I am looking for a casserole recipe that is like scrambled eggs and also cheese and mushroom soup.?!
I know it has other things in it plus I don't remember how you put it together and how long to bake!. HelpWww@FoodAQ@Com
Answers:
Quick and Easy Egg casserole
6 slices white bread, coarsely torn
1 lb!. bulk sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 medium eggs
mushroom soup
1 tsp!. salt
1/4 tsp!. pepper
PREHEAT oven to 350°F!. Lightly grease 13x9-inch baking pan or oven-proof casserole!. Place bread into bottom of pan; sprinkle with sausage and cheese!.
BEAT eggs, mushroom soup, salt and pepper in medium bowl with wire whisk!. Pour over bread mixture in pan!.
BAKE 40 to 45 min!. or until mixture is set in center and lightly browned!.
==========
Brunch Bake
Take 2 cups KRAFT Shredded Cheddar Cheese, 4 eggs and mushroom soup and mix & match your recipe from these options!.!.!.
2 cups drained cooked Italian sausage
mixed sliced mushrooms, chopped bell peppers and chopped onions
Stuffing Mix for Pork
Then follow our 3 simple steps:
MIX meat, 2 cups vegetables, the STOVE TOP Stuffing Mix and 1-1/2 cups of the cheese in 9-inch square baking dish!.
BEAT eggs and mushroom soup with wire whisk until well blended; pour over meat mixture!. Cover and refrigerate at least 30 min!.
PREHEAT oven to 375°F!. Bake, uncovered, 1 hour or until center is set!. Top with remaining 1/2 cup cheese; continue baking until cheese is melted!.
---------
Cheesy Bake
12 large eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb!. pork sausage
1/2 can mushroom soup
1 medium onion, chopped
2 medium tomatoes, chopped (about 1 cup)
2 cups KRAFT Shredded Cheddar Cheese
2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 400°F!. Beat eggs with sour cream with wire whisk until well blended!. Pour into greased 13x9-inch baking dish!. Bake 10 minutes or until egg mixture is softly set!. Meanwhile, cook sausage, and onions in large skillet until sausage is cooked through, stirring occasionally!. Drain!.
REDUCE oven temperature to 325°F!. Spoon tomatoes and mushroom soup over the baked egg layer; top with the sausage mixture!. Sprinkle with cheeses!.
BAKE an additional 30 minutes or until egg mixture is set in center!.
---------------
Sausage Bake
6 Tbsp!. margarine
1 can mushrooms soup
1 cup plain dry bread crumbs
1 pkg!. (16 oz!.) frozen Sausage, thawed
1 medium red or green bell pepper, chopped
3 Tbsp!. chopped fresh parsley
1/4 tsp!. ground red pepper (cayenne)
6 eggs
PREHEAT oven to 350°F!. Melt margarine!. Add mushrooms soup; stir in bread crumbs!. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust!.
ADD sausage to skillet; cook on medium heat 12 min!. or until no longer pink, stirring frequently to break turkey sausage into small pieces!. Remove from heat!. Add bell peppers, parsley and ground red pepper; mix well!. Spread over crust; cover evenly with eggs!.
BAKE 25 min!. or until center is setWww@FoodAQ@Com
6 slices white bread, coarsely torn
1 lb!. bulk sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 medium eggs
mushroom soup
1 tsp!. salt
1/4 tsp!. pepper
PREHEAT oven to 350°F!. Lightly grease 13x9-inch baking pan or oven-proof casserole!. Place bread into bottom of pan; sprinkle with sausage and cheese!.
BEAT eggs, mushroom soup, salt and pepper in medium bowl with wire whisk!. Pour over bread mixture in pan!.
BAKE 40 to 45 min!. or until mixture is set in center and lightly browned!.
==========
Brunch Bake
Take 2 cups KRAFT Shredded Cheddar Cheese, 4 eggs and mushroom soup and mix & match your recipe from these options!.!.!.
2 cups drained cooked Italian sausage
mixed sliced mushrooms, chopped bell peppers and chopped onions
Stuffing Mix for Pork
Then follow our 3 simple steps:
MIX meat, 2 cups vegetables, the STOVE TOP Stuffing Mix and 1-1/2 cups of the cheese in 9-inch square baking dish!.
BEAT eggs and mushroom soup with wire whisk until well blended; pour over meat mixture!. Cover and refrigerate at least 30 min!.
PREHEAT oven to 375°F!. Bake, uncovered, 1 hour or until center is set!. Top with remaining 1/2 cup cheese; continue baking until cheese is melted!.
---------
Cheesy Bake
12 large eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb!. pork sausage
1/2 can mushroom soup
1 medium onion, chopped
2 medium tomatoes, chopped (about 1 cup)
2 cups KRAFT Shredded Cheddar Cheese
2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 400°F!. Beat eggs with sour cream with wire whisk until well blended!. Pour into greased 13x9-inch baking dish!. Bake 10 minutes or until egg mixture is softly set!. Meanwhile, cook sausage, and onions in large skillet until sausage is cooked through, stirring occasionally!. Drain!.
REDUCE oven temperature to 325°F!. Spoon tomatoes and mushroom soup over the baked egg layer; top with the sausage mixture!. Sprinkle with cheeses!.
BAKE an additional 30 minutes or until egg mixture is set in center!.
---------------
Sausage Bake
6 Tbsp!. margarine
1 can mushrooms soup
1 cup plain dry bread crumbs
1 pkg!. (16 oz!.) frozen Sausage, thawed
1 medium red or green bell pepper, chopped
3 Tbsp!. chopped fresh parsley
1/4 tsp!. ground red pepper (cayenne)
6 eggs
PREHEAT oven to 350°F!. Melt margarine!. Add mushrooms soup; stir in bread crumbs!. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust!.
ADD sausage to skillet; cook on medium heat 12 min!. or until no longer pink, stirring frequently to break turkey sausage into small pieces!. Remove from heat!. Add bell peppers, parsley and ground red pepper; mix well!. Spread over crust; cover evenly with eggs!.
BAKE 25 min!. or until center is setWww@FoodAQ@Com
Sausage Breakfast Casserole
1 lb!. breakfast sausage, browned and crumbled (chopped ham is good, too)
12 eggs
2 cups milk
2 tsp!. salt
1 cup grated Cheddar cheese
2 tsp!. dry mustard
6 cups cubed, stale French or Sourdough Bread
Place cooked sausage on the bottom of a greased 9" x 13" baking dish!. Add bread evenly on top!. Beat eggs, milk, and seasonings!. Pour over sausage and bread!. Sprinkle cheese on top!. Cover with foil!. Refrigerate overnight!.
Before baking, press bread down gently into casserole dish!. Bake 350o for 50 minutes or until light golden brown and set in center!. Serves 8!.
--------------------
Farmer's Brunch Casserole
3 cups shredded hash browns or sliced potatoes
3/4 cup (3 oz!.) shredded Monterrey Jack Cheese
1 cup diced fully cooked ham
? cup sliced green onions with tops
4 beaten eggs
1? cups milk
? tsp!. pepper
Optional ingredients: Sliced fresh mushrooms or diced green bellpeppers
Preheat oven to 350°!. Spray 2 quart baking dish / pie plate with nonstick spray!. Toss potatoes with cheese, ham and green onions and spread in casserole dish!. Combine milk, eggs and pepper!. Pour over potato mixture!. Bake uncovered for 40-45 minutes until center appears set!. Let stand for 5 min!. before slicing!.
------------------------Www@FoodAQ@Com
1 lb!. breakfast sausage, browned and crumbled (chopped ham is good, too)
12 eggs
2 cups milk
2 tsp!. salt
1 cup grated Cheddar cheese
2 tsp!. dry mustard
6 cups cubed, stale French or Sourdough Bread
Place cooked sausage on the bottom of a greased 9" x 13" baking dish!. Add bread evenly on top!. Beat eggs, milk, and seasonings!. Pour over sausage and bread!. Sprinkle cheese on top!. Cover with foil!. Refrigerate overnight!.
Before baking, press bread down gently into casserole dish!. Bake 350o for 50 minutes or until light golden brown and set in center!. Serves 8!.
--------------------
Farmer's Brunch Casserole
3 cups shredded hash browns or sliced potatoes
3/4 cup (3 oz!.) shredded Monterrey Jack Cheese
1 cup diced fully cooked ham
? cup sliced green onions with tops
4 beaten eggs
1? cups milk
? tsp!. pepper
Optional ingredients: Sliced fresh mushrooms or diced green bellpeppers
Preheat oven to 350°!. Spray 2 quart baking dish / pie plate with nonstick spray!. Toss potatoes with cheese, ham and green onions and spread in casserole dish!. Combine milk, eggs and pepper!. Pour over potato mixture!. Bake uncovered for 40-45 minutes until center appears set!. Let stand for 5 min!. before slicing!.
------------------------Www@FoodAQ@Com
here is one of many recipes containing those ingredients on allrecipes!.com:
http://allrecipes!.com/Recipe/Breakfast-C!.!.!.
and here's the full listing of search results for those ingredients - just do an ingredient search for the ingredients you want to cook with!.
http://allrecipes!.com/Search/Ingredients!.!.!.
hope this helps!Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Breakfast-C!.!.!.
and here's the full listing of search results for those ingredients - just do an ingredient search for the ingredients you want to cook with!.
http://allrecipes!.com/Search/Ingredients!.!.!.
hope this helps!Www@FoodAQ@Com
Are you talking about the breakfast casserole one!? Mine has sausage or ham, onions, bell pepper, but I make it in the crock pot over night!. I normally don't get up and do that much work and bake it that long for breakfast!. And, I usually use ham, always seems I have some leftover in the freezer!.Www@FoodAQ@Com
Are you referring to Breakfast Quiche Recipes!?
Allrecipes has more than 110 trusted quiche recipes complete with ratings, reviews and baking tips!.
http://allrecipes!.com/Recipes/Breakfast-!.!.!.Www@FoodAQ@Com
Allrecipes has more than 110 trusted quiche recipes complete with ratings, reviews and baking tips!.
http://allrecipes!.com/Recipes/Breakfast-!.!.!.Www@FoodAQ@Com
Never had this!. Have you tried doing a search for egg casserole recipes!?Www@FoodAQ@Com