Please give me your best biscuit recipe................?!
having chicken and biscuits for dinner tomorrow!.Www@FoodAQ@Com
Answers:
1!. 2 cups flour
2!. 4 teaspoons CALUMET Baking Powder
3!. 1/2 teaspoon salt
4!. 1/2 teaspoon cream of tartar
5!. 1/4 teaspoon baking soda
6!. 1/3 cup shortening
7!. 1 cup buttermilk
8!. 2 tablespoons butter or margarine, melted, divided
1!. Preheat oven to 450 degrees F!. Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended!. Cut in shortening until mixture resembles coarse crumbs!. Add buttermilk; stir with fork until mixture forms a soft dough!.
2!. Place on lightly floured surface; knead 20 times or until smooth!. Pat or roll out dough to 1/2-inch-thickness!. Cut into circles with floured 2-inch cookie cutter!. Place on ungreased baking sheet!. Brush with half of the butter!.
3!. Bake 12 minutes or until golden brown!. Brush with remaining butter!.
Yield: 18 servingsWww@FoodAQ@Com
2!. 4 teaspoons CALUMET Baking Powder
3!. 1/2 teaspoon salt
4!. 1/2 teaspoon cream of tartar
5!. 1/4 teaspoon baking soda
6!. 1/3 cup shortening
7!. 1 cup buttermilk
8!. 2 tablespoons butter or margarine, melted, divided
1!. Preheat oven to 450 degrees F!. Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended!. Cut in shortening until mixture resembles coarse crumbs!. Add buttermilk; stir with fork until mixture forms a soft dough!.
2!. Place on lightly floured surface; knead 20 times or until smooth!. Pat or roll out dough to 1/2-inch-thickness!. Cut into circles with floured 2-inch cookie cutter!. Place on ungreased baking sheet!. Brush with half of the butter!.
3!. Bake 12 minutes or until golden brown!. Brush with remaining butter!.
Yield: 18 servingsWww@FoodAQ@Com
Ingredients: Biscuits
? 3 cups all-purpose flour
? 2 tablespoons sugar
? 2 1/2 teaspoons baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 1/2 cup vegetable shortening
? 1 cups buttermilk
? 1/4 cup melted unsalted butter
Directions
Preheat the oven to 450 degrees F!.
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt!. Cut in the shortening with a fork until it looks like cornmeal!. Add the milk, a little at a time, stirring constantly until well mixed!.
Turn the dough out onto a lightly floured surface!. Knead lightly two or three times!. Roll out the dough with a floured rolling pin to 12-inch thickness!. Cut with a 2-inch cutter!.
Place the biscuits in a greased iron skillet!. Gently press down top of biscuits!. Brush the biscuits with half the melted butter!. Bake for 14 minutes or until golden brown!. Brush the hot biscuits with the remaining butterWww@FoodAQ@Com
? 3 cups all-purpose flour
? 2 tablespoons sugar
? 2 1/2 teaspoons baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 1/2 cup vegetable shortening
? 1 cups buttermilk
? 1/4 cup melted unsalted butter
Directions
Preheat the oven to 450 degrees F!.
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt!. Cut in the shortening with a fork until it looks like cornmeal!. Add the milk, a little at a time, stirring constantly until well mixed!.
Turn the dough out onto a lightly floured surface!. Knead lightly two or three times!. Roll out the dough with a floured rolling pin to 12-inch thickness!. Cut with a 2-inch cutter!.
Place the biscuits in a greased iron skillet!. Gently press down top of biscuits!. Brush the biscuits with half the melted butter!. Bake for 14 minutes or until golden brown!. Brush the hot biscuits with the remaining butterWww@FoodAQ@Com
I've got a 5 different recipes for you below:
~Everyday Biscuits~
Ingredients:
1 c!. flour
1/4 t!. salt
2 t!. baking powder
1/4 c!. Crisco
1/2 c!. milk
Directions:
1!. Mix flour, salt and baking powder!.
2!. Cut in Crisco until mixture resembles corn meal!.
3!. Stir in milk!.
4!. Let stand approximately 1 minute!.
5!. Knead a few times on a floured board!.
6!. Roll out and cut with biscuit cutter!. (Use a juice glass if you don't have a biscuit cutter!.)
7!. Place on greased baking sheet!.
8!. Bake in preheated 400 degree F!. oven until light brown!.
Baking time varies with the size and thickness of biscuits!.
Yields approximately 12 2-inch biscuits!.
~Flaky Quick Biscuits~
Ingredients:
1/2 c!. Crisco
2 c!. Pioneer biscuit mix
2/3 c!. milk
Directions:
1!. Cut Crisco into biscuit mix!.
2!. Add milk and mix well!.
3!. Dough will be soft and sticky!.
4!. Spoon out onto well-floured board!.
5!. Sprinkle top of dough with flour!.
6!. Flatten with hands to about 1/2 inch thick!.
7!. Cut with floured biscuit cutter!.
8!. Place on greased baking sheet!.
9!. Bake in preheated 450 degree F!. oven for 15 minutes!.
Yields 16 biscuits!.
~Williamsburg Biscuits~
Ingredients:
1/2 lb!. sharp Cheddar cheese
1/2 lb!. butter
2 & 1/8 cups flour
1/2 t!. salt
1/2 t!. paprika
Powdered sugar
Wax paper
Directions:
1!. Cream the cheese (leave out overnight and cheese will cream like the butter!.)
2!. Beat in butter!.
3!. Add next 3 ingredients!.
4!. Drop from small spoon on greased baking sheet!.
5!. Bake in preheated 450 degree F!. oven for 7-8 minutes!.
6!. Sprinkle powdered sugar on waxed paper!.
7!. Place biscuits on paper and sprinkle with sugar!.
8!. Serve hot!.
Yields 50 biscuits!.
Note: These may be prepared several days in advance!.
Freezes well!.
~Beer Biscuits~
Ingredients:
4 c!. biscuit mix
2 T!. sugar
1 12-ounce can cold beer
Directions:
1!. Combine biscuit mix with sugar!.
2!. Add cold beer; let stand 15 minutes!.
3!. Grease muffin tins and fill 2/3 full!.
4!. Bake in preheated 400 degree F!. oven about 15 minutes!.
Comment: Simple, simple, simple!. You will be a hero!
~Bob's Biscuits~
Ingredients:
1 c!. flour
1/2 t!. salt
1/2 t!. baking soda
1 T!. baking powder
1 c!. buttermilk
1 T!. vegetable oil
Wax paper
Directions:
1!. Mix dry ingredients!.
2!. Add vegetable oil and enough buttermilk to wet mixture inside and out!.
3!. Sprinkle a little flour on wax paper and spread; place dough mixture on wax paper and pat down lightly!.
4!. Place biscuits on greased baking sheet!.
5!. Cook in upper or middle level of preheated 425 degree F!. oven for 10-12 minutes or until slightly golden color!.
Yields about 10 average-sized biscuits!.
!!! Good Luck & Happy Baking!!!Www@FoodAQ@Com
~Everyday Biscuits~
Ingredients:
1 c!. flour
1/4 t!. salt
2 t!. baking powder
1/4 c!. Crisco
1/2 c!. milk
Directions:
1!. Mix flour, salt and baking powder!.
2!. Cut in Crisco until mixture resembles corn meal!.
3!. Stir in milk!.
4!. Let stand approximately 1 minute!.
5!. Knead a few times on a floured board!.
6!. Roll out and cut with biscuit cutter!. (Use a juice glass if you don't have a biscuit cutter!.)
7!. Place on greased baking sheet!.
8!. Bake in preheated 400 degree F!. oven until light brown!.
Baking time varies with the size and thickness of biscuits!.
Yields approximately 12 2-inch biscuits!.
~Flaky Quick Biscuits~
Ingredients:
1/2 c!. Crisco
2 c!. Pioneer biscuit mix
2/3 c!. milk
Directions:
1!. Cut Crisco into biscuit mix!.
2!. Add milk and mix well!.
3!. Dough will be soft and sticky!.
4!. Spoon out onto well-floured board!.
5!. Sprinkle top of dough with flour!.
6!. Flatten with hands to about 1/2 inch thick!.
7!. Cut with floured biscuit cutter!.
8!. Place on greased baking sheet!.
9!. Bake in preheated 450 degree F!. oven for 15 minutes!.
Yields 16 biscuits!.
~Williamsburg Biscuits~
Ingredients:
1/2 lb!. sharp Cheddar cheese
1/2 lb!. butter
2 & 1/8 cups flour
1/2 t!. salt
1/2 t!. paprika
Powdered sugar
Wax paper
Directions:
1!. Cream the cheese (leave out overnight and cheese will cream like the butter!.)
2!. Beat in butter!.
3!. Add next 3 ingredients!.
4!. Drop from small spoon on greased baking sheet!.
5!. Bake in preheated 450 degree F!. oven for 7-8 minutes!.
6!. Sprinkle powdered sugar on waxed paper!.
7!. Place biscuits on paper and sprinkle with sugar!.
8!. Serve hot!.
Yields 50 biscuits!.
Note: These may be prepared several days in advance!.
Freezes well!.
~Beer Biscuits~
Ingredients:
4 c!. biscuit mix
2 T!. sugar
1 12-ounce can cold beer
Directions:
1!. Combine biscuit mix with sugar!.
2!. Add cold beer; let stand 15 minutes!.
3!. Grease muffin tins and fill 2/3 full!.
4!. Bake in preheated 400 degree F!. oven about 15 minutes!.
Comment: Simple, simple, simple!. You will be a hero!
~Bob's Biscuits~
Ingredients:
1 c!. flour
1/2 t!. salt
1/2 t!. baking soda
1 T!. baking powder
1 c!. buttermilk
1 T!. vegetable oil
Wax paper
Directions:
1!. Mix dry ingredients!.
2!. Add vegetable oil and enough buttermilk to wet mixture inside and out!.
3!. Sprinkle a little flour on wax paper and spread; place dough mixture on wax paper and pat down lightly!.
4!. Place biscuits on greased baking sheet!.
5!. Cook in upper or middle level of preheated 425 degree F!. oven for 10-12 minutes or until slightly golden color!.
Yields about 10 average-sized biscuits!.
!!! Good Luck & Happy Baking!!!Www@FoodAQ@Com
Cheddar Biscuits - easy to make and very flavorful!. i always use this recipe!. you can add a tsp of dijon mustard for extra flavor and use buttermilk instead of milk if you like!. throw in your favorite herbs as well!.
1 cup flour
2 tsp!. Baking Powder
1/4 tsp!. cream of tartar
1/4 tsp!. sugar
1/4 tsp!. salt
1/4 cup (1/2 stick) cold butter, cut up
1 cup Shredded Cheddar Cheese
1/3 cup milk
Preheat oven to 450oF!. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl!. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs!. Stir in Cheddar cheese!. Add milk; stir until mixture forms soft dough!.
Place on lightly floured surface; knead eight to 10 times or until smooth!. Pat out dough into 6-inch square!. Cut into nine squares!. Place on ungreased baking sheet!.
Bake 10 to 12 min!. or until golden brown!.
http://yourerie!.com/media/jpg/Easy_Bake_!.!.!.Www@FoodAQ@Com
1 cup flour
2 tsp!. Baking Powder
1/4 tsp!. cream of tartar
1/4 tsp!. sugar
1/4 tsp!. salt
1/4 cup (1/2 stick) cold butter, cut up
1 cup Shredded Cheddar Cheese
1/3 cup milk
Preheat oven to 450oF!. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl!. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs!. Stir in Cheddar cheese!. Add milk; stir until mixture forms soft dough!.
Place on lightly floured surface; knead eight to 10 times or until smooth!. Pat out dough into 6-inch square!. Cut into nine squares!. Place on ungreased baking sheet!.
Bake 10 to 12 min!. or until golden brown!.
http://yourerie!.com/media/jpg/Easy_Bake_!.!.!.Www@FoodAQ@Com