What are Some Fun and Tasty Valentines Day Treats To Make?!
Hey I am about 12 and i do not make simple little treats like other people my age maybe would, I like a challenge because I want to be a pastry chef when i grow up so can some one please give me a valentines day recipe that is fun and tasty!?Thanks so much for all of your answers!:)Www@FoodAQ@Com
Answers:
Hey!. Im am 14
I would like to be a pastry chef when im older also!
Here are some tasty and fun recipes you can give a try! =]
First of all anything you make just make, make it into a heart and it will be so cute and great for valentines day!.
Next You can make brownies cut little hearts out and stick them on top of a cute cupcake!.
Make cookies and cut out as hearts!.Then decorate pretty!.
Make jello and cut out valentines day stuff
Heart shaped cupcakes!
Sweet Heart Krispy Treats
RECIPE INGREDIENTS:
Cooking spray
3 tablespoons margarine
6 cups mini (or 60 regular-size) marshmallows
Red food coloring
9 cups Rice Krispies cereal
Heart-shaped cookie cutter
Plastic bags, yarn
1!. To begin, lightly coat a 10- by 15-inch baking sheet with cooking spray and set it aside!.
2!. Melt the margarine in a large pot over low heat!. Add the marshmallows, stirring them continuously until they melt!. Remove the pan from the heat!. Stir in drops of red food coloring until the color receives a thumbs-up from the chef!.
3!. Add the Rice Krispies, stirring until they are evenly coated with marshmallow!. Spoon the mixture onto the baking sheet!.
4!. With waxed paper (or lightly buttered hands), smooth out the mixture, spreading it to an even thickness!.
5!. Cut out hearts with the cookie cutter!. Place each heart in a clear plastic bag, tie on a yarn bow, and they're ready for giving!. Makes seven 5-inch hearts!.
Cupid cake
Ingredients
1 box (16 ounces) angel-food cake mix
Red food coloring
2 containers (12 ounces each) fluffy white frosting
Directions
1!. Heat oven to 350°F!. Prepare cake mix according to package directions!. Spoon 2 cups batter into a medium bowl, and tint pink with 2 drops red food coloring!. Spoon 1/3 of white batter into an ungreased angel-food pan!. Drop 3 large spoonfuls of pink batter onto the white!. Cover with another 1/3 of white batter, then drop remaining spoonfuls of pink batter on top!. Spoon remaining 1/3 of white batter into pan, then give a swirl through the batter with a spoon to marble the white and pink together!. Bake and cool as directed on package!. Transfer to a serving plate!.
2!. In bowl, combine frosting and tint light pink with a few drops of red food coloring!. Frost cake using a small spatula, swirling frosting on cake with the tip of the spatula!.
These are good! Valentines Day Cookie Pops
1 package (18 oz) Pillsbury? Ready To Bake!? refrigerated sugar cookies
20 flat wooden sticks with round ends
1 1/4 cups vanilla creamy ready-to-spread frosting (from 1-lb container)
Assorted small candies, or candy decors or nonpareils, if desired
10 yards red curling ribbon
DIRECTIONS
1!. Heat oven to 350°F!. On ungreased cookie sheets, place cookie dough pieces 2 inches apart!. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary!.
2!. Bake 12 to 16 minutes or until edges are light golden brown!. Cool 2 minutes; remove from cookie sheets!. Cool completely, about 10 minutes!.
3!. Spread frosting on one side of each cookie; decorate with candies!. Tie 18 inches of red ribbon into bow around each stick next to cookie!.
HOPE I HELPED!. i hope you turn out to be a good pastry chef along with me =]Www@FoodAQ@Com
I would like to be a pastry chef when im older also!
Here are some tasty and fun recipes you can give a try! =]
First of all anything you make just make, make it into a heart and it will be so cute and great for valentines day!.
Next You can make brownies cut little hearts out and stick them on top of a cute cupcake!.
Make cookies and cut out as hearts!.Then decorate pretty!.
Make jello and cut out valentines day stuff
Heart shaped cupcakes!
Sweet Heart Krispy Treats
RECIPE INGREDIENTS:
Cooking spray
3 tablespoons margarine
6 cups mini (or 60 regular-size) marshmallows
Red food coloring
9 cups Rice Krispies cereal
Heart-shaped cookie cutter
Plastic bags, yarn
1!. To begin, lightly coat a 10- by 15-inch baking sheet with cooking spray and set it aside!.
2!. Melt the margarine in a large pot over low heat!. Add the marshmallows, stirring them continuously until they melt!. Remove the pan from the heat!. Stir in drops of red food coloring until the color receives a thumbs-up from the chef!.
3!. Add the Rice Krispies, stirring until they are evenly coated with marshmallow!. Spoon the mixture onto the baking sheet!.
4!. With waxed paper (or lightly buttered hands), smooth out the mixture, spreading it to an even thickness!.
5!. Cut out hearts with the cookie cutter!. Place each heart in a clear plastic bag, tie on a yarn bow, and they're ready for giving!. Makes seven 5-inch hearts!.
Cupid cake
Ingredients
1 box (16 ounces) angel-food cake mix
Red food coloring
2 containers (12 ounces each) fluffy white frosting
Directions
1!. Heat oven to 350°F!. Prepare cake mix according to package directions!. Spoon 2 cups batter into a medium bowl, and tint pink with 2 drops red food coloring!. Spoon 1/3 of white batter into an ungreased angel-food pan!. Drop 3 large spoonfuls of pink batter onto the white!. Cover with another 1/3 of white batter, then drop remaining spoonfuls of pink batter on top!. Spoon remaining 1/3 of white batter into pan, then give a swirl through the batter with a spoon to marble the white and pink together!. Bake and cool as directed on package!. Transfer to a serving plate!.
2!. In bowl, combine frosting and tint light pink with a few drops of red food coloring!. Frost cake using a small spatula, swirling frosting on cake with the tip of the spatula!.
These are good! Valentines Day Cookie Pops
1 package (18 oz) Pillsbury? Ready To Bake!? refrigerated sugar cookies
20 flat wooden sticks with round ends
1 1/4 cups vanilla creamy ready-to-spread frosting (from 1-lb container)
Assorted small candies, or candy decors or nonpareils, if desired
10 yards red curling ribbon
DIRECTIONS
1!. Heat oven to 350°F!. On ungreased cookie sheets, place cookie dough pieces 2 inches apart!. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary!.
2!. Bake 12 to 16 minutes or until edges are light golden brown!. Cool 2 minutes; remove from cookie sheets!. Cool completely, about 10 minutes!.
3!. Spread frosting on one side of each cookie; decorate with candies!. Tie 18 inches of red ribbon into bow around each stick next to cookie!.
HOPE I HELPED!. i hope you turn out to be a good pastry chef along with me =]Www@FoodAQ@Com
I want to be a pastry chef too!!! It's great that you want a challenge!
Here is a great website for Valentine's Day recipes:
http://www!.razzledazzlerecipes!.com/valen!.!.!.
I like to make cherry rolls on Valentine's day:
CHERRY ROLLS
2 ounces (about 1/2 cup) whole natural almonds, toasted
1/4 cup sugar, plus 2 tablespoons
10 ounces (about 35) Bing cherries, stemmed, pitted, and quartered
4 phyllo sheets
2 ounces (4 tablespoons) butter, melted
Preheat the oven to 375 degrees F!. Finely grind the almonds and 1/4 cup of the sugar in food processor!. Put in a small bowl!.
In a small bowl, toss the cherry pieces with the remaining 2tablespoons sugar!. Lay the sheets of phyllo flat on a work surface!.
Remove 1 sheet from the stack and place it on the work surface!. Cover the remaining sheets with a kitchen towel!.
With a pastry brush, brush the single sheet with 1/4 of the melted butter and then sprinkle with 1/4 of the almond sugar!.
Lay a second sheet of phyllo on top of the first, and butter and sugar it!. Continue in the same manner with the third sheet of phyllo!.
Place the fourth piece of phyllo on top of the stack but do not butter or sugar it!.
Cut the phyllo vertically into quarters and then cut the phyllo in half horizontally!. You will have 8 rectangles!.
Place about 3 tablespoons of cherries on the end of each phyllo rectangle!.
Roll up the phyllo around the cherries!.
Place the rolls, seam side down, on a baking sheet!.
Brush the tops with the remaining butter and sprinkle with the remaining sugar!.
Bake until golden brown, 15 to 20 minutes!. Serve warm with vanilla ice cream!.
Hope this helped!Www@FoodAQ@Com
Here is a great website for Valentine's Day recipes:
http://www!.razzledazzlerecipes!.com/valen!.!.!.
I like to make cherry rolls on Valentine's day:
CHERRY ROLLS
2 ounces (about 1/2 cup) whole natural almonds, toasted
1/4 cup sugar, plus 2 tablespoons
10 ounces (about 35) Bing cherries, stemmed, pitted, and quartered
4 phyllo sheets
2 ounces (4 tablespoons) butter, melted
Preheat the oven to 375 degrees F!. Finely grind the almonds and 1/4 cup of the sugar in food processor!. Put in a small bowl!.
In a small bowl, toss the cherry pieces with the remaining 2tablespoons sugar!. Lay the sheets of phyllo flat on a work surface!.
Remove 1 sheet from the stack and place it on the work surface!. Cover the remaining sheets with a kitchen towel!.
With a pastry brush, brush the single sheet with 1/4 of the melted butter and then sprinkle with 1/4 of the almond sugar!.
Lay a second sheet of phyllo on top of the first, and butter and sugar it!. Continue in the same manner with the third sheet of phyllo!.
Place the fourth piece of phyllo on top of the stack but do not butter or sugar it!.
Cut the phyllo vertically into quarters and then cut the phyllo in half horizontally!. You will have 8 rectangles!.
Place about 3 tablespoons of cherries on the end of each phyllo rectangle!.
Roll up the phyllo around the cherries!.
Place the rolls, seam side down, on a baking sheet!.
Brush the tops with the remaining butter and sprinkle with the remaining sugar!.
Bake until golden brown, 15 to 20 minutes!. Serve warm with vanilla ice cream!.
Hope this helped!Www@FoodAQ@Com
If you like to try different things, why not try a valentine fondant cake!?
You could a lot with it!. For inspiration, search google for "valentine fondant" and then click on images!.
Another idea would be pink raspberry merinque cookies in heart shapes (or lips if you're good at piping)!.Www@FoodAQ@Com
You could a lot with it!. For inspiration, search google for "valentine fondant" and then click on images!.
Another idea would be pink raspberry merinque cookies in heart shapes (or lips if you're good at piping)!.Www@FoodAQ@Com
Red jello blocks!. 4 pkgs of red jello and 2 1/2 cups hot water!.
You can even cut them into shapes if you want!.Www@FoodAQ@Com
You can even cut them into shapes if you want!.Www@FoodAQ@Com
No one can ever go wrong with cupcakes!.
Cute and simple things like these are absolutely adorable!
http://farm2!.static!.flickr!.com/1324/1002!.!.!.Www@FoodAQ@Com
Cute and simple things like these are absolutely adorable!
http://farm2!.static!.flickr!.com/1324/1002!.!.!.Www@FoodAQ@Com