How do you make shrimp tempura?!
Answers:
INGREDIENTS
1/2 cup rice wine
1/4 teaspoon salt
1/2 pound fresh shrimp, peeled and deveined
2 quarts oil for deep frying
1/4 cup all-purpose flour
1/3 cup ice water
1/4 cup cornstarch
1 egg yolk
1/4 teaspoon salt
1/4 teaspoon white sugar
1 teaspoon shortening
1/2 teaspoon baking powder
DIRECTIONS
In a medium bowl, mix rice wine and salt!. Place shrimp into the mixture!. Cover and marinate in the refrigerator at least 20 minutes!.
Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C)!.
In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder!.
One at a time, dip shrimp into the flour mixture to coat!. Carefully place a few shrimp at a time in the hot oil!. Deep fry until golden brown on all sides, about 1 1/2 minutes!. Use a slotted spoon to remove from oil!. Drain on paper towels!. Serve warm!.Www@FoodAQ@Com
1/2 cup rice wine
1/4 teaspoon salt
1/2 pound fresh shrimp, peeled and deveined
2 quarts oil for deep frying
1/4 cup all-purpose flour
1/3 cup ice water
1/4 cup cornstarch
1 egg yolk
1/4 teaspoon salt
1/4 teaspoon white sugar
1 teaspoon shortening
1/2 teaspoon baking powder
DIRECTIONS
In a medium bowl, mix rice wine and salt!. Place shrimp into the mixture!. Cover and marinate in the refrigerator at least 20 minutes!.
Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C)!.
In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder!.
One at a time, dip shrimp into the flour mixture to coat!. Carefully place a few shrimp at a time in the hot oil!. Deep fry until golden brown on all sides, about 1 1/2 minutes!. Use a slotted spoon to remove from oil!. Drain on paper towels!. Serve warm!.Www@FoodAQ@Com
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