Substitute for butter milk?!
making scones, need 1 cup of buttermilk and i cant go to the store!. i only have 3/4 of a cup!.!.!. exactly how much of what do i need to make up for a 1/4 cup buttermilk!?Www@FoodAQ@Com
Answers:
Put a 1/4 tbsp!. lemon juice into 1/4 c!. and fill the rest with milk!.Www@FoodAQ@Com
Making a recipe that calls for buttermilk!? Use this simple substitute, and you won't need to buy any:
Prep Time: 5 minutes
Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Preparation:
1!. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup!.
2!. Add enough milk to bring the liquid up to the one-cup line!.
3!. Let stand for five minute!. Then, use as much as your recipe calls for!.Www@FoodAQ@Com
Prep Time: 5 minutes
Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Preparation:
1!. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup!.
2!. Add enough milk to bring the liquid up to the one-cup line!.
3!. Let stand for five minute!. Then, use as much as your recipe calls for!.Www@FoodAQ@Com
I have never bought buttermilk--I would never use the whole container, and it would just be wasted!. Add milk to 1 tablespoon of white distilled vinegar until both ingredients measure 1 cup!. Let stand about 5 minutes!. You will see the milk thicken like buttermilk!. Then measure the amount needed for the recipe!.Www@FoodAQ@Com
try pouring some sweet milk and adding either some lemon juice or vinegar to the milk to turn it sour!. should be ok substitution!.Www@FoodAQ@Com
I would try to use plain yogurt!. That would be the closest to a butter milk culture!.Www@FoodAQ@Com
It's 1 tbsp of lemon juice or vinegar per cup of milk, so go with 2 tsp and you should be Ok!.Www@FoodAQ@Com