Does anyone know of a recipe for oatmeal cookies that does not require flour?!
thank you very much!!Www@FoodAQ@Com
Answers:
Flourless Chewy Oatmeal Cookies
1/3 cup butter, unsalted
1 1/2 cups rolled oats
1/2 cup sugar
1/4 cup brown sugar scant, firmly packed
1/8 teaspoon salt
1 teaspoon vanilla extract
1 each egg
Directions
Melt the butter and set aside to cool!.
Place oats in a medium-sized bowl!.
Stir in both sugars and the salt and blend to break up any lumps!.
In a separate bowl, whisk together the melted butter, vanilla and egg!.
Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients!.
Form into a large ball of dough!.
Chill the dough 20 minutes!.
Preheat oven to 350 degrees!.
Meanwhile, prepare a baking sheet by lining with parchment paper!.
Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet!.
Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color!.
Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife!.
The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookie!.
Keep the cookies refrigerated!.Www@FoodAQ@Com
1/3 cup butter, unsalted
1 1/2 cups rolled oats
1/2 cup sugar
1/4 cup brown sugar scant, firmly packed
1/8 teaspoon salt
1 teaspoon vanilla extract
1 each egg
Directions
Melt the butter and set aside to cool!.
Place oats in a medium-sized bowl!.
Stir in both sugars and the salt and blend to break up any lumps!.
In a separate bowl, whisk together the melted butter, vanilla and egg!.
Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients!.
Form into a large ball of dough!.
Chill the dough 20 minutes!.
Preheat oven to 350 degrees!.
Meanwhile, prepare a baking sheet by lining with parchment paper!.
Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet!.
Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color!.
Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife!.
The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookie!.
Keep the cookies refrigerated!.Www@FoodAQ@Com
No Bake Cookies --
INGREDIENTS
2 cups white sugar
3 tablespoons unsweetened cocoa powder
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
DIRECTIONS
In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute!.
Add quick cooking oats, peanut butter, and vanilla; mix well!.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool!.
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Colossal Cookies --
INGREDIENTS
1/2 cup margarine, softened
1 1/2 cups white sugar
1 1/2 cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) jar crunchy peanut butter
2 1/2 teaspoons baking soda
6 cups quick cooking oats
1 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth!. Beat in the eggs one at a time, then stir in the vanilla and peanut butter!. Mix in the baking soda, oats, and chocolate chips until well blended!. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets!. Flatten with a fork to 2 1/2 inches in diameter!.
Bake for 10 to 12 minutes in preheated oven!. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely!.Www@FoodAQ@Com
INGREDIENTS
2 cups white sugar
3 tablespoons unsweetened cocoa powder
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
DIRECTIONS
In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute!.
Add quick cooking oats, peanut butter, and vanilla; mix well!.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Colossal Cookies --
INGREDIENTS
1/2 cup margarine, softened
1 1/2 cups white sugar
1 1/2 cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) jar crunchy peanut butter
2 1/2 teaspoons baking soda
6 cups quick cooking oats
1 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth!. Beat in the eggs one at a time, then stir in the vanilla and peanut butter!. Mix in the baking soda, oats, and chocolate chips until well blended!. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets!. Flatten with a fork to 2 1/2 inches in diameter!.
Bake for 10 to 12 minutes in preheated oven!. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely!.Www@FoodAQ@Com
No bake cookies
1 3/4 cups white sugar
1/2 cup milk
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract
DIRECTIONS
In a medium saucepan, combine sugar, milk, butter, and cocoa!. Bring to a boil, and cook for 1 1/2 minutes!. Remove from heat, and stir in peanut butter, oats, and vanilla!. Drop by teaspoonfuls onto wax paper!. Let cool until hardened!.Www@FoodAQ@Com
1 3/4 cups white sugar
1/2 cup milk
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract
DIRECTIONS
In a medium saucepan, combine sugar, milk, butter, and cocoa!. Bring to a boil, and cook for 1 1/2 minutes!. Remove from heat, and stir in peanut butter, oats, and vanilla!. Drop by teaspoonfuls onto wax paper!. Let cool until hardened!.Www@FoodAQ@Com
Sure, just buzz about half of the oatmeal in the blender and use that for flour!. A food processor is better if you have one!.Www@FoodAQ@Com
No bake cookies are your only option i think!.!.!.!.
NO BAKE COOKIES
* 2 cups white sugar
* 1/4 cup unsweetened cocoa powder
* 1/2 cup milk
* 1/2 cup margarine
* 1 teaspoon vanilla extract
* 1 pinch salt
* 1/2 cup chunky peanut butter
* 3 cups quick cooking oats
1!. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine!. Bring to a boil, stirring occasionally!. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats!.
2!. Drop by rounded spoonfuls onto waxed paper!. Allow cookies to cool for at least 1 hour!. Store in an airtight container!.Www@FoodAQ@Com
NO BAKE COOKIES
* 2 cups white sugar
* 1/4 cup unsweetened cocoa powder
* 1/2 cup milk
* 1/2 cup margarine
* 1 teaspoon vanilla extract
* 1 pinch salt
* 1/2 cup chunky peanut butter
* 3 cups quick cooking oats
1!. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine!. Bring to a boil, stirring occasionally!. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats!.
2!. Drop by rounded spoonfuls onto waxed paper!. Allow cookies to cool for at least 1 hour!. Store in an airtight container!.Www@FoodAQ@Com