Are churros easy to make?!
i saw them on a cooking show!. A cherro is a mexican doghnutWww@FoodAQ@Com
Answers:
Scrumptious Churro Recipe
Makes about 2 dozen, 4 inch churros
Ingredients:
* 1 cup water
* 2 Tbs brown sugar
* 1/2 tsp!. salt
* 1/3 cup butter
* 1 cup white flour
* 2 eggs
* 1/2 tsp!. vanilla extract
* 1/4 cup sugar
* 1/2 to 1 tsp!. ground cinnamon, depending on taste
Directions:
Preheat 1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375 degrees F!. In a separate dish mix the 1/4 cup sugar and cinnamon and set aside!.
In a 3 qt!. sauce pan add the water, brown sugar, salt, and butter and heat to a good boil!. Remove from the heat and add the flour!. Stirring in the flour will take some muscle!. Mix it in until well blended!.
In a separate bowl, mix the eggs and vanilla together and then add this mixture to the flour mixture!. Stir until well blended and all the egg is completely mixed in!.
Fill your decorating tool with the churro recipe dough and attach the largest star tip you have!.
Test your oil by placing a small amount of dough in it!. The dough should bubble up right away or that means the oil is not hot enough and a soggy churro is on the way!.
Once the oil is hot enough, squeeze some dough (with decorator) into the oil about 4 inches long!. I used my finger to release the dough from the decorator!. Careful not to burn yourself!.
churros www!.cooking-mexican-recipes!.com You should be able to cook 4 or 5 churros at a time!. Cook them about 1 minute and turn them over with a slotted spoon!. Cook an additional minute or two!. You're looking for that nice golden brown color!.
Remove the churros with the slotted spoon and place them on a paper towel-covered plate to absorb excess grease!.
While still warm, roll each churro into the dish with the sugar and cinnamon until coated!.
http://www!.cooking-mexican-recipes!.com/c!.!.!.Www@FoodAQ@Com
Makes about 2 dozen, 4 inch churros
Ingredients:
* 1 cup water
* 2 Tbs brown sugar
* 1/2 tsp!. salt
* 1/3 cup butter
* 1 cup white flour
* 2 eggs
* 1/2 tsp!. vanilla extract
* 1/4 cup sugar
* 1/2 to 1 tsp!. ground cinnamon, depending on taste
Directions:
Preheat 1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375 degrees F!. In a separate dish mix the 1/4 cup sugar and cinnamon and set aside!.
In a 3 qt!. sauce pan add the water, brown sugar, salt, and butter and heat to a good boil!. Remove from the heat and add the flour!. Stirring in the flour will take some muscle!. Mix it in until well blended!.
In a separate bowl, mix the eggs and vanilla together and then add this mixture to the flour mixture!. Stir until well blended and all the egg is completely mixed in!.
Fill your decorating tool with the churro recipe dough and attach the largest star tip you have!.
Test your oil by placing a small amount of dough in it!. The dough should bubble up right away or that means the oil is not hot enough and a soggy churro is on the way!.
Once the oil is hot enough, squeeze some dough (with decorator) into the oil about 4 inches long!. I used my finger to release the dough from the decorator!. Careful not to burn yourself!.
churros www!.cooking-mexican-recipes!.com You should be able to cook 4 or 5 churros at a time!. Cook them about 1 minute and turn them over with a slotted spoon!. Cook an additional minute or two!. You're looking for that nice golden brown color!.
Remove the churros with the slotted spoon and place them on a paper towel-covered plate to absorb excess grease!.
While still warm, roll each churro into the dish with the sugar and cinnamon until coated!.
http://www!.cooking-mexican-recipes!.com/c!.!.!.Www@FoodAQ@Com
churros are absolutely easy to make if you use the right method!.!.
well i am actually mexican so use this recipe that i use!.!.
Prep Time: 20 minutes
Cook Time: 02 minutes
Ingredients:
2 tablespoons butter
1-1/2 teaspoon sugar
1/2 cup flour
1 egg
oil for deep frying
sugar/cinnamon for sprinkling
Preparation:
In a small saucepan, bring butter, sugar and water to a boil!. Add flour all at once, stirring vigorously with a wooden spoon!. Cook until mixture forms a ball!. Remove from heat and cool 10 minutes!. Add egg, beat until smooth!. Spoon dough into pastry bag fitted with a large star tip!. Pipe dough in strips onto a baking sheet lined with wax paper!. Freeze 10-20 minutes or until paper can be peeled off!. Do not freeze solid!. Fry churros a few at a time in hot oil (375 degrees) until golden, turning occasionally!. Drain on paper towels and sprinkle with cinnamon-sugar!. Serve warm!.
good luck with the churros!.!.ora lee!!Www@FoodAQ@Com
well i am actually mexican so use this recipe that i use!.!.
Prep Time: 20 minutes
Cook Time: 02 minutes
Ingredients:
2 tablespoons butter
1-1/2 teaspoon sugar
1/2 cup flour
1 egg
oil for deep frying
sugar/cinnamon for sprinkling
Preparation:
In a small saucepan, bring butter, sugar and water to a boil!. Add flour all at once, stirring vigorously with a wooden spoon!. Cook until mixture forms a ball!. Remove from heat and cool 10 minutes!. Add egg, beat until smooth!. Spoon dough into pastry bag fitted with a large star tip!. Pipe dough in strips onto a baking sheet lined with wax paper!. Freeze 10-20 minutes or until paper can be peeled off!. Do not freeze solid!. Fry churros a few at a time in hot oil (375 degrees) until golden, turning occasionally!. Drain on paper towels and sprinkle with cinnamon-sugar!. Serve warm!.
good luck with the churros!.!.ora lee!!Www@FoodAQ@Com
I've been thinking of trying to make some!. They use a choux paste which is piped through a pastry bag into oil and then they are coated with cinnamon sugar!. I think the hard part would be to have a big enough pan to fry them in!.Www@FoodAQ@Com
Excuse me doris, Churros are Spanish!.Www@FoodAQ@Com
Sure!.!.if you have a deep fryer!.!.!.they are so yummyWww@FoodAQ@Com