The BEST Basic Biscuit Recipe?!
Hey,
I'm looking for 'The BEST Basic Biscuit Recipe!? '
Anyone have a recipe!?
Thanks :)Www@FoodAQ@Com
I'm looking for 'The BEST Basic Biscuit Recipe!? '
Anyone have a recipe!?
Thanks :)Www@FoodAQ@Com
Answers:
My grandmother's recipe:
Biscuits
Ingredients
2 cup flour
3 tsp baking powder
1 tsp salt
6 - 7 tbsp shortening
2/3 - 3/4 cup milk (buttermilk)
Directions
1) Sift dry ingredients
2) Cut in shortening
3) Pour in milk
4) Knead 6 - 7 times
5) Roll out 1/2 to 3/4" (thick) 1/4" (crusty)
6) Cut with floured cutters
Ungreased baking sheet heat oven for 450 degrees!. Bake 12 - 15 minutes!.Www@FoodAQ@Com
Biscuits
Ingredients
2 cup flour
3 tsp baking powder
1 tsp salt
6 - 7 tbsp shortening
2/3 - 3/4 cup milk (buttermilk)
Directions
1) Sift dry ingredients
2) Cut in shortening
3) Pour in milk
4) Knead 6 - 7 times
5) Roll out 1/2 to 3/4" (thick) 1/4" (crusty)
6) Cut with floured cutters
Ungreased baking sheet heat oven for 450 degrees!. Bake 12 - 15 minutes!.Www@FoodAQ@Com
Ingredients: Biscuits
? 3 cups all-purpose flour
? 2 tablespoons sugar
? 2 1/2 teaspoons baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 1/2 cup vegetable shortening
? 1 cups buttermilk
? 1/4 cup melted unsalted butter
Directions
Preheat the oven to 450 degrees F!.
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt!. Cut in the shortening with a fork until it looks like cornmeal!. Add the milk, a little at a time, stirring constantly until well mixed!.
Turn the dough out onto a lightly floured surface!. Knead lightly two or three times!. Roll out the dough with a floured rolling pin to 12-inch thickness!. Cut with a 2-inch cutter!.
Place the biscuits in a greased iron skillet!. Gently press down top of biscuits!. Brush the biscuits with half the melted butter!. Bake for 14 minutes or until golden brown!. Brush the hot biscuits with the remaining butter!.Www@FoodAQ@Com
? 3 cups all-purpose flour
? 2 tablespoons sugar
? 2 1/2 teaspoons baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 1/2 cup vegetable shortening
? 1 cups buttermilk
? 1/4 cup melted unsalted butter
Directions
Preheat the oven to 450 degrees F!.
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt!. Cut in the shortening with a fork until it looks like cornmeal!. Add the milk, a little at a time, stirring constantly until well mixed!.
Turn the dough out onto a lightly floured surface!. Knead lightly two or three times!. Roll out the dough with a floured rolling pin to 12-inch thickness!. Cut with a 2-inch cutter!.
Place the biscuits in a greased iron skillet!. Gently press down top of biscuits!. Brush the biscuits with half the melted butter!. Bake for 14 minutes or until golden brown!. Brush the hot biscuits with the remaining butter!.Www@FoodAQ@Com
Here is a great biscuit recipe for you!
What you are going to need
2 cups of flour
4 teaspoons of baking powder
1/4 teaspoon of baking soda
3/4 teaspoon of salt
2 tablespoons of butter
2 tablespoons of shortening
1 cup of chilled buttermilk
How to make it!
Preheat oven to 450 degrees!.
In a large mixing bowl, combine flour, baking powder, baking soda and salt!. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs!. (The faster the better, you don't want the fats to melt!.) Make a well in the center and pour in the chilled buttermilk!. Stir just until the dough comes together!. The dough will be very sticky!.
Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times!. Press into a 1-inch thick round!. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough!. Place biscuits on baking sheet so that they just touch!. Reform scrap dough, working it as little as possible and continue cutting!. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life!.)
Bake until biscuits are tall and light gold on top, 15 to 20 minutes!.
Good Luck!
I am sure they will turn out great!
Happy Baking!
-Ginger
Cooking Webshow:
youtube!.com/CWASOCWww@FoodAQ@Com
What you are going to need
2 cups of flour
4 teaspoons of baking powder
1/4 teaspoon of baking soda
3/4 teaspoon of salt
2 tablespoons of butter
2 tablespoons of shortening
1 cup of chilled buttermilk
How to make it!
Preheat oven to 450 degrees!.
In a large mixing bowl, combine flour, baking powder, baking soda and salt!. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs!. (The faster the better, you don't want the fats to melt!.) Make a well in the center and pour in the chilled buttermilk!. Stir just until the dough comes together!. The dough will be very sticky!.
Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times!. Press into a 1-inch thick round!. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough!. Place biscuits on baking sheet so that they just touch!. Reform scrap dough, working it as little as possible and continue cutting!. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life!.)
Bake until biscuits are tall and light gold on top, 15 to 20 minutes!.
Good Luck!
I am sure they will turn out great!
Happy Baking!
-Ginger
Cooking Webshow:
youtube!.com/CWASOCWww@FoodAQ@Com
Use Alton Brown's recipe!.!.!. go to Foodnetwork!.com and do a search for biscuit and Alton Brown!.Www@FoodAQ@Com
I always use the one on the back of the Bisquick box!.!.always turns out very tasty!Www@FoodAQ@Com