I have a fresh bit of tuna?!
need some ideas thanksWww@FoodAQ@Com
Answers:
I would marinade it in some Olive oil, lime juice, and chilli's for an hour then fry it but do not overcook it~
GOOD LUCKWww@FoodAQ@Com
GOOD LUCKWww@FoodAQ@Com
Here is a really nice recipe for you!. It serves 6, so if you only have 1 or 2 tuna steaks, you'll need to cut the recipe down a bit!.
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons drained capers
4 teaspoons liquid from capers in jar
4 teaspoons finely grated lemon peel
2 teaspoons finely minced fresh rosemary
1 teaspoon fine sea salt
Large pinch of dried crushed red pepper
Pinch of sugar
1 small onion, quartered through core, thinly sliced crosswise (1 scant cup)
Whisk first 9 ingredients in large bowl!. Stir in onion!. Transfer mixture to resealable plastic bag!. Add tuna and seal bag, releasing any excess air; turn to coat!. Let marinate at room temperature 1 hour, turning occasionally!. (Alternatively, chill 4 hours, turning occasionally, then allow to return to room temperature before continuing!.)
Prepare barbecue (high heat)!. Brush grill rack with oil!. Remove tuna from bag, scraping excess marinade back into bag!. Grill until grill marks appear but tuna is still rare in centers, 2 to 3 minutes per side!. Transfer to plate!.
Pour marinade into small saucepan!. Bring just to simmer!. Pour warm marinade over steaks and serve!.Www@FoodAQ@Com
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons drained capers
4 teaspoons liquid from capers in jar
4 teaspoons finely grated lemon peel
2 teaspoons finely minced fresh rosemary
1 teaspoon fine sea salt
Large pinch of dried crushed red pepper
Pinch of sugar
1 small onion, quartered through core, thinly sliced crosswise (1 scant cup)
Whisk first 9 ingredients in large bowl!. Stir in onion!. Transfer mixture to resealable plastic bag!. Add tuna and seal bag, releasing any excess air; turn to coat!. Let marinate at room temperature 1 hour, turning occasionally!. (Alternatively, chill 4 hours, turning occasionally, then allow to return to room temperature before continuing!.)
Prepare barbecue (high heat)!. Brush grill rack with oil!. Remove tuna from bag, scraping excess marinade back into bag!. Grill until grill marks appear but tuna is still rare in centers, 2 to 3 minutes per side!. Transfer to plate!.
Pour marinade into small saucepan!. Bring just to simmer!. Pour warm marinade over steaks and serve!.Www@FoodAQ@Com
what about a nice tuna tartar served with avocado!.!.!.all you need to do is to dice the tuna into small cubes, in a mixing bowl combine the tuna with few tablespoons of sesame oil,soy sauce and little grated ginger and chives!.!.!.!.salt and white pepper to taste!.!.!.!.served over sliced avocados!.!.!.!.Www@FoodAQ@Com
I love tuna grilled, but I've also discovered I love it battered and deep fried! I've never thought of deep frying tuna, but my husband makes it once in a while and it's the best deep fried fish I've ever tasted!Www@FoodAQ@Com
You can make a tuna salad!. Just crumble it up, add some mayonnaise, some tomatoes, onions, pickles, and whatever else you like in it!. Eat with crackers, or on come bread as sandwiches!.Www@FoodAQ@Com
wrap it in foil put in some toms an some onion screw up the the foil pour in some red wine, bang in oven for 20 mins!.Www@FoodAQ@Com
god it does smell like tuna the female genitalia!.Www@FoodAQ@Com
I would do something simple with it, like put it in a sandwich or a wrap!.Www@FoodAQ@Com
i thought it said you have a fetish for tuna!.
im a bit dissapointed now!.Www@FoodAQ@Com
im a bit dissapointed now!.Www@FoodAQ@Com
Put some lemon, garlic and pepper on it and fry it, or broil it!.Www@FoodAQ@Com
very hot pan just sear it add a little wasabi perfectWww@FoodAQ@Com