Do you have a recipe for chicken and rice cooked in a crockpot?!
Answers:
Crock pot Chicken & Rice
1/2 lb Mushrooms, fresh
1/2 c Onions, chopped
2 lb Chicken, raw
1 ts Chicken bouillon
1 ts Poultry seasoning
1/4 ts Salt
2 c Water
3/4 c Rice, uncooked
Slice mushrooms!. Remove skin from chicken!. Spray 12" skillet with nonstick spray coating!. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes!. Stir in seasonings and transfer to crock pot!. Can be refrigerated overnight!. Start crock pot on LOW!. When ingredients are heated, add rice!. Cook until done!.
nfd?Www@FoodAQ@Com
1/2 lb Mushrooms, fresh
1/2 c Onions, chopped
2 lb Chicken, raw
1 ts Chicken bouillon
1 ts Poultry seasoning
1/4 ts Salt
2 c Water
3/4 c Rice, uncooked
Slice mushrooms!. Remove skin from chicken!. Spray 12" skillet with nonstick spray coating!. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes!. Stir in seasonings and transfer to crock pot!. Can be refrigerated overnight!. Start crock pot on LOW!. When ingredients are heated, add rice!. Cook until done!.
nfd?Www@FoodAQ@Com
* 1 whole chicken, cooked and deboned, about 3 cups diced cooked chicken
* 2 cans (10 3/4 ounces each) cream of chicken soup
* 8 ounces sour cream
* 1 can (4 ounces) chopped green chile peppers
* 3 cups cooked rice
* 2 cups shredded Cheddar cheese
* 2 cups nacho cheese chips, crushed (Doritos)
Preparation:
Mix chicken, soups, sour cream and green chiles together; set aside!. Put cooked rice into bottom of a greased baking dish!. Pour chicken and soup mixture over rice!. top with shredded cheese!. Bake at 350° for about 35 minutes, or until it is hot and has started bubbling!. Add crushed tortilla chips to top and bake 5 minutes longer!. Be careful not to burn chips!.Www@FoodAQ@Com
* 2 cans (10 3/4 ounces each) cream of chicken soup
* 8 ounces sour cream
* 1 can (4 ounces) chopped green chile peppers
* 3 cups cooked rice
* 2 cups shredded Cheddar cheese
* 2 cups nacho cheese chips, crushed (Doritos)
Preparation:
Mix chicken, soups, sour cream and green chiles together; set aside!. Put cooked rice into bottom of a greased baking dish!. Pour chicken and soup mixture over rice!. top with shredded cheese!. Bake at 350° for about 35 minutes, or until it is hot and has started bubbling!. Add crushed tortilla chips to top and bake 5 minutes longer!. Be careful not to burn chips!.Www@FoodAQ@Com