How do you make very simple icing for cupcakes?!
can you make icing with out: powdered sugar, vanilla extract, baking soda, eggs(yolk and whites), peanut butter, chocolate, nuget, or Coca powder!.
is there a way to make icing with only: sugar, salt, flour, baking powder, milk, and/or butter!.
i dont have a lot of ingredients at my house and im not aloud to buy anything that i may never use agian!.Www@FoodAQ@Com
is there a way to make icing with only: sugar, salt, flour, baking powder, milk, and/or butter!.
i dont have a lot of ingredients at my house and im not aloud to buy anything that i may never use agian!.Www@FoodAQ@Com
Answers:
Best Ever Butter Cream Frosting:
* 1 egg white
* 3/4 cup milk
* 1 cup white sugar
* 1 cup butter, softened
* 1 teaspoon vanilla extract
1!. Heat milk to boiling, and then let cool!. In a large bowl, beat egg white until stiff!. Add sugar, butter, and vanilla!. Mix with mixer till well blended!. Add cooled milk, then beat until nice and creamy!. Will take about 15 to 20 minutes of beating after adding the milk!. Use to frost any kind of cake!. Best if kept refrigerated after frosting cake!.
http://allrecipes!.com/Recipe/Best-Ever-B!.!.!.
Creamy Chocolate Frosting:
* 2 3/4 cups confectioners' sugar
* 6 tablespoons unsweetened cocoa powder
* 6 tablespoons butter
* 5 tablespoons evaporated milk
* 1 teaspoon vanilla extract
1!. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside!.
2!. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk!. Blend in vanilla!. Beat until light and fluffy!. If necessary, adjust consistency with more milk or sugar!.
http://allrecipes!.com/Recipe/Creamy-Choc!.!.!.Www@FoodAQ@Com
* 1 egg white
* 3/4 cup milk
* 1 cup white sugar
* 1 cup butter, softened
* 1 teaspoon vanilla extract
1!. Heat milk to boiling, and then let cool!. In a large bowl, beat egg white until stiff!. Add sugar, butter, and vanilla!. Mix with mixer till well blended!. Add cooled milk, then beat until nice and creamy!. Will take about 15 to 20 minutes of beating after adding the milk!. Use to frost any kind of cake!. Best if kept refrigerated after frosting cake!.
http://allrecipes!.com/Recipe/Best-Ever-B!.!.!.
Creamy Chocolate Frosting:
* 2 3/4 cups confectioners' sugar
* 6 tablespoons unsweetened cocoa powder
* 6 tablespoons butter
* 5 tablespoons evaporated milk
* 1 teaspoon vanilla extract
1!. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside!.
2!. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk!. Blend in vanilla!. Beat until light and fluffy!. If necessary, adjust consistency with more milk or sugar!.
http://allrecipes!.com/Recipe/Creamy-Choc!.!.!.Www@FoodAQ@Com
you can make icing with just water and icing sugar if you like just take it easy with the water !.Www@FoodAQ@Com