What is an easy fantastic Onion Blossom recipe?!
I've never made an onion blossom before and i would love to try it!. They are SOO good and I'm drying to make them!.Www@FoodAQ@Com
Answers:
Here are a couple; each a little different!. Enjoy!
Onion Blossom / Onion Flower
with Dipping Sauce similar to
Outback's? Bloomin' Onion? &
Lonestar's? Texas Tumbleweed
"Flowered" Vidalia onion breaded and
fried crisp served with a tangy sauce!.
Serves: 4
Prep!. Time: 0:45
1/2 cup mayonnaise - low-fat okay
2 Tbls!. grated horseradish
2 tsp!. tomato ketchup
1/4 tsp!. paprika
1/4 tsp!. salt
1/4 tsp!. cayenne pepper
1 pinch dried oregano
1 dash black pepper
1 cup all-purpose flour
1 1/2 tsp!. salt
1 1/2 tsp!. cayenne pepper
1/2 tsp!. black pepper
1 pinch ground thyme
1 egg - beaten
1 cup milk - low-fat okay
1 lrg!. Vidalia onion - flowered (see instructions, below)
-Stir together first 8 ingredients; cover and refrigerate until needed!.
-Stir together flour, 1 1/2 tsp!. salt, 1 1/2 tsp!. cayenne pepper, 1/2 tsp!. black pepper, and thyme; set aside!.
-Beat together egg and milk; set aside!.
-Thoroughly cover flowered onion in flour mixture, shaking off excess; coat onion in egg wash; thoroughly cover onion in flour mixture, shaking off excess!.
-Refrigerate coated onion for 30 minutes!.
-Deep-fry in 350 degree oil for 10 minutes; drain on a brown paper bag!.
-Serve fried onion with prepared sauce for dipping!.
To flower an onion: Nifty gadgets that make these special cuts in one felt swoop are available at many kitchen stores and online!. If you don’t have one, following is my attempt to describe the process of hand-cutting: Slice 1" off of the top of the onion, leaving the root end intact!. Remove the papery skin!. With a sharp chef's knife, make slices from the center of the onion outwards, cutting down to about 1/2" from the root end!. Your cuts should look like the spokes of a wagon wheel!. Make a total of 16 cuts, spaced evenly!. Gently spread out the pieces of onions!. What you will have is an onion which resembles a flower!. Good luck!
______________________________________!.!.!.
Onion Blossom
CDKitchen http://www!.cdkitchen!.com
Category: Onions
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: 1-2 hrs
Ingredients:
1 large Vidalia or other sweet onion
2 tablespoons flour
1 large egg, beaten lightly
1 cup crushed saltines
vegetable oil
1/2 teaspoon salt, optional
honey mustard or ranch dressing for dipping
Directions:
Peel onion, leaving root intact!. Cut onion vertically into quarters, cutting to within half inch of root end!. Cut each quarter vertically into thirds!. Place onion in boiling water 1 minute; remove and place in ice water 5 minutes!. Loosen "petals" if necessary!. Drain onion cut side down!.
Place flour in a heavy duty ziplock plastic bag; add onion; shake to coat!. Dip onion in egg!. Place crushed crackers in plastic bag; add onion, tossing to coat!. Chill onion 1 hour!.
Pour oil to depth of 3 inches to electric fryer or heavy saucepan, and heat to 375 F!. Fry onion 5 to 7 minutes or until golden brown; drain on paper towels!. Sprinkle with salt, if desired!. Serve with honey mustard or ranch dressing!.Www@FoodAQ@Com
Onion Blossom / Onion Flower
with Dipping Sauce similar to
Outback's? Bloomin' Onion? &
Lonestar's? Texas Tumbleweed
"Flowered" Vidalia onion breaded and
fried crisp served with a tangy sauce!.
Serves: 4
Prep!. Time: 0:45
1/2 cup mayonnaise - low-fat okay
2 Tbls!. grated horseradish
2 tsp!. tomato ketchup
1/4 tsp!. paprika
1/4 tsp!. salt
1/4 tsp!. cayenne pepper
1 pinch dried oregano
1 dash black pepper
1 cup all-purpose flour
1 1/2 tsp!. salt
1 1/2 tsp!. cayenne pepper
1/2 tsp!. black pepper
1 pinch ground thyme
1 egg - beaten
1 cup milk - low-fat okay
1 lrg!. Vidalia onion - flowered (see instructions, below)
-Stir together first 8 ingredients; cover and refrigerate until needed!.
-Stir together flour, 1 1/2 tsp!. salt, 1 1/2 tsp!. cayenne pepper, 1/2 tsp!. black pepper, and thyme; set aside!.
-Beat together egg and milk; set aside!.
-Thoroughly cover flowered onion in flour mixture, shaking off excess; coat onion in egg wash; thoroughly cover onion in flour mixture, shaking off excess!.
-Refrigerate coated onion for 30 minutes!.
-Deep-fry in 350 degree oil for 10 minutes; drain on a brown paper bag!.
-Serve fried onion with prepared sauce for dipping!.
To flower an onion: Nifty gadgets that make these special cuts in one felt swoop are available at many kitchen stores and online!. If you don’t have one, following is my attempt to describe the process of hand-cutting: Slice 1" off of the top of the onion, leaving the root end intact!. Remove the papery skin!. With a sharp chef's knife, make slices from the center of the onion outwards, cutting down to about 1/2" from the root end!. Your cuts should look like the spokes of a wagon wheel!. Make a total of 16 cuts, spaced evenly!. Gently spread out the pieces of onions!. What you will have is an onion which resembles a flower!. Good luck!
______________________________________!.!.!.
Onion Blossom
CDKitchen http://www!.cdkitchen!.com
Category: Onions
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: 1-2 hrs
Ingredients:
1 large Vidalia or other sweet onion
2 tablespoons flour
1 large egg, beaten lightly
1 cup crushed saltines
vegetable oil
1/2 teaspoon salt, optional
honey mustard or ranch dressing for dipping
Directions:
Peel onion, leaving root intact!. Cut onion vertically into quarters, cutting to within half inch of root end!. Cut each quarter vertically into thirds!. Place onion in boiling water 1 minute; remove and place in ice water 5 minutes!. Loosen "petals" if necessary!. Drain onion cut side down!.
Place flour in a heavy duty ziplock plastic bag; add onion; shake to coat!. Dip onion in egg!. Place crushed crackers in plastic bag; add onion, tossing to coat!. Chill onion 1 hour!.
Pour oil to depth of 3 inches to electric fryer or heavy saucepan, and heat to 375 F!. Fry onion 5 to 7 minutes or until golden brown; drain on paper towels!. Sprinkle with salt, if desired!. Serve with honey mustard or ranch dressing!.Www@FoodAQ@Com
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