How to prepare very spicy tomato Bhath or pilao??!
I need receipe in South Indian style !.Www@FoodAQ@Com
Answers:
Rice -1 cup
Tomatoes(big) - 2 nos
Onion - 1 no
Garlic pods - 2 nos
Green chillies - 3 nos
Salt - As reqd
Sugar - A pinch
Masala powder(any) - 3/4 tsp
Ghee - 1 tbsp
Oil - 3 tsp
Grated coconut - As reqd
Coriander leaves
For seasoning:
Mustard seeds - 1/2 tsp
Bengal gram(Kadalaparippu) - 1 tsp
Black gram(Uzhunnuparippu) - 1 tsp
Cloves(Grambu) - 3 nos
Cinnamon(Karugapatta) - A small piece
Cardamom(Elakka) - 1 no
Turmeric powder - 1/4 tsp
Preparation Method
1)Cook rice and allow it to cool by spreading it over a broad plate and mix little ghee so that grains will separate!.
2)Cut onions lengthwise!. Cut tomatoes finely and chillies into long pieces!. Chop garlic and keep them aside!.
3)Heat oil and ghee(about 1 tsp ghee and 3 tsp oil) in a frying pan!.
4)Add the ingredients for seasoning followed by chillies, garlic and onions!. Fry till onions become translucent!.
5)Add tomatoes and cook till it becomes soft!.
6)Add salt, a pinch of sugar and masala powder!.
7)Add rice to this and mix well till rice becomes hot!.
8)Finally, add grated coconut and coriander leaves!.
Ingredients
Basmati Rice - 2 cup ( wash and keep aside)
Onions - 2 (medium sized sliced thinly)
GingerGarlic paste - 1 1/2 tsp
Tomatoes (medium size ) - 3 (Finely chopped)
Cashews - 15 (Optional)
Cinnamon - 1 inch stick
Cloves - 3
Saunf- 1/2tsp
Bay leaf - 2 /3
Turmeric Powder - 1/2 tsp
Redchilli Powder - 2 tsp( KashmiriChilli Powder)
Oil - 3 Tbsp
Salt - To Taste
Water - 3 3/4 cup
Lemon Juice - 1 Tbsp
Method:
1) In a cooker heat oil and add the saunf, cinnamon, clove, bay leaf, cashews , ginger garlic paste and saute well for few minutes!.
2) Then add the Onions and fry well till it turns color and then add the finely chopped tomatoes and saute for few minutes
3) Then add the chilli powder, turmeric powder and fry till the oil leaves side!.
4) Now add the rice and fry for a 2 minutes!.
5) Add water, salt and pressure cook the rice for 3 whistles!.
6) Mix the lemon juice before serving
7) Serve hot with Raita!.Www@FoodAQ@Com
Tomatoes(big) - 2 nos
Onion - 1 no
Garlic pods - 2 nos
Green chillies - 3 nos
Salt - As reqd
Sugar - A pinch
Masala powder(any) - 3/4 tsp
Ghee - 1 tbsp
Oil - 3 tsp
Grated coconut - As reqd
Coriander leaves
For seasoning:
Mustard seeds - 1/2 tsp
Bengal gram(Kadalaparippu) - 1 tsp
Black gram(Uzhunnuparippu) - 1 tsp
Cloves(Grambu) - 3 nos
Cinnamon(Karugapatta) - A small piece
Cardamom(Elakka) - 1 no
Turmeric powder - 1/4 tsp
Preparation Method
1)Cook rice and allow it to cool by spreading it over a broad plate and mix little ghee so that grains will separate!.
2)Cut onions lengthwise!. Cut tomatoes finely and chillies into long pieces!. Chop garlic and keep them aside!.
3)Heat oil and ghee(about 1 tsp ghee and 3 tsp oil) in a frying pan!.
4)Add the ingredients for seasoning followed by chillies, garlic and onions!. Fry till onions become translucent!.
5)Add tomatoes and cook till it becomes soft!.
6)Add salt, a pinch of sugar and masala powder!.
7)Add rice to this and mix well till rice becomes hot!.
8)Finally, add grated coconut and coriander leaves!.
Ingredients
Basmati Rice - 2 cup ( wash and keep aside)
Onions - 2 (medium sized sliced thinly)
GingerGarlic paste - 1 1/2 tsp
Tomatoes (medium size ) - 3 (Finely chopped)
Cashews - 15 (Optional)
Cinnamon - 1 inch stick
Cloves - 3
Saunf- 1/2tsp
Bay leaf - 2 /3
Turmeric Powder - 1/2 tsp
Redchilli Powder - 2 tsp( KashmiriChilli Powder)
Oil - 3 Tbsp
Salt - To Taste
Water - 3 3/4 cup
Lemon Juice - 1 Tbsp
Method:
1) In a cooker heat oil and add the saunf, cinnamon, clove, bay leaf, cashews , ginger garlic paste and saute well for few minutes!.
2) Then add the Onions and fry well till it turns color and then add the finely chopped tomatoes and saute for few minutes
3) Then add the chilli powder, turmeric powder and fry till the oil leaves side!.
4) Now add the rice and fry for a 2 minutes!.
5) Add water, salt and pressure cook the rice for 3 whistles!.
6) Mix the lemon juice before serving
7) Serve hot with Raita!.Www@FoodAQ@Com
Follow deepak, also add some ginger in it so that it becomes more spicy at the same time digests easily!.Www@FoodAQ@Com
Deepak got you the answer!. Btw i like sarson da saag and maki ki roti with lassi!. Can you make that for me, lolWww@FoodAQ@Com
I am a PunjabiWww@FoodAQ@Com
It is Tomato bhat / pulao!.Www@FoodAQ@Com
i like saag & chapati of maki with butter!.Www@FoodAQ@Com