Do you like to fluff up eggs with milk or water?!
Answers:
MilkWww@FoodAQ@Com
in restaurants, for scrambled eggs, we use milk!. However, for omelets, we use water!. The milk provides a softer egg curd, the water allows the eggs to bond better!.Www@FoodAQ@Com
chefWww@FoodAQ@Com
The best way is to separate them, and fluff up the whites, and then fold in the whisked yolks!.Www@FoodAQ@Com
I like to fluff mine milk!. I have never used water, but I will give it a try!.Www@FoodAQ@Com
I like to use milk, and also add a little bit of shredded cheese!.Www@FoodAQ@Com
Actually, I do add milk to them when I scramble!.Www@FoodAQ@Com
milk is betterWww@FoodAQ@Com