My uncle made a cake and the icing won't stay on!?!
The icing keeps getting absorbed by the cake!. how do i keep it on the surface!?Www@FoodAQ@Com
Answers:
It sounds like one of 2 things, either the cake is too hot, or the icing is more of a glaze!. If it's pretty thin and runny, add more confectioner's sugar to stiffen it up!.Www@FoodAQ@Com
Like the past two people have stated "The cake is still to hot" let it cool all the way before adding icing!. The heat will begin to melt the icing since its mainly sugar!.Www@FoodAQ@Com
Refrigerate cake, thicken or tighten up icing w/ more xxx sugarWww@FoodAQ@Com
The cake is not yet cool enough to have icing added!.Www@FoodAQ@Com
lol really!? hahahaWww@FoodAQ@Com
sounds like the cake is still to hotWww@FoodAQ@Com