Help! Urgent cooking advice needed!!?!
Have made a steak, potato!.carrot, onion, parsnip meal in slow cooker!. Due another 2 hours cooking time, but I have a problem!.!.!.!.!.
Too much pepper!!
Is there anything I can add to lesson this spice !? - we have to go out in 10 mins and if it is still this spiky, my children won't be able to handle it!.
I have just removed about a cup of the juice, mashed some of the root veg, added another cup of water, tomatoe puree and a beef oxo cube - but still it is too peppery!!Www@FoodAQ@Com
Too much pepper!!
Is there anything I can add to lesson this spice !? - we have to go out in 10 mins and if it is still this spiky, my children won't be able to handle it!.
I have just removed about a cup of the juice, mashed some of the root veg, added another cup of water, tomatoe puree and a beef oxo cube - but still it is too peppery!!Www@FoodAQ@Com
Answers:
Add some beef stock or water that should help!. Or maybe some canned tomatoes!. Good luck!Www@FoodAQ@Com
I like the idea from the previous person of making a roux out of flour and water and adding it!. That would help!.
You might also want to serve it with or over plan white rice or noodles!. This might help mellow down the flavor when eaten together!. There is this restaurant that serves black pepper beef with mushrooms - I LOVE it, but it is WAY too peppery by itself!. I always put it over white rice and I can eat it without a problem!.Www@FoodAQ@Com
You might also want to serve it with or over plan white rice or noodles!. This might help mellow down the flavor when eaten together!. There is this restaurant that serves black pepper beef with mushrooms - I LOVE it, but it is WAY too peppery by itself!. I always put it over white rice and I can eat it without a problem!.Www@FoodAQ@Com
I can only suggest adding another cup of water, and maybe make a little roux out of flour and water, and add it to the pot!. The flour paste might tone down the pepper a little!.Www@FoodAQ@Com
Keep cooking it down and add more raw vegetables so the 'heat' gets drawn out!.
If you keep draning an adding new broth,the flavor wil become too bland especially after cooking it for as long as you have!.
SteveWww@FoodAQ@Com
If you keep draning an adding new broth,the flavor wil become too bland especially after cooking it for as long as you have!.
SteveWww@FoodAQ@Com
Try adding about 3 tablespoons of brown sugar!.Www@FoodAQ@Com
Add some beef broth or stock, that should helpWww@FoodAQ@Com
lemon or sugar!.!.!. add some more water!.Www@FoodAQ@Com
fresh lemon!.!.!.hurryWww@FoodAQ@Com