I know it is early ( 8:07 am in Albany New York ) but I need some dinner suggestions ?!
I'm thinking chicken parmigiana , anyone have any easy recipes !?Www@FoodAQ@Com
Answers:
Chicken Parmigiana
Recipe courtesy Tyler Florence
4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 large eggs, lightly beaten
1 tablespoon water
1 cup dried plain bread crumbs
1 cup freshly grated Parmesan, plus extra for sprinkling
1/2 cup chopped flat-leaf parsley leaves
2 teaspoons garlic powder
2 cups marinara sauce
1 (8-ounce) ball fresh mozzarella, thinly sliced
1 pound spaghetti pasta, cooked al dente
fresh basil
Preheat the oven to 350 degrees F!.
Get the ingredients together for the chicken so you have a little assembly line!. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly!. In a wide bowl, combine the eggs and water, beat until frothy!. Put the bread crumbs on a plate, add the 1 cup parmesan, chopped parsley, and garlic powder!. Season with salt and pepper and stir with a fork until thoroughly combined!.
Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet!. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs!. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once!.
Ladle the marinara sauce over the chicken and arrange the mozzarella on top!. Sprinkle with Parmesan, and some fresh basil!. Bake for 15 minutes or until the cheese is bubbly!. Serve hot with spaghetti!.Www@FoodAQ@Com
Recipe courtesy Tyler Florence
4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 large eggs, lightly beaten
1 tablespoon water
1 cup dried plain bread crumbs
1 cup freshly grated Parmesan, plus extra for sprinkling
1/2 cup chopped flat-leaf parsley leaves
2 teaspoons garlic powder
2 cups marinara sauce
1 (8-ounce) ball fresh mozzarella, thinly sliced
1 pound spaghetti pasta, cooked al dente
fresh basil
Preheat the oven to 350 degrees F!.
Get the ingredients together for the chicken so you have a little assembly line!. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly!. In a wide bowl, combine the eggs and water, beat until frothy!. Put the bread crumbs on a plate, add the 1 cup parmesan, chopped parsley, and garlic powder!. Season with salt and pepper and stir with a fork until thoroughly combined!.
Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet!. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs!. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once!.
Ladle the marinara sauce over the chicken and arrange the mozzarella on top!. Sprinkle with Parmesan, and some fresh basil!. Bake for 15 minutes or until the cheese is bubbly!. Serve hot with spaghetti!.Www@FoodAQ@Com
This is a good one;
1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
3/4 (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a medium baking sheet!.
Pour egg into a small shallow bowl!. Place bread crumbs in a separate shallow bowl!. Dip chicken into egg, then into the bread crumbs!. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear!.
Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish!. Place chicken over sauce, and cover with remaining sauce!. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes!. Serves 2
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1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
3/4 (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a medium baking sheet!.
Pour egg into a small shallow bowl!. Place bread crumbs in a separate shallow bowl!. Dip chicken into egg, then into the bread crumbs!. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear!.
Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish!. Place chicken over sauce, and cover with remaining sauce!. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes!. Serves 2
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I just ate dinner, its 8!.25PM in Singapore!.
Ingredients
1 cup flour
2 eggs, lightly beaten
1/2 cup breadcrumbs
1 cup grated Parmigiano-Reggiano, divided
1/4 cup chopped parsley (about a handful)
2 tablespoons chopped oregano (about half a palmful)
Salt and freshly ground black pepper
8 chicken breast cutlets, about 1 1/2 to 2 pounds
5 tablespoons extra-virgin olive oil (EVOO), divided, plus additional
3 to 4 cloves garlic, chopped
1 teaspoon crushed red pepper flakes
1 small, yellow-skinned onion, finely chopped
1 28-ounce can fire-roasted diced tomatoes, such as Muir Glen brand
1 cup chopped fresh basil (about 2 handfuls), plus additional for garnish
1 cup shredded mozzarella
--------------------------------------!.!.!.
Yields: 4 servings
--------------------------------------!.!.!.
Preparation
Preheat broiler!.
Set up three dishes on your countertop: Fill one with the flour, one with the eggs, and the other with a mixture of the breadcrumbs, half the grated cheese, herbs, salt and pepper!.
Place a large skillet over medium-high heat with 3 turns of the pan of EVOO, about 3 tablespoons!. While the pan is heating up, season the chicken cutlets with salt and freshly ground black pepper, and coat each one in the flour, then in the egg, and lastly in the cheesy breadcrumbs!.
Once the oil is hot, cook the chicken cutlets until golden brown and cooked through, 3-5 minutes per side depending on how thick they are!. Cook them in two batches, transferring the cooked cutlets to a paper towel-lined plate while the others, adding more oil to the pan between batches if need be!.
While the chicken is cooking, place a medium-size pot on the stove over medium heat!. Add 2 tablespoons EVOO, 2 turns of the pan!. Add garlic, crushed red pepper flakes and chopped onion!. Cook 5-6 minutes, stirring often, until the veggies have softened!. Add the tomatoes and heat them through, about 2 minutes!. Remove the pot from the heat and stir in the basil, then season the sauce with salt and freshly ground black pepper!.
Layer the chicken with the sauce in a casserole dish!. Top the casserole with the remaining grated Parmigiano and mozzarella!. Brown the chicken parm casserole under the broiler until the cheese has melted and is lightly golden brown, about 3 minutes!. Garnish with some chopped basil before serving!.
Gosh, I'm hungry again!.!.Www@FoodAQ@Com
Ingredients
1 cup flour
2 eggs, lightly beaten
1/2 cup breadcrumbs
1 cup grated Parmigiano-Reggiano, divided
1/4 cup chopped parsley (about a handful)
2 tablespoons chopped oregano (about half a palmful)
Salt and freshly ground black pepper
8 chicken breast cutlets, about 1 1/2 to 2 pounds
5 tablespoons extra-virgin olive oil (EVOO), divided, plus additional
3 to 4 cloves garlic, chopped
1 teaspoon crushed red pepper flakes
1 small, yellow-skinned onion, finely chopped
1 28-ounce can fire-roasted diced tomatoes, such as Muir Glen brand
1 cup chopped fresh basil (about 2 handfuls), plus additional for garnish
1 cup shredded mozzarella
--------------------------------------!.!.!.
Yields: 4 servings
--------------------------------------!.!.!.
Preparation
Preheat broiler!.
Set up three dishes on your countertop: Fill one with the flour, one with the eggs, and the other with a mixture of the breadcrumbs, half the grated cheese, herbs, salt and pepper!.
Place a large skillet over medium-high heat with 3 turns of the pan of EVOO, about 3 tablespoons!. While the pan is heating up, season the chicken cutlets with salt and freshly ground black pepper, and coat each one in the flour, then in the egg, and lastly in the cheesy breadcrumbs!.
Once the oil is hot, cook the chicken cutlets until golden brown and cooked through, 3-5 minutes per side depending on how thick they are!. Cook them in two batches, transferring the cooked cutlets to a paper towel-lined plate while the others, adding more oil to the pan between batches if need be!.
While the chicken is cooking, place a medium-size pot on the stove over medium heat!. Add 2 tablespoons EVOO, 2 turns of the pan!. Add garlic, crushed red pepper flakes and chopped onion!. Cook 5-6 minutes, stirring often, until the veggies have softened!. Add the tomatoes and heat them through, about 2 minutes!. Remove the pot from the heat and stir in the basil, then season the sauce with salt and freshly ground black pepper!.
Layer the chicken with the sauce in a casserole dish!. Top the casserole with the remaining grated Parmigiano and mozzarella!. Brown the chicken parm casserole under the broiler until the cheese has melted and is lightly golden brown, about 3 minutes!. Garnish with some chopped basil before serving!.
Gosh, I'm hungry again!.!.Www@FoodAQ@Com
I've ordered excellent chicken parmigiana from Little Italy just 3 or four days ago!. You can look for a restaurant that would deliver at
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or do it yourself but anyway if youre going to use spaghetti sauce I suppose you'll be buying it!. Making it yourself is too time consuming for me especially if im going to serve only two servings for me and my boyfriend!. I advise you orderd it!.Www@FoodAQ@Com
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or do it yourself but anyway if youre going to use spaghetti sauce I suppose you'll be buying it!. Making it yourself is too time consuming for me especially if im going to serve only two servings for me and my boyfriend!. I advise you orderd it!.Www@FoodAQ@Com
Heres some recipes for you!.
http://www!.rachaelrayshow!.com/food/recip!.!.!.
http://www!.rachaelraymag!.com/recipes/fis!.!.!.
http://www!.rachaelraymag!.com/recipes/bee!.!.!.Www@FoodAQ@Com
http://www!.rachaelrayshow!.com/food/recip!.!.!.
http://www!.rachaelraymag!.com/recipes/fis!.!.!.
http://www!.rachaelraymag!.com/recipes/bee!.!.!.Www@FoodAQ@Com
baked ziti and meatballs and hello i am in albany ny working right nowWww@FoodAQ@Com