New ideas for fresh italian sausage?!

This is good;

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced

1!.Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker!. Stir to coat everything in sauce!. Cover, and cook on Low for 6 hours!. Serve on hoagie rolls, or over rice!. Serves 6!.!.
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butter
1 lb portabella mushrooms sliced
pinch of salt
1/4 cup white wine
1-lg!. red onion peeled, chopped
3 cloves garlic chopped
2tbsp oil
1 lb!. sweet Italian sausage -casing removed
1 small jar artichoke hearts -drained
1 small jar roasted red peppers- drained and sliced
pinch of Cayenne
S&P to taste
1 cup heavy cream
1 head broccoli florets, blanched
1-lb!. penne pasta

saute mushrooms in butter when almost browned add 1/4 c wine let wine reduce by half, set aside
in same pan saute onions in butter add garlic 1/2 way thru cooking set aside,
add 2tbsp oil to same pan cook sausage till browned
add to the sausage ,the mushrooms, onions,garlic, artichokes, red peppers, cream, cayenne, and broccoli,
pour over cooked pastaWww@FoodAQ@Com

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I made this the other day and we all loved it!. I cut up the following vegetables in good-sized chunks: A small red onion, 6 plum tomatoes, and 2 red peppers!. I tossed them with some olive oil, sea salt and pepper, and put them on a baking pan, along with four Italian sausages (pierced with a fork to allow steam to escape)!. After about half an hour in the oven, the sausages were nice and brown, and the veggies were nicely roasted!. I cut the sausages in bite-sized pieces, and mixed them and the veggies with a jar of Classico florentine-style pasta sauce!. I served that over whole-wheat penne with lots of Asiago cheese!. Mmmm!

I also like to cut sausages into chunks and thread them on metal skewers with pieces of red pepper and mushrooms, brush them with a little Italian dressing, and grill them!.Www@FoodAQ@Com

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This works best with sweet italian sausage; you can use hot sausage too but it won't be quite right:

Baked Sausages with Grapes:

Fill a roasting pan, 1 layer thick, with sweet italian sausages and red seedless grapes, washed and off the stem!. Prick the sausages with a knife to release the fat during cooking!. Drizzle with olive oil and balsamic vinegar, and sprinkle with salt, pepper, and fresh thyme (or, really, any herb you want)!.

Bake at 350 for 45 minutes; turn the sausages halfway through!.Www@FoodAQ@Com

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I grew up in an Italian household & my mother used to make this dish - it's Italian comfort food!. She would make a marina sauce (sometimes, she would even use a jar to save time & just doctor it up), then add raw sausages and potatoes that had been peeled and quartered!. Then she would cook until the sausages & potatoes were done!. This is so yummy just served on a plate with some crusty garlic bread to mop up the sauce, but my father used to make a sandwich with his, & that was good too!.Www@FoodAQ@Com

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What i make is my pasta trio casserole!. You cut the sausage or break it apart in chunks and cook thoroughly!. Then you cook one bag of the pasta trio (rotini, spiral, penne)!. Drain well, add 1 can of spaghetti sauce, the 1 can of cottage cheese, add your sausage, add some pepperoni slices, then mix all together!. Put the mix into a casserole dish, top off with shredded mozzarella cheese (1 bag) and bake in the over on 350 degrees until the cheese is melted and bubbly!. It's a GREAT comfort food!. Try it! Use french bread and salad as a side!.Www@FoodAQ@Com

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Me!.Www@FoodAQ@Com

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Fry the sausage and when done cut in slices
In the same pan add some olive oil and chicken stock
Chop garlic and onions to the broth!.
Cut some broccoli in the broth and add the sausage back in!. When the broccoli is tender enough add your favorite cheese grated and serve over angel hair pasta!.(salt and pepper to taste)Www@FoodAQ@Com

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DO WHAT QUIT IT SAYS IT SOUNDS FANTASTIC!!!

achhem sorry got a lil excitded but yeah do what he said and send me some in a lil bowl ok!?Www@FoodAQ@Com

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So when i can come over to have dinner with you!? *wink*Www@FoodAQ@Com

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