Pregnant and craving chili right now....?!
Anybody have any good recipes that they have tried and like!?
Spicy, sweet, hot, mild!.!.!.it doesn't matter to me!Www@FoodAQ@Com
Spicy, sweet, hot, mild!.!.!.it doesn't matter to me!Www@FoodAQ@Com
Answers:
I don't know how advanced of a cook you are but I have a pretty easy recipe I use!.
Down the mexican foods aisle at the grocery store, pick up a packet of mild chili seasoning!. Pick up whatever else it calls for (tomato sauce, stewed tomatoes, chili or kidney beans, ground beef or turkey)!. At home, follow the directions but I always add fresh diced onions and bell peppers to my chili!. I like a little extra heat in there too so I add some jalapeno or a splash of hot sauce (whatever I have on hand)!. Make a batch of corn muffins to serve in the bowl with your chili!. Garnish with sour cream and shredded cheese!.
Girl, you're making me want to make some now!Www@FoodAQ@Com
Down the mexican foods aisle at the grocery store, pick up a packet of mild chili seasoning!. Pick up whatever else it calls for (tomato sauce, stewed tomatoes, chili or kidney beans, ground beef or turkey)!. At home, follow the directions but I always add fresh diced onions and bell peppers to my chili!. I like a little extra heat in there too so I add some jalapeno or a splash of hot sauce (whatever I have on hand)!. Make a batch of corn muffins to serve in the bowl with your chili!. Garnish with sour cream and shredded cheese!.
Girl, you're making me want to make some now!Www@FoodAQ@Com
I am from just north of Cincinnati, and I love Cincinnati chili (like skyline)!. Here is a recipe:
Cincinnati Chili Recipe
1 large onion chopped
1 pound extra-lean ground beef
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tbsp unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)
In a large frying pan over medium-high heat, saute onion, ground beef, garlic, and chili powder until ground beef is slightly cooked!. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water!. Reduce heat to low and simmer, uncovered, 1 1/2 hours!. Remove from heat!.
Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional)!.
Ladle chili over spaghetti and serve with kidney beans and/or diced onions and lots of thin shredded cheese!. Oyster crackers are served in a separate container on the side!.Www@FoodAQ@Com
Cincinnati Chili Recipe
1 large onion chopped
1 pound extra-lean ground beef
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tbsp unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)
In a large frying pan over medium-high heat, saute onion, ground beef, garlic, and chili powder until ground beef is slightly cooked!. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water!. Reduce heat to low and simmer, uncovered, 1 1/2 hours!. Remove from heat!.
Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional)!.
Ladle chili over spaghetti and serve with kidney beans and/or diced onions and lots of thin shredded cheese!. Oyster crackers are served in a separate container on the side!.Www@FoodAQ@Com
Try this one it is a little different than regular chili but it is a healthy choice!. I just had it tonight
Wild West Chili
2 tsp soft, light margarine
1/4 cup chopped onion
1 cup sliced mushrooms
16 oz ground beef
4 garlic cloves,minced
2 cups pasta sauce (any spaghetti sauce will work)
3 cups water
crushed chili flakes to taste
paprika to taste(depends how spicy you like it)
black pepper to taste
1-1/2 cups frozen mixed vegetables
1 cup chopped green peppers
heat margarine in a frying pan!. Saute onion,mushrooms, ground beef and garlic until browned!. Drain!. Add pasta sauce,water,chili flakes paprika, black pepper, mixed vegetables and peppers!. Simmer for two hours over medium to low heat!.
top with a little grated cheddar cheese
Serve with garlic sticks or bread!.
Serves 4Www@FoodAQ@Com
Wild West Chili
2 tsp soft, light margarine
1/4 cup chopped onion
1 cup sliced mushrooms
16 oz ground beef
4 garlic cloves,minced
2 cups pasta sauce (any spaghetti sauce will work)
3 cups water
crushed chili flakes to taste
paprika to taste(depends how spicy you like it)
black pepper to taste
1-1/2 cups frozen mixed vegetables
1 cup chopped green peppers
heat margarine in a frying pan!. Saute onion,mushrooms, ground beef and garlic until browned!. Drain!. Add pasta sauce,water,chili flakes paprika, black pepper, mixed vegetables and peppers!. Simmer for two hours over medium to low heat!.
top with a little grated cheddar cheese
Serve with garlic sticks or bread!.
Serves 4Www@FoodAQ@Com
I make a very basic chili!. You can adjust to it taste for spicyness etc!.!.!. I am also going to post another recipe that is kind fo a cross between chili and baked beans!. It is very yummy!. Youcould add a bit of chili powder to it for a more chili type taste!. The second may even e a better prgnancy type chili!.!.!.!.
Chili:
1 lb hamburger
1 onion chopped
2-3 cloves garlic
1 can stewed tomatoes
1 can kidney beans
To taste:
chili powder]
cumin
seasoned salt
Brown the bruger and drain!. Add the onion and garlic and cook until onions are translucent!. Add to a pan and add the other ingredients!. Taste and add more spices as you need to have your taste buds happy!.
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Beef and Bean Crock-pot Soup:
2 pounds hamburger
1 lg onion
1 green bell pepper (optional)
? pound low sodium bacon chopped up kinda small
1 can (16 oz) butter beans
1 can (16 oz) kidney beans
1 can (16 oz) Pork and beans (or pinto beans if you want to watch your sodium)
1 can (16 oz) no salt added tomato sauce!.
****Use the no salt added-Not reduced sodium (there is still a lot of salt in the reduced sodium versions) or you can even soak and cook your own from dried beans!.
? cup brown sugar
? cup white sugar
2 tbsp molasses
2 tsp vinegar
1 tsp Worcestershire sauce
1 tsp dry mustard
Brown the hamburger and bacon together!. Drain, and add the onion and bell pepper!. Pour into large crock pot and add all remaining ingredients!. Stir to combine and cook on low 3-4 hours!.Www@FoodAQ@Com
Chili:
1 lb hamburger
1 onion chopped
2-3 cloves garlic
1 can stewed tomatoes
1 can kidney beans
To taste:
chili powder]
cumin
seasoned salt
Brown the bruger and drain!. Add the onion and garlic and cook until onions are translucent!. Add to a pan and add the other ingredients!. Taste and add more spices as you need to have your taste buds happy!.
--------------------------------------!.!.!.
Beef and Bean Crock-pot Soup:
2 pounds hamburger
1 lg onion
1 green bell pepper (optional)
? pound low sodium bacon chopped up kinda small
1 can (16 oz) butter beans
1 can (16 oz) kidney beans
1 can (16 oz) Pork and beans (or pinto beans if you want to watch your sodium)
1 can (16 oz) no salt added tomato sauce!.
****Use the no salt added-Not reduced sodium (there is still a lot of salt in the reduced sodium versions) or you can even soak and cook your own from dried beans!.
? cup brown sugar
? cup white sugar
2 tbsp molasses
2 tsp vinegar
1 tsp Worcestershire sauce
1 tsp dry mustard
Brown the hamburger and bacon together!. Drain, and add the onion and bell pepper!. Pour into large crock pot and add all remaining ingredients!. Stir to combine and cook on low 3-4 hours!.Www@FoodAQ@Com
Bowl ‘O Red No-Bean Chili
3 Tbsp!. olive oil
3 lb!. coarsely ground beef chuck
4 garlic cloves, minced
1 Tbsp!. ground cumin
1 Tbsp!. dried oregano
1/4 cup chili powder
1/4 cup masa harina
2 cups beef stock
1 cup pureed tomatoes
Salt and freshly ground pepper, to taste
In a large sauté pan over medium heat, warm the olive oil!. Add the beef and brown, stirring occasionally and breaking up any lumps with the back of a wooden spoon, 7 to 10 minutes!. Using a slotted spoon, transfer the meat to a slow cooker!.
Add the garlic, cumin, oregano, chili powder, masa harina, stock, tomatoes, salt and pepper to the slow cooker and stir to combine!. Cover and cook on high for 6 hours according to the manufacturer's instructions!. Serves 8 to 10!.
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Wendy’s Chili
2 lbs!. fresh ground beef
1 qt!. tomato juice
1 (29 oz!.) can tomato puree
1 (15 oz!.) can red beans, drained
11? cups chopped onion (1 med!.)
? cup celery, diced
? cup!. green pepper, diced
? cup chili powder
1 tsp!. cumin (if you like real flavor, add more)
1? tsp!. garlic powder
1 tsp!. salt
? tsp!. each: black pepper, oregano, sugar
Optional: 1/8 tsp!. cayenne pepper, or to taste
In a frying pan, brown the ground beef; drain!. Put the drained beef and the remaining ingredients into a 6-quart pot!. Cover the pot; let it simmer for 1-1? hours, stirring every 15 minutes!.Www@FoodAQ@Com
3 Tbsp!. olive oil
3 lb!. coarsely ground beef chuck
4 garlic cloves, minced
1 Tbsp!. ground cumin
1 Tbsp!. dried oregano
1/4 cup chili powder
1/4 cup masa harina
2 cups beef stock
1 cup pureed tomatoes
Salt and freshly ground pepper, to taste
In a large sauté pan over medium heat, warm the olive oil!. Add the beef and brown, stirring occasionally and breaking up any lumps with the back of a wooden spoon, 7 to 10 minutes!. Using a slotted spoon, transfer the meat to a slow cooker!.
Add the garlic, cumin, oregano, chili powder, masa harina, stock, tomatoes, salt and pepper to the slow cooker and stir to combine!. Cover and cook on high for 6 hours according to the manufacturer's instructions!. Serves 8 to 10!.
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Wendy’s Chili
2 lbs!. fresh ground beef
1 qt!. tomato juice
1 (29 oz!.) can tomato puree
1 (15 oz!.) can red beans, drained
11? cups chopped onion (1 med!.)
? cup celery, diced
? cup!. green pepper, diced
? cup chili powder
1 tsp!. cumin (if you like real flavor, add more)
1? tsp!. garlic powder
1 tsp!. salt
? tsp!. each: black pepper, oregano, sugar
Optional: 1/8 tsp!. cayenne pepper, or to taste
In a frying pan, brown the ground beef; drain!. Put the drained beef and the remaining ingredients into a 6-quart pot!. Cover the pot; let it simmer for 1-1? hours, stirring every 15 minutes!.Www@FoodAQ@Com