PICKLE JUICE-- Pickled eggs?!
We have a big jar full of pickle juice cuz our pickles are gone now!.!.!. to make pickled eggs, i just boil eggs and plop them in the pickle juice right!? and after a few days of soaking i have pickled eggs!?Www@FoodAQ@Com
Answers:
Yep! My Dad always made them this way!. He would annoy the heck out of my mom by collecting pickle juice and waiting for a big big jar to come along so he could combine all the juice and put the boiled eggs in!. He would add a bunch of fresh garlic cloves too!. They should be ready in about a week!. YUMMMMMM!! ****ENJOY****Www@FoodAQ@Com
my son-in-law makes them that way all the time!. Peel after boiling!.!.!.!.but you knew that, right!? I also use pickle juice for pickling cauliflower, baby carrots, nearly any fresh veg you have on hand!. Once the original pickles are gone, no point in wasting all that great flavor!.Www@FoodAQ@Com
To be on the safe side when reusing pickling liquid I always reheat it, you don't know how clean the hands were when the eggs were picked out!.
Some recipes call for hot or cooled liquid!.
Well done, most people throw it out!.Www@FoodAQ@Com
Some recipes call for hot or cooled liquid!.
Well done, most people throw it out!.Www@FoodAQ@Com
Haha, real pickled eggs I think you use beet juice!. I know, it sounds gross, but I swear it's super good!.Www@FoodAQ@Com