What are the basic elements of dessert recipes?!
I want to know the base, if you will, of most dessert recipes, i!.e!. cupcakes, muffins, etc!. I know brown sugar is ussually an ingredient, along with eggs and stuff, but how do you make something homemade with very little ingredients, nothing extra or different, just simple ideas for a batterish substance to build multiple ingredients around!. Thanks!Www@FoodAQ@Com
Answers:
self-rising flour, milk, sugar, eggs, butter or shortening - these make a basic batter for all baked goodsWww@FoodAQ@Com
Here's a simple muffin recipe!. You could add nuts, chocolate chips, raisins, coconut or just about anything else you wanted to this!. Put some frosting on the top if you want!.
Google basic cake recipes etc!. to get more simple recipes!. There's a zillion of them!.
PLAIN MUFFINS
1/4 c!. cooking oil
2 c!. sifted flour
1 tbsp!. baking powder
1/4 c!. sugar
1/2 tsp!. salt
1 egg, well beaten
1 c!. milk
1!. Preheat oven to 400 degrees!. Grease bottoms of muffin cups only!. 2!. Sift together the sifted flour, baking powder, sugar and salt into a large mixing bowl!. 3!. Beat egg in small bowl with rotary beater and add milk and shortening to beaten egg!. Mix well!. 4!. Make a well in the center of the sifted dry ingredients!. 5!. Add milk mixture all at once to the dry ingredients!. 6!. Stir quickly with a fork only until the dry ingredients are wet!. 7!. DO NOT OVERMIX!. The batter should be lumpy!. NEVER BEAT!. 8!. Spoon batter into greased muffin cups, filling 2/3 full!. 9!. Bake 20 to 25 minutes!. Makes 12 muffins!.Www@FoodAQ@Com
Google basic cake recipes etc!. to get more simple recipes!. There's a zillion of them!.
PLAIN MUFFINS
1/4 c!. cooking oil
2 c!. sifted flour
1 tbsp!. baking powder
1/4 c!. sugar
1/2 tsp!. salt
1 egg, well beaten
1 c!. milk
1!. Preheat oven to 400 degrees!. Grease bottoms of muffin cups only!. 2!. Sift together the sifted flour, baking powder, sugar and salt into a large mixing bowl!. 3!. Beat egg in small bowl with rotary beater and add milk and shortening to beaten egg!. Mix well!. 4!. Make a well in the center of the sifted dry ingredients!. 5!. Add milk mixture all at once to the dry ingredients!. 6!. Stir quickly with a fork only until the dry ingredients are wet!. 7!. DO NOT OVERMIX!. The batter should be lumpy!. NEVER BEAT!. 8!. Spoon batter into greased muffin cups, filling 2/3 full!. 9!. Bake 20 to 25 minutes!. Makes 12 muffins!.Www@FoodAQ@Com
flour, milk, eggs-dough/bread
half and half (stirred) - whip cream/icingWww@FoodAQ@Com
half and half (stirred) - whip cream/icingWww@FoodAQ@Com
um SUGAR!.Www@FoodAQ@Com