What is your favorite side dish for steak?!
Say you are having a great big ribeye, salted and peppered and thrown on the grill and you need only one side dish!. What would it be!?Www@FoodAQ@Com
Answers:
Sauteed mushrooms, onions and zucchini slices in butter/olive oil and garlic with a touch of kosher salt and cracked black pepper!.!.!.yumm!!!Www@FoodAQ@Com
Sweet Potatoes my favorite way to make them
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
Ingredients
12 large sweet potatoes
3/4 cup (11/2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
1 cup miniature marshmallows
Directions
Preheat the oven to 400 degrees F!.
Wash the sweet potatoes, scrubbing them well to remove any dirt!. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan!. Bake for about 45 minutes, or until a knife inserted in the center goes in easily!.
In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking!. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine!.
Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up!. Stuff the sweet potatoes generously with the streusel topping and return to the oven!. Bake for another 20 minutes, or until the topping is bubbly and brown!.Www@FoodAQ@Com
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
Ingredients
12 large sweet potatoes
3/4 cup (11/2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
1 cup miniature marshmallows
Directions
Preheat the oven to 400 degrees F!.
Wash the sweet potatoes, scrubbing them well to remove any dirt!. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan!. Bake for about 45 minutes, or until a knife inserted in the center goes in easily!.
In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking!. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine!.
Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up!. Stuff the sweet potatoes generously with the streusel topping and return to the oven!. Bake for another 20 minutes, or until the topping is bubbly and brown!.Www@FoodAQ@Com
I would say a baked potato!. One with sour cream, cheese, green onions, and bacon!! They are great and you can make them in the microwave if you are in a rush!. They can also be made ahead and reheated!. They are really great with steak and adds the carb for the meal!. If you need veggies you can always add broccoli to the potato!. Hope you enjoy your steak!!Www@FoodAQ@Com
Potato, peas etc and:
recipe for pasta salad:
1 pkg of Wacky Mac pasta (prefer spirals)
1/2 bottle of Wishbone House Italian Dressing
1 can black olives (sliced or crumbled)
4 ounces grated parmesean cheese
Cook noodles according to package!. Drain and run cold water over them until they are cold!. Shake off any excess water and transfer from strainer to a bowl!. Add in the dressing, olives, and parm and mix until well blended and all pasta is coated!. If it is not enough dressing I myself lke to use 1 whole bottle on this recipe, makes it more yummy
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ambrosia fruit salad
1 -8ounce container of frozen whipped topping thawed
2 1/2 cups of shredded coconut
2 cups of cool whip
1- 8 ounce can of fruit cocktail (drained)
1-8 ounce can of pineapple chunks (drained)
1- 11 ounce can of mandarin oranges (drained)
3 cups of miniature marshmallows
1- 10 ounce jar of maraschino cherries (drained)
1 teaspoon of ground nutmeg
1 teaspoon of ground cinnamon
In a large bowl combine all ingredients and let set for 45 minutes before serving
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Serve this over pasta
Garlic Alfredo Sauce
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
DIRECTIONS
Melt butter in a medium saucepan over medium low heat!. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through!. Stir in parsley and serve!.
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cook cauliflower to tender crisp in bite size pieces!. and pasta to al dente
3 hardboiled eggs diced
1 bell peppers diced
3 cups cauliflower 1 medium head
1/2 cup dill pickle relish
blend together:
1 cup mayo
1/4 cup prepared mustard - your choice of flavor
2 teaspoons celery seed
enough dill pickle juice to make it sort of soupy!.
shake well and pour over the salad
===Www@FoodAQ@Com
recipe for pasta salad:
1 pkg of Wacky Mac pasta (prefer spirals)
1/2 bottle of Wishbone House Italian Dressing
1 can black olives (sliced or crumbled)
4 ounces grated parmesean cheese
Cook noodles according to package!. Drain and run cold water over them until they are cold!. Shake off any excess water and transfer from strainer to a bowl!. Add in the dressing, olives, and parm and mix until well blended and all pasta is coated!. If it is not enough dressing I myself lke to use 1 whole bottle on this recipe, makes it more yummy
==
ambrosia fruit salad
1 -8ounce container of frozen whipped topping thawed
2 1/2 cups of shredded coconut
2 cups of cool whip
1- 8 ounce can of fruit cocktail (drained)
1-8 ounce can of pineapple chunks (drained)
1- 11 ounce can of mandarin oranges (drained)
3 cups of miniature marshmallows
1- 10 ounce jar of maraschino cherries (drained)
1 teaspoon of ground nutmeg
1 teaspoon of ground cinnamon
In a large bowl combine all ingredients and let set for 45 minutes before serving
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Serve this over pasta
Garlic Alfredo Sauce
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
DIRECTIONS
Melt butter in a medium saucepan over medium low heat!. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through!. Stir in parsley and serve!.
==
cook cauliflower to tender crisp in bite size pieces!. and pasta to al dente
3 hardboiled eggs diced
1 bell peppers diced
3 cups cauliflower 1 medium head
1/2 cup dill pickle relish
blend together:
1 cup mayo
1/4 cup prepared mustard - your choice of flavor
2 teaspoons celery seed
enough dill pickle juice to make it sort of soupy!.
shake well and pour over the salad
===Www@FoodAQ@Com
You get your starch and veggie in one!.
CORN MUFFINS IN POBLANO CUPS
1 box Jiffy Corn muffin mix with their listed additions
? cup Cheese, shredded (Mexican blend or cheddar)
6 oz Chopped pimento or roasted red peppers, drained
1-2 Tbsp Cilantro, fresh, chopped
6 med!. Poblano peppers, halved lengthwise and seeded
1!. Preheat oven to 400
2!. Place peppers on cookie sheet, bake 10- 15 minutes to soften, drain any moisture if needed
3!. Prepare corn muffin mix, add cheese, pimento/red peppers and cilantro
4!. Fill poblano peppers with mix
5!. Bake on cookie sheet 18-20 minutes until muffin tests doneWww@FoodAQ@Com
CORN MUFFINS IN POBLANO CUPS
1 box Jiffy Corn muffin mix with their listed additions
? cup Cheese, shredded (Mexican blend or cheddar)
6 oz Chopped pimento or roasted red peppers, drained
1-2 Tbsp Cilantro, fresh, chopped
6 med!. Poblano peppers, halved lengthwise and seeded
1!. Preheat oven to 400
2!. Place peppers on cookie sheet, bake 10- 15 minutes to soften, drain any moisture if needed
3!. Prepare corn muffin mix, add cheese, pimento/red peppers and cilantro
4!. Fill poblano peppers with mix
5!. Bake on cookie sheet 18-20 minutes until muffin tests doneWww@FoodAQ@Com
One big rosted garlic clove! Cut off the top put it in foil with a little oil on top!.wrap the foil to loo like a big hershey kiss!.ten grill it!. you can smear that stuff on anything and its GOLD! !.!.i know what your thinking about the breath!.!.!.But shoot i dont need any kisses I GOT STEAK! LOL!.!.!.!.!.no really try it its good on the steak or potato even the bread and corn!.!.!.!.!.so for me its not a condament its a side!.Www@FoodAQ@Com
some yummy potatoes, I don't care what kind, roasted or baked or twice baked or french fries or cheese potatoes!. They need to have a little spice and flavor and texture of their own to stand up to the steak!.
Onion rings is another good side!.Www@FoodAQ@Com
Onion rings is another good side!.Www@FoodAQ@Com
definitely a potato of some sort, my personal favorite is mashed (with plenty of sour cream)!. also, I love to have asparagus!. yumm!.Www@FoodAQ@Com
Twice baked potatoes - like we had for dinner today with Prime Rib!
But if I was trying to be good, then a nice spinach salad with celery seed dressing with the steak!Www@FoodAQ@Com
But if I was trying to be good, then a nice spinach salad with celery seed dressing with the steak!Www@FoodAQ@Com
baker Potato fix all the way!.Www@FoodAQ@Com
Baked potato with sour cream and chives!. And a nice tossed salad with shredded cheese and thousand island dressing!.Www@FoodAQ@Com
Loaded baked potao, Duh!!! "Course, a good side of sauteed onions is OK, too!.Www@FoodAQ@Com
garlic mashed potatoes, or steak frys!.Www@FoodAQ@Com
This may be random from the usual steak and potatoes but I'm going to go with mac & cheese, I love itWww@FoodAQ@Com
Mashed potatoes! <3Www@FoodAQ@Com
Mixed roasted veggies!.Www@FoodAQ@Com
Baked potato, with salt and butter!. Dinner!? Simple perfectionWww@FoodAQ@Com
Salad!.Www@FoodAQ@Com
Creamed SpinachWww@FoodAQ@Com
mashed potatoes with asparagus or green beans!Www@FoodAQ@Com
baked potatoWww@FoodAQ@Com
a salad or baked potato and Texas ToastWww@FoodAQ@Com
Green salad with Ranch dressing!.Www@FoodAQ@Com
My choice would be a curried rice pilaf!. I love that dish!.Www@FoodAQ@Com
bread!.
steak sandwich on the readyWww@FoodAQ@Com
steak sandwich on the readyWww@FoodAQ@Com
A batch of hot crisp chips MmmmmmWww@FoodAQ@Com
steak sauce!.!.!.
or mashed potatoes if that doesnt count as a sideWww@FoodAQ@Com
or mashed potatoes if that doesnt count as a sideWww@FoodAQ@Com
shrimpWww@FoodAQ@Com