I'm 13 and I'm trying to impress my mom with my cooking. Can you please help me?!
Okay!. So, my idea for dinner was to make us each a meatball sub!. I love them! And, I was just wondering if you could just buy the already cooked meatballs at a regular grocery store (Fred Meyers, Walmart, etc!.)!? If not, can someone please tell me how to make them with the ingredients!? Thanks so much for your help!
~Kristi~Www@FoodAQ@Com
~Kristi~Www@FoodAQ@Com
Answers:
Yes, almost all grocery stores have frozen meatballs!. Look near the other frozen meats!. May have some cooking suggestions on the bag, but generally just heat up a jar of pasta sauce or marinara sauce (usually thicker) and add the meatballs and cook on medium until they are warmed up!. Maybe 7-10 minutes!. (Frozen meatballs are already cooked thru, so you just have to warm them up!.) Cut one open when you think they're done so you know they aren't still frozen inside!.Www@FoodAQ@Com
For a young person like you ,meatball is The perfect recipe for your mom!.Meatballs that are ready made will not make your mama proud!.You should be able to prepare it from the chopping or grinding to cooking
!.As long as you have the sealed containers ,you can keep it in the fridge!.Ask someone to help you making the recipe!.As long as you have worked hard on it and you have put some effort plus the good taste!.I know , your mother will definitely be impressed and like,love very you much!.
Here's some tip in the making the meatballs:
Pepper,garlic ,and other spices should be proportional to the number of kilos on the meat you are preparing!.This is important !.It will affect much of the taste of the meatball you' re preparing!.Www@FoodAQ@Com
!.As long as you have the sealed containers ,you can keep it in the fridge!.Ask someone to help you making the recipe!.As long as you have worked hard on it and you have put some effort plus the good taste!.I know , your mother will definitely be impressed and like,love very you much!.
Here's some tip in the making the meatballs:
Pepper,garlic ,and other spices should be proportional to the number of kilos on the meat you are preparing!.This is important !.It will affect much of the taste of the meatball you' re preparing!.Www@FoodAQ@Com
http://www!.sealsaverfood!.com/Www@FoodAQ@Com
Italian Meatballs
1-1/2 pounds ground chuck
1 cup seasoned Italian breadcrumbs
1 cup grated Parmesan cheese
2 tablespoons fresh chopped Italian parsley
2 tablespoons fresh chopped basil or 1 tablespoon dried
1 tablespoon garlic powder
3 eggs, beaten
2 tablespoons milk
In a large bowl, separate the meat with a fork and make a well!. In another bowl, mix the breadcrumbs with the cheese, parsley, basil, and garlic; set aside!.
Beat the eggs with the milk and pour into the well!. Using wet hands, knead the meat to absorb the liquid and mix in the double-seasoned breadcrumbs!. Knead well, keeping your hands moist, until the meat is well mixed!.
Scoop the meat out and then roll with your hands to form a nice ball, about golfball size!. Place about 1 inch apart or less, on a non-stick baking pan and bake at 400 degrees until golden brown!.
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Meatball Mix
4 lb ground beef
2 cup dry bread crumbs
1 tbsp salt
1/4 tsp pepper
4 large eggs, slightly beaten
1/2 cup onion, finely chopped
2 tbsp cornstarch
2 tsp worcestershire sauce
Preheat oven to 400 degrees F!. (205 degrees C!.)!. Combine all
ingredients in a large bowl!. Shape mixture into 1-inch meatballs!.
Place meatballs on ungreased baking sheets and bake 10 to 15 minutes
until browned!. Remove immediately
========Www@FoodAQ@Com
1-1/2 pounds ground chuck
1 cup seasoned Italian breadcrumbs
1 cup grated Parmesan cheese
2 tablespoons fresh chopped Italian parsley
2 tablespoons fresh chopped basil or 1 tablespoon dried
1 tablespoon garlic powder
3 eggs, beaten
2 tablespoons milk
In a large bowl, separate the meat with a fork and make a well!. In another bowl, mix the breadcrumbs with the cheese, parsley, basil, and garlic; set aside!.
Beat the eggs with the milk and pour into the well!. Using wet hands, knead the meat to absorb the liquid and mix in the double-seasoned breadcrumbs!. Knead well, keeping your hands moist, until the meat is well mixed!.
Scoop the meat out and then roll with your hands to form a nice ball, about golfball size!. Place about 1 inch apart or less, on a non-stick baking pan and bake at 400 degrees until golden brown!.
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Meatball Mix
4 lb ground beef
2 cup dry bread crumbs
1 tbsp salt
1/4 tsp pepper
4 large eggs, slightly beaten
1/2 cup onion, finely chopped
2 tbsp cornstarch
2 tsp worcestershire sauce
Preheat oven to 400 degrees F!. (205 degrees C!.)!. Combine all
ingredients in a large bowl!. Shape mixture into 1-inch meatballs!.
Place meatballs on ungreased baking sheets and bake 10 to 15 minutes
until browned!. Remove immediately
========Www@FoodAQ@Com
I love making meatball subs for my husband, but instead of doing marinara meatballs I do a yummy BBQ meatball sub!. I buy frozen meatballs and put them in a pot with about 2 inches of this sauce!.
1 cup ketchup
2 tbs worsticher
half a lemon juice
1 juice of a whole Orange
2 Tbs of brown sugar
honey to taste
Cayenne pepper to taste, adds a bit of spice to it!.
Put all of these ingredients in a pot and stir on medium heat, taste and add a bit more sugar or such until it taste good to you, put the meatballs in and cook until the meatballs are cooked through!.
Put them on a sub and serve them with a side of corn and they are SO good!.Www@FoodAQ@Com
1 cup ketchup
2 tbs worsticher
half a lemon juice
1 juice of a whole Orange
2 Tbs of brown sugar
honey to taste
Cayenne pepper to taste, adds a bit of spice to it!.
Put all of these ingredients in a pot and stir on medium heat, taste and add a bit more sugar or such until it taste good to you, put the meatballs in and cook until the meatballs are cooked through!.
Put them on a sub and serve them with a side of corn and they are SO good!.Www@FoodAQ@Com
Most store bought fully cooked are really bad, except if you have a Trader Joe's near you, they have prepackaged meat balls they are great!
or do this !. !.
"Best Italian Meatballs "
Ingredients
2 pounds chopped beef
1 cup grated Romano Cheese
Italian seasoned bread crumbs
4 eggs
8 slices of white bread Peperage Farm or Arnolds
lots of chopped fresh Italian Parsley 4 cloves of garlic,
sautéed and 1/4 Med onion diced)
2 teaspoons salt
Pepper
Add all ingredients, and make into mixture!. Form into balls!. Fry until cooked or place directly into the maruana sauce and cook there for 45 min and or Add your favorite marinara sauce!. Serve with pasta!.Www@FoodAQ@Com
or do this !. !.
"Best Italian Meatballs "
Ingredients
2 pounds chopped beef
1 cup grated Romano Cheese
Italian seasoned bread crumbs
4 eggs
8 slices of white bread Peperage Farm or Arnolds
lots of chopped fresh Italian Parsley 4 cloves of garlic,
sautéed and 1/4 Med onion diced)
2 teaspoons salt
Pepper
Add all ingredients, and make into mixture!. Form into balls!. Fry until cooked or place directly into the maruana sauce and cook there for 45 min and or Add your favorite marinara sauce!. Serve with pasta!.Www@FoodAQ@Com
yes, you can get pre-made meatballs in the freezer isle at the grocery!. there are cooking directions you can follow on the bag!. if you're making the meatball sub, just get the speghetti sauce and some bread for the sandwiches (and cheese if you like)!.Www@FoodAQ@Com
You should be able to find frozen meatballs at any grocery store!. Just heat them with some tomato sauce, put them on the sub buns and top with cheese!. Your mom will definitely be happy and impressed that you want to help out with dinner!. Happy cooking!Www@FoodAQ@Com
You should be able to buy meatballs in the frozen meat section at your grocery store!. You'll probably want to add sauce even if the bag says the meatballs already have sauce!. Don't forget the cheese!Www@FoodAQ@Com