Making hot sauce at home?!
What are the steps in making hot sauce (like Tabasco, Louisiana, etc!.)!? Is it possible to make one at home!?Www@FoodAQ@Com
Answers:
2 tablespoon(s) extra-virgin olive oil
1 cup(s) diced onion
2 medium chile peppers, such as poblano, New Mexico or Anaheim, diced
3 habanero peppers, or other small hot chile peppers, stemmed, halved and seeded (see Tip)
4 clove(s) garlic, minced
1 pound(s) tomatoes, diced (about 3 cups)
1 cup(s) distilled white vinegar
2 teaspoon(s) salt
2 teaspoon(s) sugar
--------------------------------------!.!.!.
Directions
1!. Heat oil in a large saucepan over medium-high heat!. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes!.
2!. Reduce heat to medium!. Add tomatoes, vinegar, salt and sugar to taste!. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes!.
3!. Carefully transfer the tomato mixture to a food processor or blender!. Puree until smooth!. (Use caution when pureeing hot ingredients!.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid!. (Discard solids!.) Let the sauce cool to room temperature, about 1 1/2 hours!.
4!. Tip: The membranes that hold the seeds are the spiciest part of chile peppers (that's where the capsaicin is)!. The seeds pick up some spiciness by association!. You can customize the heat of salsa or hot sauce by using some or all of the seeds along with the flesh of the pepper and tasting as you go!. Be sure to wash your hands thoroughly after chopping hot peppers or wear rubber gloves!.Www@FoodAQ@Com
1 cup(s) diced onion
2 medium chile peppers, such as poblano, New Mexico or Anaheim, diced
3 habanero peppers, or other small hot chile peppers, stemmed, halved and seeded (see Tip)
4 clove(s) garlic, minced
1 pound(s) tomatoes, diced (about 3 cups)
1 cup(s) distilled white vinegar
2 teaspoon(s) salt
2 teaspoon(s) sugar
--------------------------------------!.!.!.
Directions
1!. Heat oil in a large saucepan over medium-high heat!. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes!.
2!. Reduce heat to medium!. Add tomatoes, vinegar, salt and sugar to taste!. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes!.
3!. Carefully transfer the tomato mixture to a food processor or blender!. Puree until smooth!. (Use caution when pureeing hot ingredients!.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid!. (Discard solids!.) Let the sauce cool to room temperature, about 1 1/2 hours!.
4!. Tip: The membranes that hold the seeds are the spiciest part of chile peppers (that's where the capsaicin is)!. The seeds pick up some spiciness by association!. You can customize the heat of salsa or hot sauce by using some or all of the seeds along with the flesh of the pepper and tasting as you go!. Be sure to wash your hands thoroughly after chopping hot peppers or wear rubber gloves!.Www@FoodAQ@Com
I have made this sauce and it is terrific!.
Homemade "Tabasco" Sauce
Recipe By : Red Hot Peppers by Jean Andrews
1 dozen Tabasco peppers-- I used cayenne*
1 clove garlic -- peeled
1/2 cup apple cider vinegar -- ** see note
1/2 tsp salt
1/2 tsp sugar
In a small saucepan, boil the chiles and garlic in the vinegar until tender!. Place in a blender with the salt and sugar and puree!. Run through a metal sieve if necessary!. Dilute this paste with more vinegar until it is the consistency of rich cream!. Pour into a nonreactive saucepan, bring to a boil, then pour into a hot, sterilized bottle to within 1/2 inch of the rim and run a sterlized knife around the inside of the bottle to release air bubbles!. Wipe the rim clean and seal with a scalded top!. Store in the refrigerator once opened!.
* I used Ring of Fire cayenne peppers
** Original recipe called for Herbed Chilli Vinegar!. I didn't have this so I used apple cider vinegar!.
This sauce was so much hotter than a normal cayenne-based sauce!. Very nice!.Www@FoodAQ@Com
Homemade "Tabasco" Sauce
Recipe By : Red Hot Peppers by Jean Andrews
1 dozen Tabasco peppers-- I used cayenne*
1 clove garlic -- peeled
1/2 cup apple cider vinegar -- ** see note
1/2 tsp salt
1/2 tsp sugar
In a small saucepan, boil the chiles and garlic in the vinegar until tender!. Place in a blender with the salt and sugar and puree!. Run through a metal sieve if necessary!. Dilute this paste with more vinegar until it is the consistency of rich cream!. Pour into a nonreactive saucepan, bring to a boil, then pour into a hot, sterilized bottle to within 1/2 inch of the rim and run a sterlized knife around the inside of the bottle to release air bubbles!. Wipe the rim clean and seal with a scalded top!. Store in the refrigerator once opened!.
* I used Ring of Fire cayenne peppers
** Original recipe called for Herbed Chilli Vinegar!. I didn't have this so I used apple cider vinegar!.
This sauce was so much hotter than a normal cayenne-based sauce!. Very nice!.Www@FoodAQ@Com
Yes i make it alot!. I start with tomato paste as the main medium but you can use tomato juice!. i puree hot peppers ( 2 or 3 different kinds )!. i don't add alot of vinegar because i don't like tangy sauce!.If i add any veggies like onions or garlic i fine chop them or use diced!. i also add some spices to give it a bit of flavor affect!.i usually have to water the sauce down for others because i like it as hot as Dave's Gourmet Insanity sauce!.I simmer it very slowly with a diffuser under the pot or use a crock pot if i'm making a batch to sell some to friends!.
i also make most of my other sauces like BBQ,teriyaki, pasta and topping sauces for pizza other than red/tomato sauce!.i make a hot garlic sauce for white pizza that will peel back your eyelids!.Www@FoodAQ@Com
i also make most of my other sauces like BBQ,teriyaki, pasta and topping sauces for pizza other than red/tomato sauce!.i make a hot garlic sauce for white pizza that will peel back your eyelids!.Www@FoodAQ@Com
http://www!.sweatnspice!.com/recipes/Jalap!.!.!.Www@FoodAQ@Com
first go to the bathroom and make your own special ingredient
then put some tabasco sauce in it and mixit it all up its really goodWww@FoodAQ@Com
then put some tabasco sauce in it and mixit it all up its really goodWww@FoodAQ@Com