If sauropods and theropods were around today what recipe would you use to prepare them?!
Answers:
crispy fried sauropod
Prep Time: 20 min Inactive Prep Time: hr min Cook Time: 20 min Level:
Intermediate Serves:
3 to 4 servings Ingredients
1 lbs of sauropod meat cut into 8 pieces
2 cups low fat buttermilk
2 tablespoons kosher salt
2 tablespoons Hungarian paprika
2 teaspoons garlic powder
1 teaspoon cayenne pepper
Flour, for dredging
Vegetable shortening, for frying
Directions
Place sauropod meat into a plastic container and cover with buttermilk!. Cover and refrigerate for 12 to 24 hours!.
Melt enough shortening (over low heat) to come just 1/8-inch up the side of a 12-inch cast iron skillet or heavy fry pan!. Once shortening liquefies raise heat to 325 degrees F!. Do not allow oil to go over 325 degrees F!.
Drain sauropod meat in a colander!. Combine salt, paprika, garlic powder, and cayenne pepper!. Liberally season chicken with this mixture!. Dredge sauropod meat in flour and shake off excess!.
Place sauropod meat skin side down into the pan!. Put thighs in the center, and breast and legs around the edge of the pan!. The oil should come half way up the pan!. Cook sauropod meat until golden brown on each side, approximately 10 to 12 minutes per side!. More importantly, the internal temperature should be right around 180 degrees!. (Be careful to monitor shortening temperature every few minutes!.)
Drain sauropod meat on a rack over a sheet pan!.
theropod and noodles!
Ingredients:
2 lbs!. theropod meat
1 Tablespoon shortening
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil leaves
1/2 teaspoon thyme
2 or 3 Tablespoons A-1 Steak Sauce or Worchestershire Sauce
1 medium onion sliced
6 cups water
4 teaspoon flour
How to make this recipe:
Brown theropod meat in hot shortening in pressure cooker uncovered!. Remove from heat, add remaining ingredients except flour!. Now cover after pressure has started for 20 minutes!. Remove from heat, release pressure, return back to stove and boil!. After it is boiling add 2 (12 oz!. pkg) of Reames Frozen Noodles!. Let cook 20 to 30 minutes!. Blend flour with small amount of COLD water!. Add to meat cook until thick!. Serve with whipped potatoes!. Enjoy! Prep time: 75 minutes
Serves about 10!.Www@FoodAQ@Com
Prep Time: 20 min Inactive Prep Time: hr min Cook Time: 20 min Level:
Intermediate Serves:
3 to 4 servings Ingredients
1 lbs of sauropod meat cut into 8 pieces
2 cups low fat buttermilk
2 tablespoons kosher salt
2 tablespoons Hungarian paprika
2 teaspoons garlic powder
1 teaspoon cayenne pepper
Flour, for dredging
Vegetable shortening, for frying
Directions
Place sauropod meat into a plastic container and cover with buttermilk!. Cover and refrigerate for 12 to 24 hours!.
Melt enough shortening (over low heat) to come just 1/8-inch up the side of a 12-inch cast iron skillet or heavy fry pan!. Once shortening liquefies raise heat to 325 degrees F!. Do not allow oil to go over 325 degrees F!.
Drain sauropod meat in a colander!. Combine salt, paprika, garlic powder, and cayenne pepper!. Liberally season chicken with this mixture!. Dredge sauropod meat in flour and shake off excess!.
Place sauropod meat skin side down into the pan!. Put thighs in the center, and breast and legs around the edge of the pan!. The oil should come half way up the pan!. Cook sauropod meat until golden brown on each side, approximately 10 to 12 minutes per side!. More importantly, the internal temperature should be right around 180 degrees!. (Be careful to monitor shortening temperature every few minutes!.)
Drain sauropod meat on a rack over a sheet pan!.
theropod and noodles!
Ingredients:
2 lbs!. theropod meat
1 Tablespoon shortening
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil leaves
1/2 teaspoon thyme
2 or 3 Tablespoons A-1 Steak Sauce or Worchestershire Sauce
1 medium onion sliced
6 cups water
4 teaspoon flour
How to make this recipe:
Brown theropod meat in hot shortening in pressure cooker uncovered!. Remove from heat, add remaining ingredients except flour!. Now cover after pressure has started for 20 minutes!. Remove from heat, release pressure, return back to stove and boil!. After it is boiling add 2 (12 oz!. pkg) of Reames Frozen Noodles!. Let cook 20 to 30 minutes!. Blend flour with small amount of COLD water!. Add to meat cook until thick!. Serve with whipped potatoes!. Enjoy! Prep time: 75 minutes
Serves about 10!.Www@FoodAQ@Com
Wow StephanieS was the only one who could follow directions and answer the question properly!.!.!.!.!.!. the question asked for a recipe!.!.!.!.
Way to go!.!. weird recipe!.!. but at least you answered the question correctly!.!.with 2 recipes!Www@FoodAQ@Com
Way to go!.!. weird recipe!.!. but at least you answered the question correctly!.!.with 2 recipes!Www@FoodAQ@Com
Sauropods -- Triassic fricasee
Theropods -- Cretaceous sauerbraten
Why waste our time and bandwidth!?Www@FoodAQ@Com
Theropods -- Cretaceous sauerbraten
Why waste our time and bandwidth!?Www@FoodAQ@Com
Stir Fry Sauropods
BBQ TheropodsWww@FoodAQ@Com
BBQ TheropodsWww@FoodAQ@Com
I'd prepare them like pork!. Roasts, chops, bar b que!. All the good stuff!.Www@FoodAQ@Com