A question about red onions?!
Is it normal for red onions to be a little black on the inside!? I usually eat yellow onions but I went with red this time and there is a slightly blackish tint on the inside of them!. I cut out and discarded the more concentrated area of black and I figure the blackish tint means they are starting to go bad, but if it's only a slight tint then they are probably still safe to eat right!?Www@FoodAQ@Com
Answers:
Yes, if you discarded the very black part the rest is fine!. If the black is slimy or mushy just discard it!.!.!.the rest of the onion is fine!.Www@FoodAQ@Com
toss the thing away, black on veggies means they are rotting!. also try shallots, they are sweeter than a red onion!.Www@FoodAQ@Com
a red onion should be white on the inside and red on outside!.!.!.black means its too old!. I would toss it!.Www@FoodAQ@Com
Black in any vegetable is never a good sign!. Best to throw it out!.Www@FoodAQ@Com
About red onions can be read in
http://french-cook!.synthasite!.com/!?q=red!.!.!.Www@FoodAQ@Com
http://french-cook!.synthasite!.com/!?q=red!.!.!.Www@FoodAQ@Com