Cookies I could make without butter or milk?!
I ran out of both!Www@FoodAQ@Com
Answers:
1 cup sugar
1 egg
1 cup crunchy peanut butter
Preheat oven to 400°F!.
Combine ingredients and mix well!. Roll into 1 inch balls!. Place on ungreased an cookie pan!. Press with back of a fork!. Press again in the opposite direction to make criss-cross marks!.
Bake for 8 to 10 minutes at 400°F!. (Another easy recipe for the kids!.)
In case you're wondering, this easy recipe does not contain any flour!. You will only need these 3 ingredientsWww@FoodAQ@Com
1 egg
1 cup crunchy peanut butter
Preheat oven to 400°F!.
Combine ingredients and mix well!. Roll into 1 inch balls!. Place on ungreased an cookie pan!. Press with back of a fork!. Press again in the opposite direction to make criss-cross marks!.
Bake for 8 to 10 minutes at 400°F!. (Another easy recipe for the kids!.)
In case you're wondering, this easy recipe does not contain any flour!. You will only need these 3 ingredientsWww@FoodAQ@Com
No Bake Cookies III
Submitted by: Robin
Rated: 5 out of 5 by 859 members Cook Time: 15 Minutes Ready In: 25 Minutes
Yields: 24 servings
"Easy peanut butter cocoa flavored cookies without turning on the oven!."
INGREDIENTS:
2 cups white sugar
3 tablespoons unsweetened
cocoa powder
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
DIRECTIONS:
1!. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute!.
2!. Add quick cooking oats, peanut butter, and vanilla; mix well!.
3!. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool!.Www@FoodAQ@Com
Submitted by: Robin
Rated: 5 out of 5 by 859 members Cook Time: 15 Minutes Ready In: 25 Minutes
Yields: 24 servings
"Easy peanut butter cocoa flavored cookies without turning on the oven!."
INGREDIENTS:
2 cups white sugar
3 tablespoons unsweetened
cocoa powder
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
DIRECTIONS:
1!. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute!.
2!. Add quick cooking oats, peanut butter, and vanilla; mix well!.
3!. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool!.Www@FoodAQ@Com
Try this:
CHOCOLATE CHIP, OATMEAL, PEANUT BUTTER
COOKIES
Cream: 1/2 c!. white sugar 1 c!. brown sugar, packed 3/4 tsp!. salt 2 eggs 1 tsp!. vanilla 1 tsp!. baking soda 1 c!. peanut butter
Add: 1 c!. oatmeal 1 (12 oz!.) chocolate chips 1 c!. nuts
Mix well!. Drop on cookie sheet!. Bake at 350 degrees until lightly browned about 10 to 12 minutes!. If too dry add a few drops of milk)!.Www@FoodAQ@Com
CHOCOLATE CHIP, OATMEAL, PEANUT BUTTER
COOKIES
Cream: 1/2 c!. white sugar 1 c!. brown sugar, packed 3/4 tsp!. salt 2 eggs 1 tsp!. vanilla 1 tsp!. baking soda 1 c!. peanut butter
Add: 1 c!. oatmeal 1 (12 oz!.) chocolate chips 1 c!. nuts
Mix well!. Drop on cookie sheet!. Bake at 350 degrees until lightly browned about 10 to 12 minutes!. If too dry add a few drops of milk)!.Www@FoodAQ@Com
Try RecipeMatcher (http://www!.recipematcher!.com)!. You can type in what you have and select desserts and you'll find some cookies you can make!.Www@FoodAQ@Com
Most cookies don't use milk - and Crisco is better than butter anyways!. Alot of cookies also use oilWww@FoodAQ@Com
if you try to make a cookie without butter you're going to be very disappointed!.Www@FoodAQ@Com