What are some very popular Peruvian recipes?!
Answers:
Spicy Peruvian Pork
INGREDIENTS
2 1/2 pounds boneless pork shoulder, cubed
1/4 cup white vinegar
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon garlic powder
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 tablespoon vegetable oil
1 cup orange juice
1/2 cup water
1 tablespoon dried minced onion
1 tablespoon all-purpose flour
2 tablespoons water
DIRECTIONS
Place pork into a large bowl!. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper!. Pour over the pork, and stir to coat!. Cover and refrigerate for 1 hour!.
Heat oil in a large skillet over medium-high heat!. Remove pork from the marinade, reserving the marinade, and place in the hot skillet!. Cook until nicely browned on the outside!. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade!. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender!.
In a small cup, stir together the flour and 2 tablespoons of water!. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes!.Www@FoodAQ@Com
INGREDIENTS
2 1/2 pounds boneless pork shoulder, cubed
1/4 cup white vinegar
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon garlic powder
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 tablespoon vegetable oil
1 cup orange juice
1/2 cup water
1 tablespoon dried minced onion
1 tablespoon all-purpose flour
2 tablespoons water
DIRECTIONS
Place pork into a large bowl!. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper!. Pour over the pork, and stir to coat!. Cover and refrigerate for 1 hour!.
Heat oil in a large skillet over medium-high heat!. Remove pork from the marinade, reserving the marinade, and place in the hot skillet!. Cook until nicely browned on the outside!. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade!. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender!.
In a small cup, stir together the flour and 2 tablespoons of water!. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes!.Www@FoodAQ@Com
Lomo de Res- Beef wraps
Ingredients
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon meat tenderizer
1 tablespoon seasoning salt
2 pounds rib-eye steak, 1/4 inch thick
1 onion, sliced
1 (12 ounce) bottle beer
1 1/4 cups fresh lime juice
1 package thick tortillas
Directions
Mix together the garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl!. Rub the seasoning blend into both sides of the steaks!.
Arrange 1/4 of the sliced onions in the bottom of a 9x13 inch pan, lay steaks across the onions, top with more onions and pour 1/4 cup of lime juice and 1/4 of the bottle of beer over the top; repeat these layers until you run out of steaks, pouring all remaining lime juice and beer over the top!. Cover and refrigerate for 30 to 40 minutes!. Do not marinate the steaks for longer than an hour, because the acid from the lime juice in the marinade will begin to cook the meat!.
Preheat an outdoor grill for medium-high heat and lightly oil grate!. Place steaks on the grill and discard the marinade!.
Grill the steaks to your desired degree of doneness, or about 2 minutes per side for well done!.
Remove from the grill and allow to rest for 5 minutes before slicing and serving with warm tortillas!.Www@FoodAQ@Com
Ingredients
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon meat tenderizer
1 tablespoon seasoning salt
2 pounds rib-eye steak, 1/4 inch thick
1 onion, sliced
1 (12 ounce) bottle beer
1 1/4 cups fresh lime juice
1 package thick tortillas
Directions
Mix together the garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl!. Rub the seasoning blend into both sides of the steaks!.
Arrange 1/4 of the sliced onions in the bottom of a 9x13 inch pan, lay steaks across the onions, top with more onions and pour 1/4 cup of lime juice and 1/4 of the bottle of beer over the top; repeat these layers until you run out of steaks, pouring all remaining lime juice and beer over the top!. Cover and refrigerate for 30 to 40 minutes!. Do not marinate the steaks for longer than an hour, because the acid from the lime juice in the marinade will begin to cook the meat!.
Preheat an outdoor grill for medium-high heat and lightly oil grate!. Place steaks on the grill and discard the marinade!.
Grill the steaks to your desired degree of doneness, or about 2 minutes per side for well done!.
Remove from the grill and allow to rest for 5 minutes before slicing and serving with warm tortillas!.Www@FoodAQ@Com
Go here for 97 recipes:
http://www!.recipezaar!.com/recipes/peruvi!.!.!.Www@FoodAQ@Com
http://www!.recipezaar!.com/recipes/peruvi!.!.!.Www@FoodAQ@Com
Arroz con Pollo
Ceviche
Papa rellena
Chupe de pescado
Empanadas peruanas
Ají de gallinaWww@FoodAQ@Com
Ceviche
Papa rellena
Chupe de pescado
Empanadas peruanas
Ají de gallinaWww@FoodAQ@Com