Does anyone have a good authentic lasagna recipe?!
Answers:
World's Best Lasagna -- It takes a little work, but it is worth it!.
!.INGREDIENTS
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6!.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese
!.!.DIRECTIONS
1!.In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned!. Stir in crushed tomatoes, tomato paste, tomato sauce, and water!. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley!. Simmer, covered, for about 1 1/2 hours, stirring occasionally!.
2!.Bring a large pot of lightly salted water to a boil!. Cook lasagna noodles in boiling water for 8 to 10 minutes!. Drain noodles, and rinse with cold water!. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt!.
3!.Preheat oven to 375 degrees F (190 degrees C)!.
4!.To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish!. Arrange 6 noodles lengthwise over meat sauce!. Spread with one half of the ricotta cheese mixture!. Top with a third of mozzarella cheese slices!. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese!. Repeat layers, and top with remaining mozzarella and Parmesan cheese!. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese!.
5!.Bake in preheated oven for 25 minutes!. Remove foil, and bake an additional 25 minutes!. Cool for 15 minutes before serving!.Www@FoodAQ@Com
!.INGREDIENTS
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6!.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese
!.!.DIRECTIONS
1!.In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned!. Stir in crushed tomatoes, tomato paste, tomato sauce, and water!. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley!. Simmer, covered, for about 1 1/2 hours, stirring occasionally!.
2!.Bring a large pot of lightly salted water to a boil!. Cook lasagna noodles in boiling water for 8 to 10 minutes!. Drain noodles, and rinse with cold water!. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt!.
3!.Preheat oven to 375 degrees F (190 degrees C)!.
4!.To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish!. Arrange 6 noodles lengthwise over meat sauce!. Spread with one half of the ricotta cheese mixture!. Top with a third of mozzarella cheese slices!. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese!. Repeat layers, and top with remaining mozzarella and Parmesan cheese!. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese!.
5!.Bake in preheated oven for 25 minutes!. Remove foil, and bake an additional 25 minutes!. Cool for 15 minutes before serving!.Www@FoodAQ@Com
HAPPY COOKING!!!!!!Www@FoodAQ@Com
This is one of the best ones I've found!.!.!.I add my own spices and tweeks to it but this is the basic form for a serving of 6!.!.!.
Creamy Chicken Lasagna
* 3 skinless, boneless chicken breast halves
* 6 uncooked lasagna noodles
* 1 cube chicken bouillon
* 1/4 cup hot water
* 1 (8 ounce) package cream cheese, softened
* 2 cups shredded mozzarella cheese
* 1 (26 ounce) jar spaghetti sauce
DIRECTIONS
1!. Bring a large pot of lightly salted water to a boil!. Cook lasagna noodles for 8 to 10 minutes, or until al dente!. Drain, rinse with cold water, and set aside!.
2!. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil!. Cook for 20 minutes, or until no longer pink and juices run clear!. Remove from saucepan, and shred!.
3!. Preheat oven to 350 degrees F (175 degrees C)!. Dissolve the bouillon cube in hot water!. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese!.
4!. Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish!. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat!. Top with remaining sauce, and sprinkle with remaining mozzarella cheese!.
5!. Bake for 45 minutes in the preheated oven!.Www@FoodAQ@Com
Creamy Chicken Lasagna
* 3 skinless, boneless chicken breast halves
* 6 uncooked lasagna noodles
* 1 cube chicken bouillon
* 1/4 cup hot water
* 1 (8 ounce) package cream cheese, softened
* 2 cups shredded mozzarella cheese
* 1 (26 ounce) jar spaghetti sauce
DIRECTIONS
1!. Bring a large pot of lightly salted water to a boil!. Cook lasagna noodles for 8 to 10 minutes, or until al dente!. Drain, rinse with cold water, and set aside!.
2!. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil!. Cook for 20 minutes, or until no longer pink and juices run clear!. Remove from saucepan, and shred!.
3!. Preheat oven to 350 degrees F (175 degrees C)!. Dissolve the bouillon cube in hot water!. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese!.
4!. Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish!. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat!. Top with remaining sauce, and sprinkle with remaining mozzarella cheese!.
5!. Bake for 45 minutes in the preheated oven!.Www@FoodAQ@Com
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