What is a good recipe for homemade alfredo sauce?!
Preferably one you have tried yourself!Www@FoodAQ@Com
Answers:
I use this one!. It's really rich and kinda thick (and it takes awhile), but it's totally worth it!
1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Cooking Directions:
In a saucepan combine butter, heavy cream, and cream cheese!. Simmer this until all is melted, and mixed well!. Add the Parmesan cheese and Garlic powder!. Simmer this for 15 to 20 minutes on low!. You may wish to season with a little salt and pepper!. It has been made with half-and-half, but heavy cream is preferred!.Www@FoodAQ@Com
1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Cooking Directions:
In a saucepan combine butter, heavy cream, and cream cheese!. Simmer this until all is melted, and mixed well!. Add the Parmesan cheese and Garlic powder!. Simmer this for 15 to 20 minutes on low!. You may wish to season with a little salt and pepper!. It has been made with half-and-half, but heavy cream is preferred!.Www@FoodAQ@Com
Alfredo Sauce
INGREDIENTS
1/4 cup butter
1 cup heavy cream
1 clove garlic, minced
1 1/2 cups freshly grated Parmesan cheese
Pinch of ground nutmeg
1/4 cup chopped fresh parsley
DIRECTIONS
Melt butter in a medium saucepan over medium low heat!. Add cream and garlic and simmer for 5 minutes!. Add pinch of nutmeg, and cheese and whisk quickly, heating through!. Stir in parsley and serve!.Www@FoodAQ@Com
INGREDIENTS
1/4 cup butter
1 cup heavy cream
1 clove garlic, minced
1 1/2 cups freshly grated Parmesan cheese
Pinch of ground nutmeg
1/4 cup chopped fresh parsley
DIRECTIONS
Melt butter in a medium saucepan over medium low heat!. Add cream and garlic and simmer for 5 minutes!. Add pinch of nutmeg, and cheese and whisk quickly, heating through!. Stir in parsley and serve!.Www@FoodAQ@Com
Olive Garden Alfredo Sauce
Well I finally figured out how to get that taste!. Let the sauce simmer as long as you can!
Ingredients
1 pint of Heavy Cream
1 stick of butter
2 Tbsp!. Cream Cheese
1/2 - 3/4 C!. Parmesan cheese
1 tsp!. Garlic powder
Methods/steps
In a saucepan combine butter, heavy cream, and cream cheese!. Simmer this until all is melted, and mixed well!. Add the Parmesan cheese and Garlic powder!. Simmer this for 15 - 20 minutes on low!. You may wish to season with a little salt and pepper!. I have done this with half and half, but we prefer the heavy cream!. But I wouldn't try it with plain milk!.
let the sauce simmer about an hour or so!.Www@FoodAQ@Com
Well I finally figured out how to get that taste!. Let the sauce simmer as long as you can!
Ingredients
1 pint of Heavy Cream
1 stick of butter
2 Tbsp!. Cream Cheese
1/2 - 3/4 C!. Parmesan cheese
1 tsp!. Garlic powder
Methods/steps
In a saucepan combine butter, heavy cream, and cream cheese!. Simmer this until all is melted, and mixed well!. Add the Parmesan cheese and Garlic powder!. Simmer this for 15 - 20 minutes on low!. You may wish to season with a little salt and pepper!. I have done this with half and half, but we prefer the heavy cream!. But I wouldn't try it with plain milk!.
let the sauce simmer about an hour or so!.Www@FoodAQ@Com
http://vegweb!.com/index!.php!?topic=12398!.!.!.!.
i could see myself trying this recipeWww@FoodAQ@Com
i could see myself trying this recipeWww@FoodAQ@Com