Can you please help with dinner ideas?!
Hi everyone!. I am so sick of cooking the same old things every week! What are you favorite dinners to make!?
I have an "almost" 3-year old at home, so the easier the better!
Thanks a lot! :) LisaWww@FoodAQ@Com
I have an "almost" 3-year old at home, so the easier the better!
Thanks a lot! :) LisaWww@FoodAQ@Com
Answers:
Try a few of these easy dinner recipes!. My three kids love them:
http://www!.youvegotsupper!.com/recipes/Ri!.!.!.
http://www!.youvegotsupper!.com/recipes/Ea!.!.!.
http://www!.youvegotsupper!.com/recipes/Pi!.!.!.
Good luck!Www@FoodAQ@Com
http://www!.youvegotsupper!.com/recipes/Ri!.!.!.
http://www!.youvegotsupper!.com/recipes/Ea!.!.!.
http://www!.youvegotsupper!.com/recipes/Pi!.!.!.
Good luck!Www@FoodAQ@Com
Easy and tasty!
NIGELLA’S POLLO ALLA CACCIATORA
1 tablespoon garlic oil
1/2 cup pancetta cubes (optional)
6 scallions, finely sliced
1 teaspoon finely chopped fresh rosemary leaves
1 pound chicken thigh fillets, each cut into 4 pieces
1/2 teaspoon celery salt
1/2 cup white wine
1 (14-ounce) can chopped tomatoes
2 bay leaves
1/2 teaspoon sugar
1 (14-ounce) can cannellini beans, optional
Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes!.
Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt!.
Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar!. Put the lid on and let the pan simmer for 20 minutes!.
Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat!.Www@FoodAQ@Com
NIGELLA’S POLLO ALLA CACCIATORA
1 tablespoon garlic oil
1/2 cup pancetta cubes (optional)
6 scallions, finely sliced
1 teaspoon finely chopped fresh rosemary leaves
1 pound chicken thigh fillets, each cut into 4 pieces
1/2 teaspoon celery salt
1/2 cup white wine
1 (14-ounce) can chopped tomatoes
2 bay leaves
1/2 teaspoon sugar
1 (14-ounce) can cannellini beans, optional
Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes!.
Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt!.
Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar!. Put the lid on and let the pan simmer for 20 minutes!.
Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat!.Www@FoodAQ@Com
Pasta with chicken
1 pkg!. of fresh linguine noodles
1lb!. chicken
Sun-dried tomatoes- chopped
Capers (drained)
Fresh Basil/or dried
Mushrooms-chopped
Fresh Parmesan cheese
Balsamic Vinegar
Garlic & Herb seasonings
Butter
Extra Virgin Olive Oil
Sea salt & black pepper to taste
1!. Pre-heat oven to 350!.
2!. Let the chicken brown on both sides in a cast iron pan with olive oil, Tablespoon of butter, and Garlic & Herb Seasoning!.
3!. Add balsamic vinegar, and place in oven for about 20-30 minutes!.
4!. While baking, chop mushrooms, basil, and sun dried tomatoes, and shred cheese!.
5!. Sauté mushrooms in butter and salt and pepper!.
6!. Set aside!.
7!. When chicken is done, cut into pieces and boil noodles!.
8!. Drain water when the noodles are done!. ( Leave the noodles in the pot)
9!. Add olive oil, salt and pepper!. Mix well!.
10!. Then add the mushrooms, basil, chicken, sun dried tomatoes, and capers to the noodles!.
11!. Combine well!.
12!. Serve warm with dipping spices and French bread!.Www@FoodAQ@Com
1 pkg!. of fresh linguine noodles
1lb!. chicken
Sun-dried tomatoes- chopped
Capers (drained)
Fresh Basil/or dried
Mushrooms-chopped
Fresh Parmesan cheese
Balsamic Vinegar
Garlic & Herb seasonings
Butter
Extra Virgin Olive Oil
Sea salt & black pepper to taste
1!. Pre-heat oven to 350!.
2!. Let the chicken brown on both sides in a cast iron pan with olive oil, Tablespoon of butter, and Garlic & Herb Seasoning!.
3!. Add balsamic vinegar, and place in oven for about 20-30 minutes!.
4!. While baking, chop mushrooms, basil, and sun dried tomatoes, and shred cheese!.
5!. Sauté mushrooms in butter and salt and pepper!.
6!. Set aside!.
7!. When chicken is done, cut into pieces and boil noodles!.
8!. Drain water when the noodles are done!. ( Leave the noodles in the pot)
9!. Add olive oil, salt and pepper!. Mix well!.
10!. Then add the mushrooms, basil, chicken, sun dried tomatoes, and capers to the noodles!.
11!. Combine well!.
12!. Serve warm with dipping spices and French bread!.Www@FoodAQ@Com
I hope you like fish, if you do, this is easy and delicious
any white fish fillet
in aluminum foil
fresh basil leaves
5 roma tomatoes in each bag
5 green olives in each bag
lemon juice
salt and peeper
make a little bag, put it high broil for about 8 - 10 minutes!. Serve it with rice or mashed potatoes!. EASY, DELICIOUS!.Www@FoodAQ@Com
any white fish fillet
in aluminum foil
fresh basil leaves
5 roma tomatoes in each bag
5 green olives in each bag
lemon juice
salt and peeper
make a little bag, put it high broil for about 8 - 10 minutes!. Serve it with rice or mashed potatoes!. EASY, DELICIOUS!.Www@FoodAQ@Com
Some of my favorite winter dishes!.
Homemade chicken noodle soup, not too hard to make!.
Chili, I make a real mild one!.
Scalloped potatoes and ham!. I modified the recipe in BHG cookbook and it is wonderful, my best dish!Www@FoodAQ@Com
Homemade chicken noodle soup, not too hard to make!.
Chili, I make a real mild one!.
Scalloped potatoes and ham!. I modified the recipe in BHG cookbook and it is wonderful, my best dish!Www@FoodAQ@Com
This is a great menu planning website!. She's a dietitian so things are healthy, she provides recipes and shopping lists, and even tells you how to plan for and use up leftovers! Genius!
http://www!.uclick!.com/client/adv/mu/Www@FoodAQ@Com
http://www!.uclick!.com/client/adv/mu/Www@FoodAQ@Com
Meatball garden skillet(like a stew only uses one pot), stew, pasta, soups!.Www@FoodAQ@Com
How about cheesy chicken quesadillasWww@FoodAQ@Com
grilled cheese sandwiches and tomato soup , and root beer!.Www@FoodAQ@Com
Buy a cook book girl it will help you outWww@FoodAQ@Com