How do you cook your pork chops and steaks?if I don't have a grill is it OK to bake them?!
How would that change to ways their prepped and cook!?Www@FoodAQ@Com
Answers:
Sure you can bake them but I suggest a good 'ol broil!. Broiling is essentially upside-down grilling and most ovens have a broil setting!. Check on your oven for the broil knob and make sure its on!. Put the steak on a broiling tray!. There should be two parts to this tray, a top, flat sheet with holes in it and the bottom pan where the juices are collected!. You can always just use foil and make a pan with somewhat tall sides which would work just as well!. Just be careful not to cut the foil when you flip the steak or you'll get deliciousness all over the oven!.
As far as prep work I'd season them the same if they were going on the grill!. Get both sides!. Save the juices and put em in a pan with sauteed onions!.
If you don't have a broiler you can still bake you meat!. Maybe cutting it up into thinner pieces would result in a more juicer, evenly cooked meat!.Www@FoodAQ@Com
As far as prep work I'd season them the same if they were going on the grill!. Get both sides!. Save the juices and put em in a pan with sauteed onions!.
If you don't have a broiler you can still bake you meat!. Maybe cutting it up into thinner pieces would result in a more juicer, evenly cooked meat!.Www@FoodAQ@Com
For PORK CHOPS: it would be nice to fry them on both sides first, sealing in the juices, before you put them in the oven, but if you've not got a frying pan, no sweat!. Get some sage & onion stuffing mix and make it up (add boiling water & a bit of butter/oil)!. Pile it up on top of each of your pork chops!. Pour some apple juice or cider in the pan - this is nice, it stops the chops from drying up and tastes good!. Put pan in the oven at about 375 and watch for the stuffing to get really brown!. You can test the chops every so often, I'm not sure how long it will take if you don't fry them a little first!. Perhaps !?half an hour!. When you serve them, have a side dish of applesauce!. Very British!. I often make baked potatoes in the oven at the same time!.Www@FoodAQ@Com
Pork chops are really good baked but you would want to broil a steak!.
If you don't have a grill, broiling is really the best way to get a tender, juicy steak!. Check out the site for great instructions on how to broil steaks!. http://video!.about!.com/homecooking/broil!.!.!.
Baked Pork Chops
8 pork chops
2 eggs
1 sleeve of Ritz
1/2 tsp garlic powder
1/2 tsp black pepper
Preheat the oven to *375!. Crush the Ritz crackers and put them in a shallow pan or bowl!. Add garlic powder and pepper!. Break the eggs into another shallow pan or bowl and mix well with a fork!. Spray a baking pan with cooking spray!. Coat each chop with egg, then dip in the crackers coating both sides!. Place on the baking sheet and slide into the oven!. Bake 30-45 min depending on the thickness of the chops!.Www@FoodAQ@Com
If you don't have a grill, broiling is really the best way to get a tender, juicy steak!. Check out the site for great instructions on how to broil steaks!. http://video!.about!.com/homecooking/broil!.!.!.
Baked Pork Chops
8 pork chops
2 eggs
1 sleeve of Ritz
1/2 tsp garlic powder
1/2 tsp black pepper
Preheat the oven to *375!. Crush the Ritz crackers and put them in a shallow pan or bowl!. Add garlic powder and pepper!. Break the eggs into another shallow pan or bowl and mix well with a fork!. Spray a baking pan with cooking spray!. Coat each chop with egg, then dip in the crackers coating both sides!. Place on the baking sheet and slide into the oven!. Bake 30-45 min depending on the thickness of the chops!.Www@FoodAQ@Com
Broil is your best friend for steaks! It's an opposite BBQ!. Heat from the top instead! I broil w/ door partially (3-6 in!.) open once hot enough!. Put them on a foiled cookie sheet or use a broiler-pan with some of your marinade in the bottom VS water!. And reserve some to pour/slather over the top when you flip them while cooking!. As for chop, SHAKE N' BAKE ( you can do chicken too)is my hero!. Because my boys like it and its easy!. Read the side of the box!. 20-30 min I believe off the top of my head depending on bone-in or not!. EASY! Or cook 3-5 chops in a baking dish with cream of mushroom or celery for 30-40 min!! YUM! Put it over white rice and eat! Ask away!!
Oh, yeah don't fry 'em, they lose gthe best flavor(s)!.Www@FoodAQ@Com
Oh, yeah don't fry 'em, they lose gthe best flavor(s)!.Www@FoodAQ@Com
i don't eat beef,but pork chops it depends on what the mood is!. I line a baking pan with foil!. I season the pork chops with seasoning salt, Garlic powder and onion powder!. I place them in the baking pan, add brown sugar and honey and KC Masterpiece BBQ sauce!. and bake 35-40min!. These are good and sticky!!!Www@FoodAQ@Com
One of the best investments in my kitchen is a grill pan!. Its like a cast iron pan with grill ridges so it gives you food the "yum grilled food" look!. I use this because i dont have a grill either!.Www@FoodAQ@Com
You can fry them or you can put them in the oven under the broiler or just bake them !.Www@FoodAQ@Com
baking them could make them tough try pan roasting or searthem in a pan before baking !.!.!. as for por chops marinate them for a couple hours in a good dijon mustard and then pan roast its really goodWww@FoodAQ@Com
flour the pork chops and fry slightly
put in a pan and pour a can of coconut milk over them and let simmer on lowWww@FoodAQ@Com
put in a pan and pour a can of coconut milk over them and let simmer on lowWww@FoodAQ@Com
Absent the grill, I prefer those two pan fried!. You will find many alternatives on Allrecipes!.comWww@FoodAQ@Com
If I don't grill my pork chops, I will pan fry them!. It's delicious!Www@FoodAQ@Com