What makes Italian Bread 'airy' inside and 'crusty' outside?!
Answers:
Quick expansion of the bubbles in the structure which were made by yeast!.
A high temperature makes the water in the bread "explode" to create a very airy texture, and of course, the outside of the bread cooks due to the heat so it becomes crusty!. Bread cooked in this fashion typically starts the heat at 500 F or more, then lowers the temperature after!.Www@FoodAQ@Com
A high temperature makes the water in the bread "explode" to create a very airy texture, and of course, the outside of the bread cooks due to the heat so it becomes crusty!. Bread cooked in this fashion typically starts the heat at 500 F or more, then lowers the temperature after!.Www@FoodAQ@Com
magical elves!. Duh!.Www@FoodAQ@Com