sauce slightly thickens!.
Step 5: In the wok or in a serving dish coat chicken with the sauce and garnish with sliced scallions and sesame seeds!.
http://blogchef!.net/sesame-chicken-recip!.!.!.
~Sesame Chicken~
21 min | 5 min prep
This recipe really satisfies my craving for Chinese food!. I serve it over rice and steamed vegetables on the side!. I usually double the sauce to make it especially decadent!. It is a nice low fat alternative to the restaurant style Sesame Chicken!.
SERVES 6!.
Ingredients:
6 boneless skinless chicken breasts
1/4 cup honey
1/4 cup soy sauce
1/2 cup water
1 tablespoon cornstarch
1/2-1 teaspoon ground ginger
1/2-1 teaspoon red pepper flakes (optional)
1 tablespoon toasted sesame seeds
Directions:
1)Cut chicken breast into 1 inch strips or bite size pieces!.
2)Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat!.
3)Cook chicken for about 6 minutes or until no longer pink!.
4)Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes!.
5)Whisk until no corn starch lumps appear!.
6)Pour sauce mixture into skillet with chicken!.
7)Cook until sauce thickens slightly!.
8)You can add more water if sauce is too thick!.
9)Sprinkle with sesame seeds!.
10)Cover and simmer for 10 minutes or until chicken starts to soak up the sauce!.
11)Note: Since originally posting this recipe, I have tried some of the suggestions others have made!. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand!. I have tried it with garlic and it is good that way also!. I have also found that it is good with shrimp and pork!. Basically what I am trying to say is, the orginal recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food!. I thought it turned out really great and wanted to share it!. I'm happy that so many of you have enjoyed it!. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else!.
http://www!.recipezaar!.com/Sesame-Chicken!.!.!.
I hope these help!. Know that the first recipe here was on the 1st page 4 different times!.Www@FoodAQ@Com
Sesame chicken is a very popular restaurant dish!. The sauce recipe was posted on our forum by Reykjaviky!. (Guide notes: You may want to increase the vinegar or lower the amount of sugar!. It all depends on how sweet you want the sauce)!.
Sesame Chicken serves 3 - 4, or 5 - 6 as part of a multi-course meal!.
Prep Time: 25 minutes
Cook Time: 20 minutes
Ingredients:
3 whole boneless chicken breasts
Marinade:
2 tablespoons light soy sauce
1 tablespoon cooking wine or dry sherry
a few drops of sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vegetable oil
Sauce for Sesame Chicken:
1/2 cup water
1 cup chicken broth
1/8 cup vinegar
1/4 cup cornstarch
1 cup sugar
2 TB dark soy sauce
2 TB sesame oil
1 tsp chili paste, or more if desired
1 clove garlic (minced)
Other:
2 tablespoons toasted sesame seeds (see recipe directions for link to how to toast)
3 1/2 - 4 cups peanut oil for deep-frying
Preparation:
Directions for Sesame Chicken:
1!. Toast the sesame seeds and set aside!.
2!. Cut the chicken into 1-inch cubes!. Mix the marinade ingredients and marinate the chicken for 20 minutes!.
3!. To prepare the sauce: mix together all of the sauce ingredients!. Pour them into a small pot and bring to a boil, stirring continuously!. Turn the heat down to low and keep warm while you are deep-frying the chicken!.
4!. To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown!. Drain on paper towels!. Repeat with the remainder of the chicken!.
5!. Just before you are finished deep-frying, bring the sauce back up to a boil!.
6!. Place the chicken on a large platter and pour the sauce over!.
7!. Sprinkle with sesame seeds!.
Serve the Sesame Chicken with rice!.
http://chinesefood!.about!.com/od/poultryr!.!.!.
~Sesame Chicken Recipe~
I first discovered Sesame Chicken when I was eating at a Chinese buffet!. The juicy chicken and the amazing sauce had me hooked from the first bite!. I knew right then that I had to make this at home and after trying a couple different recipes, I came up with one that I enjoyed the most!. As you might have noticed I garnished this dish with not only the traditional sesame seeds but sliced scallions as well!. I feel the scallions play a big role in adding flavor to this recipe!. Another great flavor enhancer is the marinade!. The marinade is basically a fruity wine and chicken base combination!. It adds great flavor to the chicken and makes it very moist coming out of the deep fryer!. If you’re craving some amazing Chinese food or are just in the mood for something different, don’t be afraid to give this recipe a try!.
Ingredients:
2 large boneless skinless chicken breasts
2 tablespoons raw sesame seeds
2 green onions (sliced)
Marinade-
1 teaspoon chicken base
? teaspoon salt
? teaspoon sesame oil
ground white pepper (to taste)
? teaspoon sugar
1 tablespoon raspberry wine (or any fruity flavored wine)
Batter-
? cup all purpose flour
1 teaspoon baking powder
1 egg (beaten)
? cup water (or as much as needed to make batter smooth)
3 tablespoons cornstarch
salt (to taste)
1 tablespoon vegetable oil
Sauce-
3 tablespoons honey
2 tablespoons sugar
salt (to taste)
2 tablespoons ketchup
1 tablespoon white distilled vinegar
a sprinkle of ground black pepper
Cooking Instructions:
Step 1: Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well!. Add the chicken and coat evenly!. Cover and marinade for 30 minutes in the refrigerator!.
Step 2: Meanwhile, in separate bowl combine all of the batter ingredients and mix thoroughly!. The batter should be thick enough to coat the chicken but thin enough to flow around the pieces!. Set aside!.
Step 3: Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly (one by one)!. Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown!. Drain on paper towels!. (or you can fry in hot oil at about 325 degrees in your wok for about 3-4 minutes or until golden brown)
Step 4: In your wok combine the sauce ingredients and warm over medium heat!. Bring to a boil while stirring and simmer until sauce slightly thickens!.
Step 5: In the wok or in a serving dish coat chicken with the sauce and garnish with sliced scallions and sesame seeds!.
http://blogchef!.net/sesame-chicken-recip!.!.!.
~Sesame Chicken~
21 min | 5 min prep
This recipe really satisfies my craving for Chinese food!. I serve it over rice and steamed vegetables on the side!. I usually double the sauce to make it especially decadent!. It is a nice low fat alternative to the restaurant style Sesame Chicken!.
SERVES 6!.
Ingredients:
6 boneless skinless chicken breasts
1/4 cup honey
1/4 cup soy sauce
1/2 cup water
1 tablespoon cornstarch
1/2-1 teaspoon ground ginger
1/2-1 teaspoon red pepper flakes (optional)
1 tablespoon toasted sesame seeds
Directions:
1)Cut chicken breast into 1 inch strips or bite size pieces!.
2)Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat!.
3)Cook chicken for about 6 minutes or until no longer pink!.
4)Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes!.
5)Whisk until no corn starch lumps appear!.
6)Pour sauce mixture into skillet with chicken!.
7)Cook until sauce thickens slightly!.
8)You can add more water if sauce is too thick!.
9)Sprinkle with sesame seeds!.
10)Cover and simmer for 10 minutes or until chicken starts to soak up the sauce!.
11)Note: Since originally posting this recipe, I have tried some of the suggestions others have made!. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand!. I have tried it with garlic and it is good that way also!. I have also found that it is good with shrimp and pork!. Basically what I am trying to say is, the orginal recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food!. I thought it turned out really great and wanted to share it!. I'm happy that so many of you have enjoyed it!. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else!.
http://www!.recipezaar!.com/Sesame-Chicken!.!.!.
I hope these help!. Know that the first recipe here was on the 1st page 4 different times!.Www@FoodAQ@Com
ive tried this one
http://www!.recipezaar!.com/Flawless-Sesam!.!.!.
it was pretttty good i spiced it up a bit with crushed red peppper!.
there is this one too!.!.http://www!.recipezaar!.com/Sesame-Chicken!.!.!.
~et~Www@FoodAQ@Com
http://www!.recipezaar!.com/Flawless-Sesam!.!.!.
it was pretttty good i spiced it up a bit with crushed red peppper!.
there is this one too!.!.http://www!.recipezaar!.com/Sesame-Chicken!.!.!.
~et~Www@FoodAQ@Com
im not sure what you mean!. but if crumbing chicken breasts mix sesame seeds in with the breadcrumbs and cook with a little bit of peanut oilWww@FoodAQ@Com
Sure if you google this you will find many good recipes for it!.Www@FoodAQ@Com