Something quick for breakfast......kid friendly?!
We usually don't do breakfast, too much rushing in the mornings for work and school, lol Any simple quick ideas we could try!? Only no onions, I am allergic!.!.!.!.!.!.Thanks so very much!Www@FoodAQ@Com
Answers:
break 2 eggs into a cup, beat with a fork, add a tbsp of water!. microwave 1-1 1/2 mins until no longer wet, stirring halfway through!. let stand for 30s to finish cooking!. you can top it with grated cheese while it's standing!. or green onions, tomatoes etc!.
a bagel toasted, with that egg above on top, with either cheese, bacon or ham/saussage (or any combination)!. for an eggwhich!.
tony's turbos is a great meal replacement, or vector cereal!. has all the nutrients!.
just picked up MILO, a chocolate drink mix (3 tbsp to glass of hot or cold milk), is loaded with vitamins!.
if you have a blender, make up some smoothies!.
yogurt with fruit and some granola on top is quick!.
french toast is fast!. just take 2 eggs, beat with 2tbsp milk!. dip slices of bread in it (flip over, coat both sides), fry in some butter/veg oil over med heat!. (brown both sides) top with syrup!. takes less than 10 mins!.
pancakes, premade mix, or the frozen ones are good, top with some fresh fruit
an elephant tusk:
take a flour tortilla (6")
spread on peanut butter!.
top with a banana, and roll up
==
make this the night befoe
Breakfast Muffins
Ingredients
2 cups self-rising flour
3/4 cup shredded Parmesan cheese
2 tablespoons sugar
1 cup cooked and crumbled ground pork sausage
1 cup milk
1/4 cup vegetable oil
2 large eggs
Preparation
Combine first 4 ingredients in a large bowl; make a well in center of mixture!.
Whisk together milk, oil, and eggs until well blended!. Add to flour mixture, and stir just until dry ingredients are moistened!.
Spoon mixture into lightly greased muffin pans, filling two-thirds full!.
Bake at 400° for 15 to 18 minutes or until golden brown!.Www@FoodAQ@Com
a bagel toasted, with that egg above on top, with either cheese, bacon or ham/saussage (or any combination)!. for an eggwhich!.
tony's turbos is a great meal replacement, or vector cereal!. has all the nutrients!.
just picked up MILO, a chocolate drink mix (3 tbsp to glass of hot or cold milk), is loaded with vitamins!.
if you have a blender, make up some smoothies!.
yogurt with fruit and some granola on top is quick!.
french toast is fast!. just take 2 eggs, beat with 2tbsp milk!. dip slices of bread in it (flip over, coat both sides), fry in some butter/veg oil over med heat!. (brown both sides) top with syrup!. takes less than 10 mins!.
pancakes, premade mix, or the frozen ones are good, top with some fresh fruit
an elephant tusk:
take a flour tortilla (6")
spread on peanut butter!.
top with a banana, and roll up
==
make this the night befoe
Breakfast Muffins
Ingredients
2 cups self-rising flour
3/4 cup shredded Parmesan cheese
2 tablespoons sugar
1 cup cooked and crumbled ground pork sausage
1 cup milk
1/4 cup vegetable oil
2 large eggs
Preparation
Combine first 4 ingredients in a large bowl; make a well in center of mixture!.
Whisk together milk, oil, and eggs until well blended!. Add to flour mixture, and stir just until dry ingredients are moistened!.
Spoon mixture into lightly greased muffin pans, filling two-thirds full!.
Bake at 400° for 15 to 18 minutes or until golden brown!.Www@FoodAQ@Com
From a kids point of view I really love Toaster struttles, if your kids have about 10 minutes to eat this is perfect!. Everyday i pop one of these bad boys in the toaster and in about 1-2 minutes its ready I put the icing on it and I'm set!. if your looking for something healthier for your kids you can try Cheerios (Yum) The special K is good (I even like it as a kid) and you can also try French toast in the frozen section!.
Good Luck!.Www@FoodAQ@Com
Good Luck!.Www@FoodAQ@Com
I make muffins and keep them in the freezer!. You can make them on the weekend and then freeze them!. also, if you have a waffle iron, make your own waffles and freeze them!. You can do the same thing with pancakes (way better than the store bought stuff!)
CHOCOLATE MUFFINS
2 c!. all purpose flour
? c!. cocoa
1 tbsp!. baking powder
? tsp!. baking soda
? tsp!. salt
1 ? c!. sugar
? c!. butter or margarine, melted and slightly cooled
2 eggs
1 c!. buttermilk
2 tsp!. vanilla extract
1 c!. chocolate chips
Preheat oven to 375oF!. Grease a muffin tin!. Sift together the dry ingredients!. Mix together the wet ingredients!. Add the wet ingredients to the dry ingredients and mix just until blended!. DO NOT OVERMIX!. Add the chocolate chips!. Spoon into prepared muffin tin!. Put in the oven and increase the temperature to 400oF!. Bake for 18-20 minutes, or until a toothpick inserted into the muffin comes out clean!. Remove from oven and turn the muffins on their sides to cool!.
YIELD: 12 muffins
PANCAKES
2 c!. flour
? c!. sugar
4 tsp!. baking powder
? tsp!. salt
2 eggs
2 c!. milk
2 ? tsp!. oil
? c!. blueberries (or chocolate chips, if you’re like my husband)
Oil for frying, or non-stick pan
Combine dry ingredients!. In a separate bowl, beat eggs, slowly add milk and oil!. Fold in the dry ingredients and mix until batter is slightly lumpy!. Add blueberries (I usually just throw them on top after I make the pancakes in the pan)!. Fry on low heat until browned on both sides!.Www@FoodAQ@Com
CHOCOLATE MUFFINS
2 c!. all purpose flour
? c!. cocoa
1 tbsp!. baking powder
? tsp!. baking soda
? tsp!. salt
1 ? c!. sugar
? c!. butter or margarine, melted and slightly cooled
2 eggs
1 c!. buttermilk
2 tsp!. vanilla extract
1 c!. chocolate chips
Preheat oven to 375oF!. Grease a muffin tin!. Sift together the dry ingredients!. Mix together the wet ingredients!. Add the wet ingredients to the dry ingredients and mix just until blended!. DO NOT OVERMIX!. Add the chocolate chips!. Spoon into prepared muffin tin!. Put in the oven and increase the temperature to 400oF!. Bake for 18-20 minutes, or until a toothpick inserted into the muffin comes out clean!. Remove from oven and turn the muffins on their sides to cool!.
YIELD: 12 muffins
PANCAKES
2 c!. flour
? c!. sugar
4 tsp!. baking powder
? tsp!. salt
2 eggs
2 c!. milk
2 ? tsp!. oil
? c!. blueberries (or chocolate chips, if you’re like my husband)
Oil for frying, or non-stick pan
Combine dry ingredients!. In a separate bowl, beat eggs, slowly add milk and oil!. Fold in the dry ingredients and mix until batter is slightly lumpy!. Add blueberries (I usually just throw them on top after I make the pancakes in the pan)!. Fry on low heat until browned on both sides!.Www@FoodAQ@Com
On the weekends, bake a couple batches of muffins!. Let cool, then freeze!. When frozen, put in a zipper bag and store in freezer!. You can nuke these for 25-35 seconds for a fresh, hot breakfast!. Just grab some milk or yogurt and go!
We also fix pancakes or waffles on the weekends (scratch) and freeze leftovers after cooling on a wire rack!. Again, a few seconds in the m/w or the toaster oven and they're good as fresh-made!
Banana Crunch Muffins
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup natural applesauce
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut or dried banana chips
Dried banana chips, granola, or shredded coconut, optional
Preheat the oven to 350 degrees F!. Line 18 large muffin cups with paper liners!. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment!. Add the melted butter and blend!. Combine the eggs, milk, vanilla, mashed bananas, and applesauce, and add them to the flour-and-butter mixture!. Scrape the bowl and blend well!. Don't overmix!.
Fold the walnuts, granola, and coconut or banana chips into the batter!. Spoon the batter into the paper liners, filling each 1 to the top!. Top each muffin with dried banana chips, granola, or coconut, if desired!. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean!. Cool slightly, remove from the pan, and serve!.
-------------------------
BLUEBERRY MUFFINS w/ STREUSEL TOPPING
2 3/4 c flour
3/4 c sugar
3/4 c brown sugar
1 t!. baking powder
1 t baking soda
1/2 t salt
2 large eggs, beaten
1 1/2 sticks unsalted butter, melted
3/4 c buttermilk
1 T vanilla extract
1 3/4 t lemon extract
1 3/4 c blueberries
Preheat oven to 375oF!. Combine dry ingredients, in separate bowl combine eggs, butter, buttermilk, and extracts!. Add to dry ingredients and stir (do not beat!) till moist!. Fold in blueberries!. Put batter into 16 lined muffin tins!.
Topping:
3/4 old fashion oats
1/4 c sugar AND brown sugar
1/2 stick melted butter
Combine the above!. Spoon 1 Tbsp!. topping on each muffin; lightly press into batter!. Bake 20-25 min!. Muffins freeze well!.
---------------------------
Sour Cream Peach Muffins
2 eggs
1/2 cup melted butter
1 cup sugar
1 cup sour cream
2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup fresh peaches, pitted and coarsely chopped
Mix together eggs, melted butter, sugar and sour cream!. Sift together dry ingredients and add peaches!. Fold peaches and flour mixture into egg mixture just until blended!. Line muffin tins with paper liners, spoon in mixture!. Bake in preheated 350 degree oven for 20-25 minutes or until tests done!. Sprinkle with sugar!.
-- Candlelight Inn, Ronks, Pennsylvania
-----------------------
The Best Buttermilk Pancakes
2 cups Buttermilk**
3 eggs, room temp
6 Tbsp butter, melted
1? cups all purpose flour
1 tsp salt
2 tsp baking soda
1 tsp!. vanilla
Put the buttermilk, egg and melted butter in a mixing bowl!. Stir briskly until the mixture is smooth and blended!.
Stir the flour, salt and baking soda together in a small bowl!. Stir into the buttermilk mixture only until the dry ingredients are moistened - leave the smaller lumps!.
Heat a skillet or griddle to medium hot!. Grease lightly and spoon out a 3 TBLS of batter per pancake!. Cook until a few bubbles form on top and break!. Flip the pancake over and cook until golden brown!.!.not too long!.
These are the best pancakes and nothing else will compare after having these!!! Enjoy!.
Makes about 12-15 pancakes!.
**To make your own buttermilk, add 4 tsp of lemon juice or vinegar to a scant 2 cups of milk, stir, and let sit at room temp for 15-30 min!. Stir again before adding to recipe!.Www@FoodAQ@Com
We also fix pancakes or waffles on the weekends (scratch) and freeze leftovers after cooling on a wire rack!. Again, a few seconds in the m/w or the toaster oven and they're good as fresh-made!
Banana Crunch Muffins
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup natural applesauce
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut or dried banana chips
Dried banana chips, granola, or shredded coconut, optional
Preheat the oven to 350 degrees F!. Line 18 large muffin cups with paper liners!. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment!. Add the melted butter and blend!. Combine the eggs, milk, vanilla, mashed bananas, and applesauce, and add them to the flour-and-butter mixture!. Scrape the bowl and blend well!. Don't overmix!.
Fold the walnuts, granola, and coconut or banana chips into the batter!. Spoon the batter into the paper liners, filling each 1 to the top!. Top each muffin with dried banana chips, granola, or coconut, if desired!. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean!. Cool slightly, remove from the pan, and serve!.
-------------------------
BLUEBERRY MUFFINS w/ STREUSEL TOPPING
2 3/4 c flour
3/4 c sugar
3/4 c brown sugar
1 t!. baking powder
1 t baking soda
1/2 t salt
2 large eggs, beaten
1 1/2 sticks unsalted butter, melted
3/4 c buttermilk
1 T vanilla extract
1 3/4 t lemon extract
1 3/4 c blueberries
Preheat oven to 375oF!. Combine dry ingredients, in separate bowl combine eggs, butter, buttermilk, and extracts!. Add to dry ingredients and stir (do not beat!) till moist!. Fold in blueberries!. Put batter into 16 lined muffin tins!.
Topping:
3/4 old fashion oats
1/4 c sugar AND brown sugar
1/2 stick melted butter
Combine the above!. Spoon 1 Tbsp!. topping on each muffin; lightly press into batter!. Bake 20-25 min!. Muffins freeze well!.
---------------------------
Sour Cream Peach Muffins
2 eggs
1/2 cup melted butter
1 cup sugar
1 cup sour cream
2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup fresh peaches, pitted and coarsely chopped
Mix together eggs, melted butter, sugar and sour cream!. Sift together dry ingredients and add peaches!. Fold peaches and flour mixture into egg mixture just until blended!. Line muffin tins with paper liners, spoon in mixture!. Bake in preheated 350 degree oven for 20-25 minutes or until tests done!. Sprinkle with sugar!.
-- Candlelight Inn, Ronks, Pennsylvania
-----------------------
The Best Buttermilk Pancakes
2 cups Buttermilk**
3 eggs, room temp
6 Tbsp butter, melted
1? cups all purpose flour
1 tsp salt
2 tsp baking soda
1 tsp!. vanilla
Put the buttermilk, egg and melted butter in a mixing bowl!. Stir briskly until the mixture is smooth and blended!.
Stir the flour, salt and baking soda together in a small bowl!. Stir into the buttermilk mixture only until the dry ingredients are moistened - leave the smaller lumps!.
Heat a skillet or griddle to medium hot!. Grease lightly and spoon out a 3 TBLS of batter per pancake!. Cook until a few bubbles form on top and break!. Flip the pancake over and cook until golden brown!.!.not too long!.
These are the best pancakes and nothing else will compare after having these!!! Enjoy!.
Makes about 12-15 pancakes!.
**To make your own buttermilk, add 4 tsp of lemon juice or vinegar to a scant 2 cups of milk, stir, and let sit at room temp for 15-30 min!. Stir again before adding to recipe!.Www@FoodAQ@Com
Cornmeal Waffle Sandwiches:
* 3/4 cup all-purpose flour
* 3/4 cup cornmeal
* 1 tablespoon baking powder
* 1 tablespoon sugar
* 1 teaspoon salt
* 2 eggs, separated
* 1 cup milk
* 3 tablespoons butter or margarine, melted
* 1/2 cup shredded Cheddar cheese
* Mayonnaise
* 12 bacon strips, cooked and drained
* 2 small tomatoes, sliced
* salt and pepper to taste
1!. In a mixing bowl, combine the first five ingredients!. In another bowl, beat egg yolks!. Add milk and butter; stir into dry ingredients just until moistened!. Stir in cheese!. In a small mixing bowl, beat egg whites until stiff peaks form; fold into the batter!. Bake 12 waffles in a preheated waffle iron according to manufacturer's directions until golden brown!. Spread mayonnaise on six waffles; top each with bacon, tomato, salt, pepper and remaining waffles!. Serve immediately!.
http://allrecipes!.com/Recipe/Cornmeal-Wa!.!.!.
Easy French Toast:
* 1 egg
* 3/4 cup milk
* 1 tablespoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 pinch salt
* 2 slices bread
1!. Beat together egg, milk, cinnamon, vanilla and salt!.
2!. Heat a lightly oiled skillet or griddle over medium heat!.
3!. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated!. Cook bread until both sides are lightly browned and crisp!. Serve hot!.
http://allrecipes!.com/Recipe/Easy-French!.!.!.
Bisquick? Buttermilk Pancakes:
* 2 cups Original Bisquick? mix
* 1 3/4 cups buttermilk
* 1 teaspoon baking soda
* 1 egg
1!. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening!. (Surface is ready when a few drops of water sprinkled on it dance and disappear!.)
2!. Stir all ingredients until blended!. Pour by slightly less than 1/4 cupfuls onto hot griddle!.
3!. Cook until edges are dry!. Turn; cook until golden!.
http://allrecipes!.com/Recipe/Bisquick-Bu!.!.!.
Fluffy Waffles:
* 2 cups all-purpose flour
* 1 tablespoon sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 3 eggs, separated
* 2 cups milk
* 1/4 cup vegetable oil
* CINNAMON CREAM SYRUP:
* 1 cup sugar
* 1/2 cup light corn syrup
* 1/4 cup water
* 1 (5 ounce) can evaporated milk
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
1!. In a bowl, combine the flour, sugar, baking powder and salt!. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened!. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter!. Bake in a preheated waffle iron according to manufacturer's directions!.
2!. Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan!. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened!. Remove from the heat; stir in the milk, vanilla and cinnamon!. Serve with waffles!.
http://allrecipes!.com/Recipe/Fluffy-Waff!.!.!.
Chocolate Chip Pancakes:
* 2 cups all-purpose flour
* 1/4 cup sugar
* 2 tablespoons baking powder
* 1 teaspoon salt
* 2 eggs
* 1 1/2 cups milk
* 1/4 cup vegetable oil
* 1/2 cup miniature chocolate chips
* CINNAMON HONEY SYRUP:
* 1 cup honey
* 1/2 cup butter or margarine, cubed
* 1 teaspoon ground cinnamon
1!. In a bowl, combine the flour, sugar, baking powder and salt!. Combine eggs, milk and oil; add to dry ingredients and mix well!. Stir in chocolate chips!. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle!. Turn when bubbles form on top; cook until second side is golden brown!. Keep warm!.
2!. Combine the syrup ingredients in a 2-cup microwave-safe bowl!. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally!. Serve with pancakes!.
http://allrecipes!.com/Recipe/Chocolate-C!.!.!.Www@FoodAQ@Com
* 3/4 cup all-purpose flour
* 3/4 cup cornmeal
* 1 tablespoon baking powder
* 1 tablespoon sugar
* 1 teaspoon salt
* 2 eggs, separated
* 1 cup milk
* 3 tablespoons butter or margarine, melted
* 1/2 cup shredded Cheddar cheese
* Mayonnaise
* 12 bacon strips, cooked and drained
* 2 small tomatoes, sliced
* salt and pepper to taste
1!. In a mixing bowl, combine the first five ingredients!. In another bowl, beat egg yolks!. Add milk and butter; stir into dry ingredients just until moistened!. Stir in cheese!. In a small mixing bowl, beat egg whites until stiff peaks form; fold into the batter!. Bake 12 waffles in a preheated waffle iron according to manufacturer's directions until golden brown!. Spread mayonnaise on six waffles; top each with bacon, tomato, salt, pepper and remaining waffles!. Serve immediately!.
http://allrecipes!.com/Recipe/Cornmeal-Wa!.!.!.
Easy French Toast:
* 1 egg
* 3/4 cup milk
* 1 tablespoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 pinch salt
* 2 slices bread
1!. Beat together egg, milk, cinnamon, vanilla and salt!.
2!. Heat a lightly oiled skillet or griddle over medium heat!.
3!. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated!. Cook bread until both sides are lightly browned and crisp!. Serve hot!.
http://allrecipes!.com/Recipe/Easy-French!.!.!.
Bisquick? Buttermilk Pancakes:
* 2 cups Original Bisquick? mix
* 1 3/4 cups buttermilk
* 1 teaspoon baking soda
* 1 egg
1!. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening!. (Surface is ready when a few drops of water sprinkled on it dance and disappear!.)
2!. Stir all ingredients until blended!. Pour by slightly less than 1/4 cupfuls onto hot griddle!.
3!. Cook until edges are dry!. Turn; cook until golden!.
http://allrecipes!.com/Recipe/Bisquick-Bu!.!.!.
Fluffy Waffles:
* 2 cups all-purpose flour
* 1 tablespoon sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 3 eggs, separated
* 2 cups milk
* 1/4 cup vegetable oil
* CINNAMON CREAM SYRUP:
* 1 cup sugar
* 1/2 cup light corn syrup
* 1/4 cup water
* 1 (5 ounce) can evaporated milk
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
1!. In a bowl, combine the flour, sugar, baking powder and salt!. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened!. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter!. Bake in a preheated waffle iron according to manufacturer's directions!.
2!. Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan!. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened!. Remove from the heat; stir in the milk, vanilla and cinnamon!. Serve with waffles!.
http://allrecipes!.com/Recipe/Fluffy-Waff!.!.!.
Chocolate Chip Pancakes:
* 2 cups all-purpose flour
* 1/4 cup sugar
* 2 tablespoons baking powder
* 1 teaspoon salt
* 2 eggs
* 1 1/2 cups milk
* 1/4 cup vegetable oil
* 1/2 cup miniature chocolate chips
* CINNAMON HONEY SYRUP:
* 1 cup honey
* 1/2 cup butter or margarine, cubed
* 1 teaspoon ground cinnamon
1!. In a bowl, combine the flour, sugar, baking powder and salt!. Combine eggs, milk and oil; add to dry ingredients and mix well!. Stir in chocolate chips!. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle!. Turn when bubbles form on top; cook until second side is golden brown!. Keep warm!.
2!. Combine the syrup ingredients in a 2-cup microwave-safe bowl!. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally!. Serve with pancakes!.
http://allrecipes!.com/Recipe/Chocolate-C!.!.!.Www@FoodAQ@Com
I love to make a bunch of waffles over the weekend and then freeze them for the week!. You can just throw them in the toaster in the morning!. Here's a homemade recipe or try the the Kruzteaz brand box waffles!. I love the cuisinart waffle maker ($30)!.
http://www!.youvegotsupper!.com/recipes/Ho!.!.!.
My son loves this banana bread and I make it for him every week!.
http://www!.youvegotsupper!.com/recipes/Ch!.!.!.
I know how hectic morning time can be and these are our staples!. They are healthier than pop-tarts every morning which is our fall back!. Hope it works out!.Www@FoodAQ@Com
http://www!.youvegotsupper!.com/recipes/Ho!.!.!.
My son loves this banana bread and I make it for him every week!.
http://www!.youvegotsupper!.com/recipes/Ch!.!.!.
I know how hectic morning time can be and these are our staples!. They are healthier than pop-tarts every morning which is our fall back!. Hope it works out!.Www@FoodAQ@Com
Use a large cookie cutter or a sharp knife to cut a heart shape from a slice of bread!. Butter it very lightly and toast it in a frying pan!. Crack an egg into the heart shaped hole and cook until the egg is done!. (If you make two of these, you can take the leftover heart shaped pieces of bread and make a cute sandwich for later!.)Www@FoodAQ@Com
Instant oatmeal!.!.!.you can do it in the microwave and take the bowls (use paper) in the car with them
English muffin w/ a fried egg, piece of cheese, and piece of ham
"cheese bread" - a piece of bread w/ a slice of cheese on top, melted under the broiler
apple slices w/ peanut butterWww@FoodAQ@Com
English muffin w/ a fried egg, piece of cheese, and piece of ham
"cheese bread" - a piece of bread w/ a slice of cheese on top, melted under the broiler
apple slices w/ peanut butterWww@FoodAQ@Com
My son likes this quick and yummy breakfast in the morning before he goes to school!.
Toast with butter then sprinkle cinnamon and sugar!. He likes to eat this with some fruit (usually a banana) and a glass of milk!.
Here is a site with a good list of kid friendly breakfast suggestions:
http://kids!.cdkitchen!.com/recipes/cat/89!.!.!.Www@FoodAQ@Com
Toast with butter then sprinkle cinnamon and sugar!. He likes to eat this with some fruit (usually a banana) and a glass of milk!.
Here is a site with a good list of kid friendly breakfast suggestions:
http://kids!.cdkitchen!.com/recipes/cat/89!.!.!.Www@FoodAQ@Com
three words!. carnation!. instant!. breakfast!. i live by the things!. sooo good!. the bottles are better than the mix thoWww@FoodAQ@Com
why not just have some fruit and yoghurt!. It's healthy and really yum :) or just have cereal OR make fruit smoothies!. Kids always really like those and it keeps them fuller for longer :DWww@FoodAQ@Com
french toast!.!. in the egg and milk mixture i put some cinnamon and nutmeg in it!. and sprinkle icing sugar on top after cookingWww@FoodAQ@Com
Mini Muffins!.Www@FoodAQ@Com
Waffles!.Www@FoodAQ@Com
Cereal!. Instant,Quick and easy!.Www@FoodAQ@Com
Pop-TartsWww@FoodAQ@Com
snack foods!. If you are on a roll then put cereal and milk in a cup to take with you!.Www@FoodAQ@Com
cereal and milk
pop tarts
eggs and toast
biscuits and gravyWww@FoodAQ@Com
pop tarts
eggs and toast
biscuits and gravyWww@FoodAQ@Com
Toast!. Boiled eggs and fruit!. Juice or soy milk!.Www@FoodAQ@Com
Lucky Charms!.!.!.!. Ha ha ha ha!Www@FoodAQ@Com
cereal or toastWww@FoodAQ@Com
a juice box (real juice) and a cereal bar!. continental breakfast on the goWww@FoodAQ@Com
Fruit loops!!! They are great!!Www@FoodAQ@Com
Leggo my Eggos!
oh yeah, I agree yoghurt is so good and you can have it on the go!. Put a little granola in it and you have healthy foods!.Www@FoodAQ@Com
oh yeah, I agree yoghurt is so good and you can have it on the go!. Put a little granola in it and you have healthy foods!.Www@FoodAQ@Com
granola bars are good!.!.!.or cereal barsWww@FoodAQ@Com
cereal bar!.!.!.!.juiceWww@FoodAQ@Com
juice and cerealWww@FoodAQ@Com
pop tartsWww@FoodAQ@Com