Do you like to fluff up eggs with milk or water?!


Question: Do you like to fluff up eggs with milk or water!?
Answers:
MilkWww@FoodAQ@Com

in restaurants, for scrambled eggs, we use milk!. However, for omelets, we use water!. The milk provides a softer egg curd, the water allows the eggs to bond better!.Www@FoodAQ@Com

chefWww@FoodAQ@Com

The best way is to separate them, and fluff up the whites, and then fold in the whisked yolks!.Www@FoodAQ@Com

I like to fluff mine milk!. I have never used water, but I will give it a try!.Www@FoodAQ@Com

I like to use milk, and also add a little bit of shredded cheese!.Www@FoodAQ@Com

Actually, I do add milk to them when I scramble!.Www@FoodAQ@Com

milk is betterWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources