Does anyone have an easy recipe for duck!?!
i'm 15 years old and am relatively good at cooking i just went duck hunting with my grandfather and we have a few ducks some breast and a goose!. well i am looking for a simple duck recipe that wouldn't to hard to make doesn't have 3,000 ingredients and taste delicious!. We tried deep frying one it wasn't to bad i just didn't like it!. I would like to know how to make a soup/stew using duck and maybe how to make a good duck meal in the oven!. Thank you!Www@FoodAQ@Com
Answers:
CHINESE ROAST DUCK WITH SPICY DUCK
SAUCE
1 duckling (about 5 lbs!.)
2 tsp!. salt
4 green onions
2 c!. boiling water
2 tbsp!. honey
Spicy duck sauce (recipe at end)
Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together!. Place on rack in roasting pan!. Mix boiling water and honey; pour over duckling, letting water run into pan!. (Duckling should not be put down into the water, keep on rack!.) Roast in oven at 350 degrees for 1 hour!. Prick skin to drain excess fat!. Continue roasting until deep brown and juices run clear, 1 to 1 1/4 hours longer!. Remove from oven!.
Increase oven temperatures to 400 degrees!. Brush duckling with spicy duck sauce; return to oven and roast 5 minutes!. May use remaining sauce as a dip for meat!. Garnish with parsley and mandarin orange segments!.
*Spicy Duck sauce*
Combine:
1/2 tsp!. ground cinnamon
1/2 tsp!. ground ginger
1/8 tsp!. ground allspice
2 tbsp!. dry sherry
2 tbsp!. honey
1 tbsp!. chili sauce
1 tbsp!. soy sauce
1 clove garlic, minced
(the spicy sauce and the chinese roast duck are together)
DUCK STEW
2 lg!. ducks, cut into serving pieces
1/2 c!. oil
5 cloves garlic, chopped
1 green pepper, chopped
2 bunches green onions, finely chopped
Salt and pepper to taste
Red pepper to taste
4 lg!. onions, chopped
3 celery leaves, chopped
1-2 pt!. water
1/2 bunch parsley, finely chopped
Season duck pieces with salt, black pepper, and red pepper!. Place oil in large heavy pan and heat until very hot!. Brown ducks in hot oil!. Remove from pan and place onions, garlic, celery, and green pepper in same pan!. Replace duck in pan and cook over medium heat for 15 minutes, stirring frequently!. Add water and cover!. Cook slowly for 2 hours and 30 minutes or until tender!. Replenish water, if necessary!. About 15 minutes before serving, add green onions and parsley!. Serve over rice, if desired!. Yields 4-6 servings!.
STEWED DUCKS
2 ducks quartered (or 4 duck breasts)
1 c!. red wine
Salt and pepper to taste
1 bay leaf
Chopped parsley
4 tbsp!. butter
2 tbsp!. flour
2 c!. beef broth
2 sm!. onions, thinly sliced
2 cloves
Brown duck pieces in butter in a skillet!. Transfer duck to a deep pot or casserole!. Add flour to the skillet and brown it well!. Gradually stir in remaining ingredients, except parsley!. Bring this sauce to boil and simmer 5 minutes stirring frequently!. Pour sauce over the duck, cover the pot or casserole, and simmer 1 1/2 hours or until tender!. Add chopped parsley!. If the sauce is too thin, thicken gradually with a flour and water paste!. Serves about 4!.
Good Luck!!!Www@FoodAQ@Com
SAUCE
1 duckling (about 5 lbs!.)
2 tsp!. salt
4 green onions
2 c!. boiling water
2 tbsp!. honey
Spicy duck sauce (recipe at end)
Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together!. Place on rack in roasting pan!. Mix boiling water and honey; pour over duckling, letting water run into pan!. (Duckling should not be put down into the water, keep on rack!.) Roast in oven at 350 degrees for 1 hour!. Prick skin to drain excess fat!. Continue roasting until deep brown and juices run clear, 1 to 1 1/4 hours longer!. Remove from oven!.
Increase oven temperatures to 400 degrees!. Brush duckling with spicy duck sauce; return to oven and roast 5 minutes!. May use remaining sauce as a dip for meat!. Garnish with parsley and mandarin orange segments!.
*Spicy Duck sauce*
Combine:
1/2 tsp!. ground cinnamon
1/2 tsp!. ground ginger
1/8 tsp!. ground allspice
2 tbsp!. dry sherry
2 tbsp!. honey
1 tbsp!. chili sauce
1 tbsp!. soy sauce
1 clove garlic, minced
(the spicy sauce and the chinese roast duck are together)
DUCK STEW
2 lg!. ducks, cut into serving pieces
1/2 c!. oil
5 cloves garlic, chopped
1 green pepper, chopped
2 bunches green onions, finely chopped
Salt and pepper to taste
Red pepper to taste
4 lg!. onions, chopped
3 celery leaves, chopped
1-2 pt!. water
1/2 bunch parsley, finely chopped
Season duck pieces with salt, black pepper, and red pepper!. Place oil in large heavy pan and heat until very hot!. Brown ducks in hot oil!. Remove from pan and place onions, garlic, celery, and green pepper in same pan!. Replace duck in pan and cook over medium heat for 15 minutes, stirring frequently!. Add water and cover!. Cook slowly for 2 hours and 30 minutes or until tender!. Replenish water, if necessary!. About 15 minutes before serving, add green onions and parsley!. Serve over rice, if desired!. Yields 4-6 servings!.
STEWED DUCKS
2 ducks quartered (or 4 duck breasts)
1 c!. red wine
Salt and pepper to taste
1 bay leaf
Chopped parsley
4 tbsp!. butter
2 tbsp!. flour
2 c!. beef broth
2 sm!. onions, thinly sliced
2 cloves
Brown duck pieces in butter in a skillet!. Transfer duck to a deep pot or casserole!. Add flour to the skillet and brown it well!. Gradually stir in remaining ingredients, except parsley!. Bring this sauce to boil and simmer 5 minutes stirring frequently!. Pour sauce over the duck, cover the pot or casserole, and simmer 1 1/2 hours or until tender!. Add chopped parsley!. If the sauce is too thin, thicken gradually with a flour and water paste!. Serves about 4!.
Good Luck!!!Www@FoodAQ@Com
California Wild Duck Stew
1/4 pound fresh mushrooms, sliced
4 large tomatoes, peeled, seeded and quartered
3 tablespoons butter
1 large carrot, diced
1 medium green bell pepper, diced
1 medium onion, sliced
1 cup chopped celery and leaves
1 clove garlic, peeled and quartered
1 cup pitted ripe olives
1 tablespoon tomato paste
1/4 cup olive oil
2 cups dry red wine
1 tablespoon Worcestershire sauce
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon allspice
1/8 teaspoon mace
1/8 teaspoon thyme
1 bay leaf, crushed
1 teaspoon salt
1/4 teaspoon freshly-ground pepper
4 wild ducks, plucked, drawn and
cut into serving pieces
20 small new potatoes
Saute mushrooms and tomatoes in 3 tablespoons butter for 3 minutes!. Combine with carrot, green pepper, onion, celery, garlic, olives, tomato paste, olive oil, wine, Worcestershire, cinnamon, cloves, allspice, mace, thyme, bay leaf, salt and pepper to make a marinade!. Add duck pieces and marinate overnight or for at least 10 hours!.
Simmer duck in marinade 1 1/2 to 2 hours or until tender!.
Boil potatoes in salted water for approximately 15 minutes or until tender!. Add to stew just before serving!.Www@FoodAQ@Com
1/4 pound fresh mushrooms, sliced
4 large tomatoes, peeled, seeded and quartered
3 tablespoons butter
1 large carrot, diced
1 medium green bell pepper, diced
1 medium onion, sliced
1 cup chopped celery and leaves
1 clove garlic, peeled and quartered
1 cup pitted ripe olives
1 tablespoon tomato paste
1/4 cup olive oil
2 cups dry red wine
1 tablespoon Worcestershire sauce
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon allspice
1/8 teaspoon mace
1/8 teaspoon thyme
1 bay leaf, crushed
1 teaspoon salt
1/4 teaspoon freshly-ground pepper
4 wild ducks, plucked, drawn and
cut into serving pieces
20 small new potatoes
Saute mushrooms and tomatoes in 3 tablespoons butter for 3 minutes!. Combine with carrot, green pepper, onion, celery, garlic, olives, tomato paste, olive oil, wine, Worcestershire, cinnamon, cloves, allspice, mace, thyme, bay leaf, salt and pepper to make a marinade!. Add duck pieces and marinate overnight or for at least 10 hours!.
Simmer duck in marinade 1 1/2 to 2 hours or until tender!.
Boil potatoes in salted water for approximately 15 minutes or until tender!. Add to stew just before serving!.Www@FoodAQ@Com
Hi, its been a while since I cooked duck but I might be able to give you some ideas!. Personnaly I love duck, it is one of my favourites!. I used to cook it as a roast dinner with vegetables such as carrots, parsnips, sweet potato and roast potatos!. With the duck I put scours in the skin and then drizzled honey over it, it gives it a really nice taste!. also put salt and pepper and butter on!. The scour marks should be done with a knife, just a few over the ducks back so that all the honey etc seeps into the duck!. I cant remember how long to cook it for it depends on the weight but im sure someone else will know!. hope this might help!.Www@FoodAQ@Com
I like the following recipe for all duck, but especially for diving ducks, which tend to have a stronger flavor!.
Marinate the breasts in half soy sauce, half worcestershire for at least one hour, or overnight!. Wrap them in bacon to keep them from drying out!. Grill them outdoors, or broil them indoors!. You do not have to cook them all the way, medium will be more flavorful, and less dry!.
If the ducks are whole, I bake them in roasting bags with a little chicken stock!. Stuff them loosely with chopped apple and onion!. The steam from the apple and onion penetrates the meat and adds nice flavor!. The roasting bags keep the duck from drying out!.Www@FoodAQ@Com
Marinate the breasts in half soy sauce, half worcestershire for at least one hour, or overnight!. Wrap them in bacon to keep them from drying out!. Grill them outdoors, or broil them indoors!. You do not have to cook them all the way, medium will be more flavorful, and less dry!.
If the ducks are whole, I bake them in roasting bags with a little chicken stock!. Stuff them loosely with chopped apple and onion!. The steam from the apple and onion penetrates the meat and adds nice flavor!. The roasting bags keep the duck from drying out!.Www@FoodAQ@Com
It's Wabbit Season !!!!Www@FoodAQ@Com