How to cook a turkey...?!
I have never cooked a turkey before so my question is!.!.!.
At what temperature should I cook it and how long should I cook it!?
It is close to 14 pounds
thank you in advanced :-)Www@FoodAQ@Com
At what temperature should I cook it and how long should I cook it!?
It is close to 14 pounds
thank you in advanced :-)Www@FoodAQ@Com
Answers:
About 3 hr at 325!. then crank it up to brown the skin 400 for a half!. Let the bird cool for 45 mins!. If you cut a hot bird it will steam all the moisture out and you get a dry birdWww@FoodAQ@Com
Easy Beginner's Turkey with Stuffing
"This easy to make turkey is great for beginners, but experts will find it equally delicious!. Adjust the cooking time for different sized birds!."
RECIPE RATING:
Read Reviews (15)
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PREP TIME 30 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 30 Min
Original recipe yield 1 - turkey
SERVINGS (Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
12 pounds whole turkey
1 (6 ounce) package dry bread stuffing mix
1 cup water
1 tablespoon butter
1 cup chopped celery
1/4 cup chopped onion
4 slices toasted white bread, torn into small pieces
salt and pepper to taste
2 tablespoons vegetable oil
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Rinse turkey, remove giblets and place in a shallow roasting pan!.
Prepare stuffing according to package directions!. Mix in water!.
Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender!.
Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper!. Loosely scoop stuffing into the turkey body cavity and neck cavity!. Rub the exterior of the turkey with vegetable oil!.
Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C)!. Remove foil during the last half hour of cooking to brown the bird!.
FOOTNOTE
Turkey Roasting TipsWww@FoodAQ@Com
"This easy to make turkey is great for beginners, but experts will find it equally delicious!. Adjust the cooking time for different sized birds!."
RECIPE RATING:
Read Reviews (15)
Review/Rate This Recipe
PREP TIME 30 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 30 Min
Original recipe yield 1 - turkey
SERVINGS (Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
12 pounds whole turkey
1 (6 ounce) package dry bread stuffing mix
1 cup water
1 tablespoon butter
1 cup chopped celery
1/4 cup chopped onion
4 slices toasted white bread, torn into small pieces
salt and pepper to taste
2 tablespoons vegetable oil
Add to Recipe Box
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Rinse turkey, remove giblets and place in a shallow roasting pan!.
Prepare stuffing according to package directions!. Mix in water!.
Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender!.
Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper!. Loosely scoop stuffing into the turkey body cavity and neck cavity!. Rub the exterior of the turkey with vegetable oil!.
Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C)!. Remove foil during the last half hour of cooking to brown the bird!.
FOOTNOTE
Turkey Roasting TipsWww@FoodAQ@Com
YouTube has some tutorial videos!.!.!.
http://video!.google!.com/videosearch!?q=ho!.!.!.
!.Www@FoodAQ@Com
http://video!.google!.com/videosearch!?q=ho!.!.!.
!.Www@FoodAQ@Com
I hit thumbs down instead of up by accident on daniel hes rightWww@FoodAQ@Com
come home after 2am, smelling like perfume and alcohol,!.!.!. oh sorry, thats how I cooked my goose!.!.Www@FoodAQ@Com