Does anyone know a really good recipie for stuffed capsicums/peppers?!
Answers:
This is a good one;
1 pound ground beef
1/2 cup uncooked long grain white rice
1 cup water
6 green bell peppers
2 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
1 teaspoon Italian seasoning
Preheat oven to 350 degrees F (175 degrees C)!.
Place the rice and water in a saucepan, and bring to a boil!. Reduce heat, cover, and cook 20 minutes!. In a skillet over medium heat, cook the beef until evenly browned!.
Remove and discard the tops, seeds, and membranes of the bell peppers!. Arrange peppers in a baking dish with the hollowed sides facing upward!. (Slice the bottoms of the peppers if necessary so that they will stand upright!.)
In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper!. Spoon an equal amount of the mixture into each hollowed pepper!. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers!.
Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender!. Serves 6!.
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1 pound ground beef
1/2 cup uncooked long grain white rice
1 cup water
6 green bell peppers
2 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
1 teaspoon Italian seasoning
Preheat oven to 350 degrees F (175 degrees C)!.
Place the rice and water in a saucepan, and bring to a boil!. Reduce heat, cover, and cook 20 minutes!. In a skillet over medium heat, cook the beef until evenly browned!.
Remove and discard the tops, seeds, and membranes of the bell peppers!. Arrange peppers in a baking dish with the hollowed sides facing upward!. (Slice the bottoms of the peppers if necessary so that they will stand upright!.)
In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper!. Spoon an equal amount of the mixture into each hollowed pepper!. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers!.
Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender!. Serves 6!.
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Here is a really good Stuffed Pepper recipe!. I gave it to a friend and she told me that even her super picky middle child asked for seconds!.
Doc
Colorful Stuffed Peppers
1 pound ground Beef
2 Cups Salsa
1 Cup Frozen Corn
1 ? Cup Water
? Teaspoon Ground Cumin
? Teaspoon Dried Oregano
1 Teaspoon Salt (I think it needs more)
? Teapoon black Pepper (I think it needs more)
? Cup uncooked Instant Rice (I used 1 ? cup cooked rice)
1 Cup (4 ounces) Shredded Cheddar Cheese - divided
4 medium Green Peppers, halved lengthwise
Sliced canned Jalapeno Peppers for garnish, optional
Crumble beef into a 2-qt microwave-safe dish!. Cover and microwave on high for 2 minutes; stir!. Cook on high 1-2 minutes or until the meat is no longer pink; drain!. Stir in the next seven ingredients!.
Cover and heat on high for 3 minutes or until bubbly around the edges!. Stir in rice and ? cup cheese!. Cover and let stand for 5 minutes; Stir!.
Spoon ? cup of meat rice mixture into each pepper half!. Place on a 12-inch round microwave-safe plate!. Cover loosely and cook on high for 8-10 minutes or until peppers are tender, rotating a half turn once!. Cover and let stand for 4 minutes!. Sprinkle with remaining cheese; top with jalapenos if desired!.
Yield: 4 Servings
Editor’s Note: This recipe was tested with an 850-watt microwave!.Www@FoodAQ@Com
Doc
Colorful Stuffed Peppers
1 pound ground Beef
2 Cups Salsa
1 Cup Frozen Corn
1 ? Cup Water
? Teaspoon Ground Cumin
? Teaspoon Dried Oregano
1 Teaspoon Salt (I think it needs more)
? Teapoon black Pepper (I think it needs more)
? Cup uncooked Instant Rice (I used 1 ? cup cooked rice)
1 Cup (4 ounces) Shredded Cheddar Cheese - divided
4 medium Green Peppers, halved lengthwise
Sliced canned Jalapeno Peppers for garnish, optional
Crumble beef into a 2-qt microwave-safe dish!. Cover and microwave on high for 2 minutes; stir!. Cook on high 1-2 minutes or until the meat is no longer pink; drain!. Stir in the next seven ingredients!.
Cover and heat on high for 3 minutes or until bubbly around the edges!. Stir in rice and ? cup cheese!. Cover and let stand for 5 minutes; Stir!.
Spoon ? cup of meat rice mixture into each pepper half!. Place on a 12-inch round microwave-safe plate!. Cover loosely and cook on high for 8-10 minutes or until peppers are tender, rotating a half turn once!. Cover and let stand for 4 minutes!. Sprinkle with remaining cheese; top with jalapenos if desired!.
Yield: 4 Servings
Editor’s Note: This recipe was tested with an 850-watt microwave!.Www@FoodAQ@Com
This is the recipe my family always makes!.!.!.!.
STUFFED GREEN PEPPERS "Italian Style"
STUFFING MIX:
beef (hamburger) 1 med!. onion, finely chopped Salt to taste (a sm!. amount in the palm of your hand!.) 1 finely diced or chopped or crushed clove of garlic (Or you may shake garlic powder in the bowl generously, this will be about 3/4 tsp!. garlic) (but then we like a lot!) 1 tbsp!. dry parsley or a nice lg!. handful of fresh well chopped parsley from the garden 1 tbsp!. oregano 1 tbsp!. Italian seasoning (use the seasonings to taste some people don't like as much spice as we do in our Italian food) 2 eggs, cracked & dripping over sink to bowl 6-8 saltine crackers (put them in a plastic bag & crush them with a rolling pin to eliminate crumbs on the counter) Sprinkle course ground pepper so you can see it (any kind of pepper will do about 1/2 tsp!. or less, to your taste) 2 tbsp!. olive oil (or a couple of splashes) (this helps to avoid sticking when mixing with your hands
If just starting out and your budget is a bit slim, you may add rice and lessen the amount of ground beef!.
Mix all ingredients by hand, scraping cracker crumbs from outside of bowl!. Once mixed well (with sticky fingers or gross fingers depending upon who you are) caressingly fill each green pepper, stuff well and solid but don't over fill!. Be careful not to fill too briskly or energetically or skins may crack!. When all of the peppers have been filled, make meatballs from the remaining mix!. Kid's as well as some adults don't like the green pepper or just haven't acquired the taste for good Italian lovable food as of yet!
To Cook: In a large dish, or borrowed roaster from your mother if just starting out; place peppers open side up!. Surround with meatballs and cover with sauce!. (If one or two are too tall turn them on their side!.)
The Sauce: Use Elaine's Homemade Italian spaghetti sauce (without meat) or substitute Paul Newman's Ragu or your favorite!.
Cook 2-4 hours at 325 degrees!. Check after first 1 1/2 hours to test doneness of peppers and meat!. Adjust heat as needed!. Do not allow to boil over as almost impossible to clean once burned on the oven!. (Place a cookie sheet under the pan will help, especially if the sauce is close to the top of the sides of the pan!.)
Serve with your choice: Tossed green salad - in salad bowls!. Lettuce, endive, chard, spinach, tomatoes, celery, onion, cucumbers, slivered carrots, radishes, zucchini, dressing!. Garlic toast!. Pasta!.Www@FoodAQ@Com
STUFFED GREEN PEPPERS "Italian Style"
STUFFING MIX:
beef (hamburger) 1 med!. onion, finely chopped Salt to taste (a sm!. amount in the palm of your hand!.) 1 finely diced or chopped or crushed clove of garlic (Or you may shake garlic powder in the bowl generously, this will be about 3/4 tsp!. garlic) (but then we like a lot!) 1 tbsp!. dry parsley or a nice lg!. handful of fresh well chopped parsley from the garden 1 tbsp!. oregano 1 tbsp!. Italian seasoning (use the seasonings to taste some people don't like as much spice as we do in our Italian food) 2 eggs, cracked & dripping over sink to bowl 6-8 saltine crackers (put them in a plastic bag & crush them with a rolling pin to eliminate crumbs on the counter) Sprinkle course ground pepper so you can see it (any kind of pepper will do about 1/2 tsp!. or less, to your taste) 2 tbsp!. olive oil (or a couple of splashes) (this helps to avoid sticking when mixing with your hands
If just starting out and your budget is a bit slim, you may add rice and lessen the amount of ground beef!.
Mix all ingredients by hand, scraping cracker crumbs from outside of bowl!. Once mixed well (with sticky fingers or gross fingers depending upon who you are) caressingly fill each green pepper, stuff well and solid but don't over fill!. Be careful not to fill too briskly or energetically or skins may crack!. When all of the peppers have been filled, make meatballs from the remaining mix!. Kid's as well as some adults don't like the green pepper or just haven't acquired the taste for good Italian lovable food as of yet!
To Cook: In a large dish, or borrowed roaster from your mother if just starting out; place peppers open side up!. Surround with meatballs and cover with sauce!. (If one or two are too tall turn them on their side!.)
The Sauce: Use Elaine's Homemade Italian spaghetti sauce (without meat) or substitute Paul Newman's Ragu or your favorite!.
Cook 2-4 hours at 325 degrees!. Check after first 1 1/2 hours to test doneness of peppers and meat!. Adjust heat as needed!. Do not allow to boil over as almost impossible to clean once burned on the oven!. (Place a cookie sheet under the pan will help, especially if the sauce is close to the top of the sides of the pan!.)
Serve with your choice: Tossed green salad - in salad bowls!. Lettuce, endive, chard, spinach, tomatoes, celery, onion, cucumbers, slivered carrots, radishes, zucchini, dressing!. Garlic toast!. Pasta!.Www@FoodAQ@Com
yeah its called dolme!!!
its a persian recipe also greeks and lebanese use it!.
its also great in eggplant!.
you should find heaps of those type of recipes in like lebanese recipes and persian recipes and stuff
hope that helped :DWww@FoodAQ@Com
its a persian recipe also greeks and lebanese use it!.
its also great in eggplant!.
you should find heaps of those type of recipes in like lebanese recipes and persian recipes and stuff
hope that helped :DWww@FoodAQ@Com