Good Super Bowl Dips!!!!?!
I want to know some good Super Bowl dips best answer will be chosen, thnx!Www@FoodAQ@Com
Answers:
10 Minute Zesty Salsa:
* 1 (10 ounce) can diced tomatoes and green chilies, undrained
* 1 tablespoon seeded and chopped jalapeno pepper
* 1 tablespoon chopped red onion
* 1 tablespoon minced fresh cilantro
* 1 garlic clove, minced
* 1 tablespoon olive oil
* Dash salt
* Dash pepper
* Tortilla chips
1!. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper!. Refrigerate until serving!. Serve with tortilla chips!.
http://allrecipes!.com/Recipe/10-Minute-Z!.!.!.
7-Layer Taco Dip:
* 1 (1 pound) package Bob Evans? Original Roll Sausage
* 1 (16 ounce) can refried beans
* 1 (1!.25 ounce) package taco seasoning mix
* 2 cups shredded Mexican cheese blend
* 1 (16 ounce) container sour cream
* 1 (4!.5 ounce) can chopped green chilies
* 1 large tomato, diced
* 1 (6 ounce) can sliced black olives
* 1 bunch green onions, chopped
* 1 (11 ounce) jar salsa
* tortilla chips
1!. In large skillet over medium heat, crumble and cook sausage until browned!. Stir in beans, chilies and taco seasoning mix!. Spread sausage mix into 7 x 11 serving dish!. Top with sour cream then salsa!. Sprinkle olives, tomato and onion on top!. Cover with cheese!. Serve immediately with chips!. Refrigerate leftovers!.
http://allrecipes!.com/Recipe/7-Layer-Tac!.!.!.
Beefy Cheese Dip:
* 1 pound ground beef
* 1 pound sausage
* 1 bunch green onions, chopped
* 1 (16 ounce) jar salsa
* 2 pounds processed cheese, shredded
1!. In a large skillet, brown beef and sausage!. Drain excess fat!.
2!. In another large skillet, mix green onions, salsa and processed cheese over a low heat!. Continue stirring until cheese melts!.
3!. Add meat to the cheese mixture and simmer uncovered until ready to serve!.
http://allrecipes!.com/Recipe/Beefy-Chees!.!.!.Www@FoodAQ@Com
* 1 (10 ounce) can diced tomatoes and green chilies, undrained
* 1 tablespoon seeded and chopped jalapeno pepper
* 1 tablespoon chopped red onion
* 1 tablespoon minced fresh cilantro
* 1 garlic clove, minced
* 1 tablespoon olive oil
* Dash salt
* Dash pepper
* Tortilla chips
1!. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper!. Refrigerate until serving!. Serve with tortilla chips!.
http://allrecipes!.com/Recipe/10-Minute-Z!.!.!.
7-Layer Taco Dip:
* 1 (1 pound) package Bob Evans? Original Roll Sausage
* 1 (16 ounce) can refried beans
* 1 (1!.25 ounce) package taco seasoning mix
* 2 cups shredded Mexican cheese blend
* 1 (16 ounce) container sour cream
* 1 (4!.5 ounce) can chopped green chilies
* 1 large tomato, diced
* 1 (6 ounce) can sliced black olives
* 1 bunch green onions, chopped
* 1 (11 ounce) jar salsa
* tortilla chips
1!. In large skillet over medium heat, crumble and cook sausage until browned!. Stir in beans, chilies and taco seasoning mix!. Spread sausage mix into 7 x 11 serving dish!. Top with sour cream then salsa!. Sprinkle olives, tomato and onion on top!. Cover with cheese!. Serve immediately with chips!. Refrigerate leftovers!.
http://allrecipes!.com/Recipe/7-Layer-Tac!.!.!.
Beefy Cheese Dip:
* 1 pound ground beef
* 1 pound sausage
* 1 bunch green onions, chopped
* 1 (16 ounce) jar salsa
* 2 pounds processed cheese, shredded
1!. In a large skillet, brown beef and sausage!. Drain excess fat!.
2!. In another large skillet, mix green onions, salsa and processed cheese over a low heat!. Continue stirring until cheese melts!.
3!. Add meat to the cheese mixture and simmer uncovered until ready to serve!.
http://allrecipes!.com/Recipe/Beefy-Chees!.!.!.Www@FoodAQ@Com
Crab Dip
8 ounces cream cheese
1 can canned crab meat
barbecue sauce
Soften cream cheese and add crab meat and then just gradually add a little barbecue sauce and mix, just keep adding until you have the consistency you want!. If the barbecue is tasting the way you want it you can add a little bit of milk to finish!.Www@FoodAQ@Com
8 ounces cream cheese
1 can canned crab meat
barbecue sauce
Soften cream cheese and add crab meat and then just gradually add a little barbecue sauce and mix, just keep adding until you have the consistency you want!. If the barbecue is tasting the way you want it you can add a little bit of milk to finish!.Www@FoodAQ@Com
Seven Layer Fiesta Dip
1 (8 oz) package cream cheese, softened
1 Tbsp!. taco seasoning mix
1 cup prepared guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
? cup chopped green onions
1 (2-oz) can sliced black olives
Mix cream cheese and seasoning mix!. Spread on bottom of 9 inch pie plate or quiche dish!. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture!. Serve immediately w/ sturdy corn chips!. Refrigerate any remaining dip!.
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Shrimp & Bacon Dip
2 (8-oz) packages cream cheese, softened
2 green onions, chopped
1 cup sour cream
1 (5-oz) package shredded Swiss cheese
1/3 cup shredded Parmesan cheese
1/4 teaspoon ground red pepper
5 pieces bacon, cooked and crumbled
1 pound cooked medium shrimp, peeled and deveined
Garnish: additional chopped green onion
Assorted crackers
Raw vegetables
Combine all ingredients except garnishes in a 1!.5-quart greased slow cooker!. Cook for 2 to 3 hours, stirring occasionally!.
Garnish with additional chopped green onion!. Serve with assorted crackers or raw vegetables!.
--Taste of the South, Winter 2006
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Pan-Fried Onion Dip
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
Cut the onions in half and then slice them into 1/8-inch thick half-rounds!. (You will have about 3 cups of onions!.) Heat the butter and oil in a large saute pan over medium heat!. Add the onions, cayenne, salt, and pepper and saute for 10 minutes!. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized!. Allow the onions to cool!.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth!. Add the onions and mix well!. Taste for seasonings!.
--Ina Garten
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Corn & Black Bean Dip
2 cans black beans, drained and rinsed
1 can white (shoepeg) corn, drained
Half cucumber, cut in tiny pieces
2 tomatoes, cubed
1 small purple onion, finely diced
1/3 cup fresh chopped cilantro
1 ? cups Ken’s Steakhouse Italian Dressing
Mix ingredients in large bowl!. Pour in Italian dressing and mix well!. Marinate in refrigerator overnight or at least for a few hours!. Drain off excess dressing!. Serve with Tostitos scoops!.Www@FoodAQ@Com
1 (8 oz) package cream cheese, softened
1 Tbsp!. taco seasoning mix
1 cup prepared guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
? cup chopped green onions
1 (2-oz) can sliced black olives
Mix cream cheese and seasoning mix!. Spread on bottom of 9 inch pie plate or quiche dish!. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture!. Serve immediately w/ sturdy corn chips!. Refrigerate any remaining dip!.
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Shrimp & Bacon Dip
2 (8-oz) packages cream cheese, softened
2 green onions, chopped
1 cup sour cream
1 (5-oz) package shredded Swiss cheese
1/3 cup shredded Parmesan cheese
1/4 teaspoon ground red pepper
5 pieces bacon, cooked and crumbled
1 pound cooked medium shrimp, peeled and deveined
Garnish: additional chopped green onion
Assorted crackers
Raw vegetables
Combine all ingredients except garnishes in a 1!.5-quart greased slow cooker!. Cook for 2 to 3 hours, stirring occasionally!.
Garnish with additional chopped green onion!. Serve with assorted crackers or raw vegetables!.
--Taste of the South, Winter 2006
-----------------------
Pan-Fried Onion Dip
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
Cut the onions in half and then slice them into 1/8-inch thick half-rounds!. (You will have about 3 cups of onions!.) Heat the butter and oil in a large saute pan over medium heat!. Add the onions, cayenne, salt, and pepper and saute for 10 minutes!. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized!. Allow the onions to cool!.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth!. Add the onions and mix well!. Taste for seasonings!.
--Ina Garten
-------------------------
Corn & Black Bean Dip
2 cans black beans, drained and rinsed
1 can white (shoepeg) corn, drained
Half cucumber, cut in tiny pieces
2 tomatoes, cubed
1 small purple onion, finely diced
1/3 cup fresh chopped cilantro
1 ? cups Ken’s Steakhouse Italian Dressing
Mix ingredients in large bowl!. Pour in Italian dressing and mix well!. Marinate in refrigerator overnight or at least for a few hours!. Drain off excess dressing!. Serve with Tostitos scoops!.Www@FoodAQ@Com
BEAN DIP
16 oz Kidney beans, drained
1 medium Onion, chopped fine
1 small Green pepper, chopped fine
? cup Sweet relish (Cain’s)
? cup Ketchup
? cup Mayonnaise (NOT light mayo)
Dash Dry mustard
Dash Worcestershire sauce
1 tsp Horseradish (or more to taste)
2 cloves Garlic, minced
1!. Mix all together well
2!. Chill several hours
3!. Serve with crackers or thinly sliced French bread
Delicious!
CLAM DIP
16 oz Sour cream
2 cans Chopped clams, drained well
? cup Green pepper, chopped fine
? cup Red Onion, chopped fine
3 Tbsp Parsley, minced
1 Tbsp Worcestershire sauce (or more to taste)
1 Tbsp Fresh lemon or lime juice
1 tsp Black pepper (or more to taste)
2 cloves Garlic, minced
1!. Blend all together well
2!. Chill
3!. Taste, adjust seasoning if needed (more pepper, lemon or Worcestershire sauce if needed)
4!. Serve with chipsWww@FoodAQ@Com
16 oz Kidney beans, drained
1 medium Onion, chopped fine
1 small Green pepper, chopped fine
? cup Sweet relish (Cain’s)
? cup Ketchup
? cup Mayonnaise (NOT light mayo)
Dash Dry mustard
Dash Worcestershire sauce
1 tsp Horseradish (or more to taste)
2 cloves Garlic, minced
1!. Mix all together well
2!. Chill several hours
3!. Serve with crackers or thinly sliced French bread
Delicious!
CLAM DIP
16 oz Sour cream
2 cans Chopped clams, drained well
? cup Green pepper, chopped fine
? cup Red Onion, chopped fine
3 Tbsp Parsley, minced
1 Tbsp Worcestershire sauce (or more to taste)
1 Tbsp Fresh lemon or lime juice
1 tsp Black pepper (or more to taste)
2 cloves Garlic, minced
1!. Blend all together well
2!. Chill
3!. Taste, adjust seasoning if needed (more pepper, lemon or Worcestershire sauce if needed)
4!. Serve with chipsWww@FoodAQ@Com
This is quick easy and tasty!!
Artichocke Dip, it taste good too I promise and I dont like Artichokes but I like them in the dip!
get 2 cans artichoke hearts Drain Well and chop up the artichokes!. mix with 1 cup mayo, then add i pkg(apr 1 1/4 cups ) or shredded Parmesean Cheese(the kind in the cold section the FRESH kind) and cook for about 30 min or until bubbly! and your done! Serve HOT! its sooo good!.!.throw down some crackers! Good to go!
Another good one is
1/2 block velveeta cubed
1/2 block cream Cheese
1/2 lb of cooked hot sausage
1/2 lb of cooked hamburger meat
2 cans rotel tomatoes!.!.
Put all of that in a crock pot and let sit for about 6 hours! your done!
Serve with tortilla chipsWww@FoodAQ@Com
Artichocke Dip, it taste good too I promise and I dont like Artichokes but I like them in the dip!
get 2 cans artichoke hearts Drain Well and chop up the artichokes!. mix with 1 cup mayo, then add i pkg(apr 1 1/4 cups ) or shredded Parmesean Cheese(the kind in the cold section the FRESH kind) and cook for about 30 min or until bubbly! and your done! Serve HOT! its sooo good!.!.throw down some crackers! Good to go!
Another good one is
1/2 block velveeta cubed
1/2 block cream Cheese
1/2 lb of cooked hot sausage
1/2 lb of cooked hamburger meat
2 cans rotel tomatoes!.!.
Put all of that in a crock pot and let sit for about 6 hours! your done!
Serve with tortilla chipsWww@FoodAQ@Com
Chicken Enchilada Dip
1lb!. Rotisserie chicken (breast meat)
2 (8 oz) pkg cream cheese, soften
*10-12 chopped jalape?os
2 (4!.5 oz) cans chopped green chilies
1 lb!. shredded sharp cheddar cheese
1 cup mayonnaise
1 cup sour cream
* Or 2 tablespoon of chopped jalape?os
1!. Preheat oven to 350°
2!. Mix all ingredients together
3!. Bake in 9x13 pan until bubbling, warm and lightly browned
4!. Bake for 25 minutes
5!. Serve with warm tortillas and tostadas!.Www@FoodAQ@Com
1lb!. Rotisserie chicken (breast meat)
2 (8 oz) pkg cream cheese, soften
*10-12 chopped jalape?os
2 (4!.5 oz) cans chopped green chilies
1 lb!. shredded sharp cheddar cheese
1 cup mayonnaise
1 cup sour cream
* Or 2 tablespoon of chopped jalape?os
1!. Preheat oven to 350°
2!. Mix all ingredients together
3!. Bake in 9x13 pan until bubbling, warm and lightly browned
4!. Bake for 25 minutes
5!. Serve with warm tortillas and tostadas!.Www@FoodAQ@Com
One of MY favorites is just a flavored olive-oil for dipping french bread!.
2 cups olive oil
2 cup balsamic vinegar
1/4 cup chopped fresh basil
1 teaspoon crushed red pepper (I like it hot and use 3 tsp)
Just mix the ingredients!.!.!. will keep for 2 weeks and tastes even better as it ages!. Just slice some skinny baguettes and tip!.
LESS fat than all those sour-cream or mayo based dips !!Www@FoodAQ@Com
2 cups olive oil
2 cup balsamic vinegar
1/4 cup chopped fresh basil
1 teaspoon crushed red pepper (I like it hot and use 3 tsp)
Just mix the ingredients!.!.!. will keep for 2 weeks and tastes even better as it ages!. Just slice some skinny baguettes and tip!.
LESS fat than all those sour-cream or mayo based dips !!Www@FoodAQ@Com
Here is the dip I take to most parties I go to, everyone loves it!.
Taco Dip
500ml tub of sour cream
250g stick of philadelphia cream cheese
1 tbsp mayo
1/2 package of Taco seasoning
salsa
grated cheese
Blend together sour cream, cream cheese, mayo, and taco seasoning!. Smooth into 9 x 13 tin foil pan!. Next pour the salsa over mixture and top with grated cheese!. Scoop up dip with tortilla chips!. HUGE HITWww@FoodAQ@Com
Taco Dip
500ml tub of sour cream
250g stick of philadelphia cream cheese
1 tbsp mayo
1/2 package of Taco seasoning
salsa
grated cheese
Blend together sour cream, cream cheese, mayo, and taco seasoning!. Smooth into 9 x 13 tin foil pan!. Next pour the salsa over mixture and top with grated cheese!. Scoop up dip with tortilla chips!. HUGE HITWww@FoodAQ@Com
Homemade can be the best!. Go on Google and type in Superbowl dip recipes!.Www@FoodAQ@Com