Does anyone know the recipe for quick kraut? The kind you make in jars?!


Question: Does anyone know the recipe for quick kraut!? The kind you make in jars!?
My Mama made the best kraut, she didn't soak it in a large crock, she diced the cabbage and put salt on it and jammed it into mason jars, I was wondering if anyone had the recipe for doing it that way!.!.!.ThanksWww@FoodAQ@Com


Answers:
QUICK AND EASY SAUERKRAUT

5 lg!. heads cabbage
Salt
White vinegar
Canning jars (qts!.)
Sterile lids and rings
1 pot boiling water

Cut cabbage and fill the jars!. Pour the boiling water in jars until full!. Put 1 tsp!. of salt and 1 tbsp!. of vinegar in each jar!. Seal the jar with the lid rim!. Let sauerkraut ferment for 6 weeks!.


edit: in your pantry!Www@FoodAQ@Com

LeRoy-
Check out these web sites:
http://davesgarden!.com/community/forums/!.!.!.
http://www!.thefamilyhomestead!.com/homema!.!.!.
http://editor!.nourishedmagazine!.com!.au/a!.!.!.

Good luck!Www@FoodAQ@Com

http://www!.ehow!.com/how_4589729_make-tur!.!.!.
http://www!.therawdiet!.com/vikraut!.htmlWww@FoodAQ@Com

I know when my dad made kraut when I was little he always stored the mason jars in our dirt basement!.Www@FoodAQ@Com

put the can under the can opener and push down that handle!.Www@FoodAQ@Com

Hey LeRoy, thanks for asking this question!. I really never knew you could make kraut in jars!. I'm going to try one of these recipes!.Www@FoodAQ@Com

Remember to boil your jars or your moobs will go paralyzed!.Www@FoodAQ@Com

Libby is right!. And yes boil the jars and lids!. Remove them from the water with tongs!. Fill while still warmWww@FoodAQ@Com





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